Chef_Tebogo
Unilever Food Solutions SA
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Join this Exclusive FREE Webinar! Introducing the Braissant! Also known as the Crogel, this is a tasty mash-up of a bagel and croissant dough, which is interwoven and baked. Unlike the bagel,...
Meet Sara Aqel, leading Dubai’s first fully female-led restaurant, Fi'lia Dubai.
“People mistake being tough for strict, emotional for passionate, stubborn for organised and delicate for sensitive, and I think these are some good qualities of a chef which happen to be natural qualities of women. With Fi’lia I want to show that we can be all of the above and more. Just because something is done a little differently doesn’t mean that it is wrong or not acceptable.
I think that women have more attention to detail, a little more passion, cheekiness, and a heart-warming approach when it comes to cooking. We can also expertly manoeuvre our way through ‘an organised chaos’, as I like to call it.” - Sara Aqel
What do you think women bring to the table that makes it unique? Share your thoughts in the comments section.
We're excited to announce that we're now working with Aramark in Ireland!
Derek Reilly, Culinary Director at Aramark Ireland, shares their motivation:
“When we realised we shared the same values as - treating team members fairly, honestly and respectfully; ensuring inclusivity; and providing opportunities professional growth - we had to be involved!
"I'm looking forward to sharing with our teams, network and at events to garner more support - and for Aramark to become part of a global community who are all striving for a healthier hospitality industry."
Today they are showing their support at the Aramark Ireland Chef of the Year 2021 final at CATEX Exhibition where 8 Chefs will be competing for the title - good luck!
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Get the fresh serve of inspiration from the latest trends and flavour-plays hitting plates locally and around the globe. We show you how to bring them to your menu, fast. Check out ufs.com/recipes Learn more here https://bit.ly/3gY1AAM