The Flavorful Bite

To tuile or not to tuile… that is the question

Homemade plum sorbet with honey cake and tuiles made of orange zest and chocolate.

If you like my page, then you’ll love my website! Visit me at www.theflavorfulbite.com for more information on me, my self-proclaimed style of cooking, “California Soul” and how to book me! Let’s get y’all fed one Flavorful Bite at a time!

Welcome | The Flavorful Bite If you're in love with food as much as I am, well then you're in the right place. Food is how I show love! One Flavorful Bite at a time!

I’m obsessed with plating! This is a Butternut Squash hash with Kale, Shiitake Mushroom, Cranberries, Carmelized Onion and Garlic.

Pistachio crusted lamb chops with balsamic glazed asparagus, scalloped potatoes, micro greens and roasted beets with goat cheese!

As seen on Here is one of the two dishes I made for MrBeast! It’s Winter White Truffle and Dried Spreinf Flower Infishes Gruyere Cheese Pâte à Choux with Spiced, Sicilian Pistascio Dust (My very own creation) Lemom Zest Creme Fraiche, Grecian Theta Rose Honey, Cayenne and Vinegar Infused Watermelon Balls, Edible Micro Rose Petals & Flowers, Blueberries and 24k Gold Leaf. This is legitimately my signature dish. ❤️ The Flavorful Bite

I’ve updated my website! Please have a look at new pictures and menus, and book me for virtual cooking classes! www.theflavorfulbite.com ❤️

LUNCH! Smoked Salmon with Fresh Dill, Avocado, Mixed Greens, Edible Flowers, Clementines, Blueberries and LOVE!

Decided to make dinner for my two favorite Latin men in my life. The Boyfriend and the Best friend! Miso Broth Poached Salmon with Squash, Zucchini, White Onion, Garlic, Pistachios, Rosemary and Thyme... 🥰

Lavendar Lemon Fried Chicken with flash fried Kale, Thyme, Yams and Garlic

Cream of Mushroom Soup with a Pan Fried Rosemary, Garlic & Olive Oil Crumpet, Sautéed Shrimp, Fried Fresh Sage, Rosemary and a White Truffle Drizzle..

Cream of Mushroom Soup with a Pan Fried Rosemary, Garlic & Olive Oil Crumpet, Sautéed Shrimp, Fried Fresh Sage, Rosemary and a White Truffle Drizzle..

The Flavorful Bite The Flavorful Bite is a culmination of my heart's desire, which is cooking. I've spent the majority of my life working in tech while hosting dinner parties, traveling the world, sampling cuisines and continuously being faithful to my first love... Food!

Apricot, Habanero, and Bourbon glazed Pork Chops with Mushrooms and Asparagus Medley over potatoes.

Crushed Cauliflower, Broccoli and Carrot Amuse Bouche with Zested Creme Fraiche and a Parmesan Crisp.

What is something you’d like to see me create, using any traditional ingredient from the Holiday season, to turn into a visually stunning, culinary masterpiece? Be realistic yet creative! 🙂

Buttermilk and Orange Zest Lamb Chops with a Mushroom medley, Cinnamon dust and Red Cous Cous! made this for an amazing group of friends awhile ago. ❤️

Best kind of review a person can get... ❤️

Butternut squash Hash with Lucian Kale, Cranberries, White truffle and Cranberries.

One of my signature dishes! Gruyere & Romano Cheese Pate a Choux with Lemon Zest Creme Fraiche, Spicy Watermelon, Micro Greens, Shaved Almonds and Blueberries.

Roasted Garlic, Sage and Caramelized Onion Deviled Eggs!

Cayenne pepper infused watermelon with feta cheese, blueberries and sliced almonds! What an amazing pairing on the palette!

Butternut Squash and Mascarpone Purée with Cranberries, Dried Mixed Berries, Mixed Walnuts and Oates!

Fried Pumpkin and Mascarpone Ravioli with Italian Breadcrumbs and White Truffle/Parmesan infused Olive Oil

Cedarwood Smoked Bacon wrapped Brussel Sprouts with Basil and Savory Granola.

Baked Apricots with Ricotta Cheese, Balsamic Reduction, Pistachio Crumbles and Fresh Basil

Balsamic Glazed Peaches with Ricotta, Fried and Fresh Sage, Brown Sugar and Almonds.

Cayenne infused Watermelon with Feta, sliced almonds and Blueberries & My Basil & Olive Oil Antipasto Skewers!

Personal Apple Pie w/ a Floral inspired pouch! Carmel cream sauce, cinnamon, brown sugar and butter. Simple and FLAVORFUL!

Peach& Cayenne Salmon with Portobello Mushrooms, Fennell and Sage Roasted Potatoes

King Crab w/ Haricots Verts & Gruyere/ Roasted Garlic Potatoes