Wamboin Brewing Community

Now it's easier to send Wamboin Brewing Community a message.

Figured I’d make this page to see how many of us are doing it out here. This page can be used for questions, advice, and experiences.

I’ve been home brewing for about 18 months and bought a fair amount of equipment. I have a 3 tap setup and have a total of 7 kegs and 120 bottles that can be utilised.

I’m an extract brewer but thinking of making the transition into all grain later in the year.

So far I’ve made many pale ales and ipas, ginger beer, cider, stout. I gave maple mead a go too but haven’t cracked one, even after 6 months in the bottle.

I am happy to share any small amount of knowledge I’ve gained and open to any as well.

Thanks,

Travis