Greek salad grilled chicken

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Ingredients For the grilled chicken 2 medium skinless boneless chicken breasts pounded flat 1 tablespoon olive oil 1 ⁄2 teaspoon dried oregano 1 garlic clove crushed in garlic press salt & pepper to taste For The Salad 2 cup romaine lettuce chopped 1 avocado peeled pitted and chopped 1 cup cucumber chopped 1 cup cherry or grape tomatoes cut in half (can use any other type of tomatoes) 1/2 red onion sliced thinly 1 jar 6.5 ounces marinated artichoke hearts, drained 1/4 cup Feta cheese crumbled or cubed 1/4 cup pitted Kalamata olives For the dressing 1/4 cup olive oil 2 Tablespoons raw apple cider vinegar juice of 1/2 lemon 1 small garlic cloves minced 1/2 teaspoon dijon mustard 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/2 teaspoon black pepper

Ingredients
FOR THE DRESSING
2 tbsp Olive oil
1 Lemon
2 tbsp Water
2 tbsp Red wine vinegar
2 tbsp Parsley
2 tsp Dried basil
2 tsp Garlic
1 tsp Dried oregano
1 tsp Salt
Black pepper
1 pound Chicken thighs
FOR THE SALAD
4 cups Romaine lettuce
1 Cucumber
2 Plum tomato
1 Red onion
1 Avocado
⅓ cup Kalamata olives
1 Lemon

Ingredients

romaine lettuce

2 cup(s), (chopped)

cooked boneless skinless chicken breast(s)

3 oz, (sliced)

fresh tomato(es)

½ cup(s), (chopped)

cucumber(s)

½ cup(s), (chopped)

uncooked scallion(s)

2 medium, (sliced)

olive(s)

9 large, (pitted)

crumbled feta cheese

2 Tbsp
low-fat vinaigrette salad dressing

2 Tbsp

Ingredients
chicken

2 thin skinless boneless chicken breasts
Vital Mint & Lemon Rub Oregano, and Minced Garlic
salt and fresh cracked black pepper
salad
a small head of romaine lettuce washed, dried, and chopped
1/4 red onion thinly sliced
2 small Persian cucumbers sliced
2 cups chopped tomatoes
1 cup kalamata olives
1 cup crumbled or cubed feta cheese
dressing

1/4 cup extra virgin olive oil
juice of 1 1/2 to 2 lemons add more or less to taste
1/2 tsp Vital Greek Herbs
pinch of salt and pepper to taste

INGREDIENTS:
1/4 cup reduced sodium soy sauce
3 tablespoons olive oil, divided
1 tablespoon chopped fresh rosemary
3 garlic cloves, minced
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds boneless, skinless chicken thighs
6 slices bacon, cut into thirds
1 head romaine, roughly chopped
6 campari tomatoes, cut into wedges
1 avocado, halved, seeded, peeled and sliced
1/2 small red onion, thinly sliced
4-6 soft boiled eggs, peeled and halved
FOR THE HONEY DIJON VINAIGRETTE
1/3 cup extra virgin olive oil
3 tablespoons white wine vinegar
2 tablespoons Dijon mustard
2 teaspoons honey
Kosher salt and freshly ground black pepper, to taste

INGREDIENTS:
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper, to taste
2 pounds boneless, skinless chicken thighs
1 head romaine, roughly chopped
1 cup diced cucumber
1 cup halved cherry tomatoes
1 avocado, halved, seeded, peeled and sliced
1/2 small red onion, thinly sliced
1/2 cup pitted kalamata olives
4 ounces feta, cubed

Ingredients

Deselect All

1/3 cup extra-virgin olive oil, plus more, for the grill

2 large boneless, skinless chicken breasts (about 1 1/2 pounds), cut into 1-inch pieces

Kosher salt and freshly ground black pepper

2 tablespoons fresh lemon juice

1/2 teaspoon dried oregano

8 cups chopped romaine lettuce

1 cup sliced cucumber

1/2 cup pitted Kalamata olives

1/4 cup thinly sliced red onion

8 ounces feta cheese, broken into large chunks

2 pieces pita bread, for serving