Egg Salad Recipes
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INGREDIENTS
6 eggs, room temperature
1/4 cup red onion, finely diced
1/4 cup mayonnaise
1 tbsp. Dijon mustard
2 tabs parsley, finely diced
2 tabs chives, finely diced
1 tsp lemon juice
salt and pepper, to taste
Place the filling on the lower third of the wrapper. Roll the corner closest to you over the filling once, gently tucking it under filling. Gently press down on each side of the filling to flatten the wrapper. Next, fold over both the left and right sides of the wrapper towards the middle.
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