Kiss My Grits Home Cooking

Pineapple Heaven Cheesecake

**Ingredients:**

- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 2 cups pineapple chunks
- 1 cup pineapple juice
- 1/4 cup powdered sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 packet gelatin

**Directions:**

1. **Prepare the Crust:**
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.

2. **Make the Cheesecake Filling:**
- In a large bowl, beat the cream cheese and granulated sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until well combined.

3. **Prepare the Pineapple Mixture:**
- In a saucepan, combine the pineapple juice, powdered sugar, and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
- Dissolve the gelatin in 1/4 cup of cold water, then add it to the cooled pineapple mixture. Stir well.

4. **Combine and Refrigerate:**
- Fold the pineapple mixture into the cream cheese mixture until evenly incorporated.
- Pour the filling over the graham cracker crust in the springform pan. Smooth the top with a spatula.

5. **Chill:**
- Refrigerate the cheesecake for at least 4 hours, or until set.

6. **Serve:**
- Before serving, garnish the cheesecake with pineapple chunks.

**Nutritional Information:**
- **Prep Time:** 20 minutes
- **Cooking Time:** 10 minutes
- **Total Time:** 4 hours 30 minutes
- **Servings:** 10 servings
- **Calories:** 350 kcal per serving



Enjoy your Pineapple Heaven Cheesecake!

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✅Detailed recipe & Directions Here 👇

📄Ingredients:

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Must express something to keep getting my recipes.... Thank you.
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Ingredients:
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Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
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