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Salmon ready to cook
CHIMICHURRI INGREDIENTS
1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup finely chopped parsley
3-4 cloves garlic , finely chopped or minced
2 small red chilies , or 1 red chili, deseeded and finely chopped (about 1 tablespoon finely chopped chili)
3/4 teaspoon dried oregano
1 level teaspoon coarse salt
pepper , to taste (about 1/2 teaspoon)
INSTRUCTIONS
Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
Chimichurri can be prepared earlier than needed, and refrigerated for 24 hours, if needed.
Use to baste meats (chicken or steaks) while grilling or barbecuing. We don't use it as a marinade, but choose to baste our meats with chimichurri instead. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve
Chill time
Nachos and beer
Mix grill: hanger steak with chimichurri, flat iron steak and lamb shish kebab
Hand-crafted BBQ island for Big Green Egg
Shish kebab night
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Smoked salmon on cedar plank served with baked potatoes .uk
One big beef short rib
Prawns in white wine sauce
Best meat from our favourite butcher
Najlepsze mięso od najlepszego rzeźnika na Podlasiu
It was to large to grilled in the green egg 🤣
Hi egg no problem… what you need slab of granite and 🔥
Fresh herb - cooking essentials
Lasagne
Tacos 🌮
English Breakfast
Salmon grilled on cedar plank served with glass of Aperolspritz
Salmon grilled on cedar plank served with Aperolspritz 🍹
Chicken wings
Grilled prawns in shell
Fillet steak with jacket potatoes
Stone Baked pizza
hanger steak with chirmiri sauce baked potatoes and beer
Welcome everyone!!! Let start cooking!!!!