Chicken rosemary sauce

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Ingredients
4 boneless, skinless chicken breasts ( 1 1/4 pounds total)
1 ¼ teaspoon lemon pepper seasoning
3 tablespoons EACH: butter AND lemon juice
5 cloves garlic minced
⅓ cup chicken broth
1 ¼ teaspoon EACH: freshly chopped rosemary AND parsley
¼ teaspoon red pepper flakes (more/less to taste)
2 teaspoons honey (or maple syrup)
additional lemon slices, for garnish

Ingredients
4 skinless boneless chicken breasts
Salt and black pepper
2 tablespoons olive oil
2 large lemons
1 cup chicken broth
1/3 of a yellow onion diced
3 cloves garlic minced
1 tablespoon chopped rosemary
1/4 cup heavy cream
2 tablespoons unsalted butter cubed
Rice for serving optional