Oh Taste and See Bakery

Oh Taste and See Bakery

I am a home baker based in Maryville, TN who focuses mainly on allergen friendly baked goods.

25/05/2024

2 birthdays in one week makes for a busy mama! 😮‍💨

Photos from Oh Taste and See Bakery's post 07/05/2024

Treats for teachers!

Finally made some decorated cookies that I’m a little proud of! They’re a little rough around the edges but these are honestly the best cookies I have ever decorated 👀

I’m getting there slowly but surely! (I also had a little help from my sweet Jane since these are for her teachers!)

Photos from Oh Taste and See Bakery's post 13/12/2023

My favorite thing to bake! Christmas treats ❤️💚

Photos from Oh Taste and See Bakery's post 29/01/2023

Conversation heart cookies

Cake bite hearts

Regular OR allergy friendly available

Message me about Valentine’s Day orders!

26/10/2022
Photos from Oh Taste and See Bakery's post 15/10/2022

Ok post-market virtual sale! Below are my items from todays market and I have some leftovers of each one.

Comment or message with how many you want while supplies last!

I will do a Maryville meet up tomorrow afternoon for whoever claims. You can pay ahead through Venmo or in person with cash.

Photos from Oh Taste and See Bakery's post 15/10/2022

Fall Festival today 10-3!

12/10/2022

Come and see me this weekend! I will have my booth set up with lots of gluten free and dairy free goodies!

You're invited to our Fall Festival at Lakeview Baptist Church. This Saturday, October 15, from 10 - 3.
There will be food vendors as well as craft vendors, games, a silent auction, and a fall photo prop.
Music will begin at 1 PM featuring Tim & Rhonda Young and Carol Woodard . There will be a surprise trio as well.
Proceeds will go towards the Church's building fund.
Invite your friends and join us 🙂

10/10/2022

Pumpkin pecan maple gems that are also gluten and dairy free!

Inspired by my favorite bath and body candle, I added some pecans and a maple glaze to some super yummy, super soft pumpkin gems.

These cookie/muffin hybrids can be made with or without nuts, with or without glaze.


$1 per gem or $10 per dozen
Message me with your order!

22/09/2022

Here is my reason why. My nephew Jackson and his gluten/dairy allergy jump started me into allergen friendly baking about 6 years ago. Now, my daughter Millie who is also gluten free has pushed me even more to pursue allergen friendly desserts!


Seeing these two not get to eat what everyone else eats has broken my heart over the years. These two are the reason why I want to make allergen free sweets that taste just as good as the real thing!


Who do know with a food allergy and what baked good would you get for them?

14/09/2022

Today is pink day at work so I thought I’d rep my new shirt from .tn !

Thank you for the awesome shirt and thank you to my 3 year old who apparently can take a picture for me now!

11/09/2022

GLUTEN FREE DAIRY FREE “spooky pup cakes” as my daughter calls them 😂

We are ready for Halloween at our house, we held off as long as we could before making ghost cupcakes and watching reruns of Halloween Baking Championship!

Tried a new recipe for gluten free, dairy free chocolate cake and I have to say, this is the most moist cake I’ve ever had! It is comparable to a fudgey brownie!


This is the best decorating I can do, here we go for taste over presentation haha 😂

09/09/2022

Chocolate cupcakes with chocolate buttercream 👌🏼👌🏼

Took a break from gluten free/dairy free today to make some special birthday cakes for one of my oldest friends/my favorite co worker!

Question: it’s your birthday, what kind of cake are you getting?

06/09/2022

One of my all time favorite late night snacks, banana bread and coffee!

This banana bread is gluten free so I was able to share it with my little girl.

Poll: do you like banana bread with nuts or without?

06/09/2022

My name is Hannah Norris and I am getting started in the world of home baking! I have been baking all of my life but have just recently wanted to become serious about baking as a business!


My mom, grandmothers, and aunt have greatly influenced my love for baking but I am venturing out into new waters on my own as my goal now is to make allergen friendly goodies that taste just as good as the real deal!

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