wspua.fft

Mooncake festival is over, but the taste of the mooncake will never be forgotten.

This year’s 海天楼’s snow skin mooncake NEW flavour is really a blast!

They introduces the following new flavours:
- peppermint paste with chamomile truffle snowskin
- rose lychee snowskin
- white lotus paste with salted egg yolk snowskin
- hazelnut chocolate with matcha snowskin

I’ve personally tried all of them, and i think the rose lychee is my favorite! The taste is so fragrant and delicious with the scent of rose and the sweetness of lychees! Me and my friends was having it after lunch and we were like “let’s try this abit, i’m already full so i’ll just have a small bite”, but after trying it, i can’t even have a second bite because it’s OOS (out-of-stock) 🥲

Not to mention the others are delicious too, like the peppermint and all.

I’ll definitely buy more next year if they still have this flavour… 😤

5 types of dashimaki tamago skewers:
1) tomato
2) seaweed
3) salmon
4) mentai mayo
5) kani mayo

Personally i like the seaweed flavour more. What about you? 😉

Came across this bak kuh teh by chance and decided to give it a try

It’s definitely out of my expectation. Can give it a try and share with me your thoughts! 😉

Look nowhere for cheap and tasty western food. With only $2.80 you can have free flow of varities of drinks too~

Have u all tried nyonya kueh before?

Api Tau Hu Goreng with Peanut Sauce, one of my favorites when it comes to sauce: peanut 🤣

Foods from chilli api catering sponsored by my company.. the taste is really nice. Its a peranakan food catering service in singapore~

The bee hoon is their signature kampung mee siam with a lil bit spicy, but 够味, topped with chives & shredded egg omelette.

There’s also ayam buah keluak paired with spicy tamarind gravy. I was expecting buah keluak to be kinda sour but when it’s paired together with the gravy it definitely says otherwise!

There’s also grilled fish fillet with nyonya spices, udang masak nanas (pineapple prawn soup) cooked in spices and braised nyonya chap chye.

Juicy sausage paired with cheeses, sour dough and mashed potatoes definitely make the day 🥖🧀🥐🥔 🍽

Käsekrainer, or pork-cheese sausage, started with movable stalls selling sausages back in the 19th century, which is developed into an important part of our culinary DNA. (Quoted from the menu itself)

A Würstelstand or Wurstbude is where different
parts of society mix and mingle, where the
construction worker eats side by side with a
gentleman in a tuxedo attending an upscale ball. (Quoted from menu)

Schweinsripperl, also known as honey-glazer riblets. We were deciding if this will be too much for us, but thank god we ordered. The taste is just sooooo amazing!

Come with fries and some salad as well~

Schwarzwaldschinken, also known as black forest ham dough cake is definitely a MUST-TRY. The texture is so crispy and appetizing. Make sure you try it when it’s hot for ultimate eating experience 🥰

Bierbeisser & käse with air-dried pork sausage & emmental cheese.. never thought that such combination can be so perfectly compliments each others. Must try them altogether to bring out the taste to the max 👅

When the day is blue, help yourselves with Erdinger that’s only available on certain season, and the day will become white! 🤣