Banda the ceylonee

Savor the rich flavors of our slow-cooked lamb paired with a hearty chickpea ragout.

Feast your eyes on this duck BBQ and pork rack goodness! 🦆🍖🔥
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Outdoor BBQ Over the fire #shorts #short #steak #bbq Hey folks,It's Banda here.I am a Sri Lankan Chef, who lives in New Zealand.https://youtu.be/dH0PvBYg-0UConnect with Me: ✔ InstagramBanda the Ceylonee Instagr...

Savor the unique fusion:
tender beef tongue with creamy mashed potatoes, vibrant yellow curry sauce, and a tangy kimchi twist.

The fish is caught and we are set for Friday night🎣

Join us for our weekly Fish Friday Prix fixe.
2 courses plus a glass of rosé for $65pp

Featured this week:
Kingfish crudo w homemade ponzu, chilli jam, koshu mayo and garden radish

Pan seared hāpuka w pickled beans, corn, bonito beurre blanc with kafir lime oil, basil powder

No matter how straightforward the dish, presenting it with elegance and a heartfelt touch makes all the difference. Serve your clients with love and attention to detail.

Creamy paua slider 😍😋
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Merlot leaves stuffed with smoked fish and prawns, accompanied by a chili mango sauce.
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Buckwheat Chapati in Style

Grilled wild kingfish wings with a zesty chimichurri twist! 🌿🔥

Lime pickle, a tangy condiment, is traditionally preserved in Sri Lankan style by sun-drying limes with a mixture of salt, spices, and vinegar. My mother prepares lime pickles when limes are inexpensive, and during times when limes are pricey, she cleverly adds lime pickle to coconut sambal instead of lime juice.

Smoked fish & prawn stuffed Merlot leaves, chilli mango sauce

Crispy squid with nam jim 🦑
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This week’s featured amuse and entrée course for our Fish Friday prix fixe dinner. 2 courses plus a glass of our Waiheke Rosé for only $65 per person at The Shed

Only a few tables left for this week's dinner, but good news! Our team love this week’s entreé so much that Crispy squid will be available as a special for lunch over the weekend 🥳

BBQ and Bordeaux blends? 🍷

This Saturday lunch we're cooking nose-to-tail over the coals 🔥

Savor the flavor of bone marrow on crunchy crostini, paired with a fresh salad straight from Temotu's garden. A delicious treat for your taste buds!
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Hey Folks, It's Banda here with another vlog. Enjoy the video ,subscribe and leave a comment. Cheers...will meet you in next vlog.🐍

Eating a King Cobra at The Hung Family Snake Restaurant in Hanoi Vietnam. #exotic #vietnamesefood Hey folks,It's Banda here.I am a Sri Lankan Chef, who lives in New Zealand.https://youtu.be/dH0PvBYg-0UConnect with Me: ✔ InstagramBanda the Ceylonee Instagr...

https://youtu.be/96N6l-5ygLM?si=5yXBxbtJ--HY5fgb

A Sri Lankan Head Chef in a New Zealand restaurant Hey folks, It's Banda here.I am Sri Lankan Chef, who lives in New Zealand.Join Banda the Ceylonee YouTube c...

Fish Friday🐟

Kingfish tataki, celery ash, fermented chilli, citrus coconut purée 🎣

This week’s featured entrée course for our weekly Fish Friday prix fixe dinner.
2 courses plus a glass of our Waiheke Rosé for only $65 per person at The Shed

Savor the rich flavors of slow-cooked seafood coconut bisque, paired with pan-fried dry-aged fish, and a zesty citrusy tomato salad with shellfish.

Click the image and join with my YouTube channel to watch more exciting recipes

The perfect Sri Lankan style spicy Omelette #short #food #cookingvideo I am Chef Banda, a Sri Lankan who lives in New Zealand and works as a head chef. Join me to explore my culinary journey.https://youtube.com/shorts/6LoI_ab2ohk

Sri Lankan Mlik Rice Canapé "කිරි බත් Canapé "

Sri Lankan Mlik Rice Canapé | කිරි බත් Canapé #food #short #canapé #milkrice #srilankanfood

Vietnamese rice pancake " Bánh xèo"
Last fish friday Entrée.Joel Larson that was your amazing call.

Whisked away to my teenage memories with every bite of these golden swirls. 🌀✨Preparing jalebi in New Zealand fills me with nostalgia, reminiscent of the days shared with village friends back home. In Sri Lanka, they call it 'peni walalu'

Dive into a flavor-packed adventure with our pan-seared squid bathing in a kimchi broth, accompanied by homemade Malay pickle and fresh broad beans from Temotu garden. 🌱🍲 🦑

Who needs steak when you've got this buttery goodness?

Throwback to last summer's vegan Entrée: Beetroot chapati bursting with flavor! 🌱💜

Hey folks,come and give a treat to your taste buds....🍽👍

Fresh on the menu 🌶

This gorgeous little vegan number is on the menu from Thursday, and I have to say it’s so damn good that I’ll be booking myself a table just to try it again

Coated coated Sri Lankan stuffed capsicum, mushroom, corn, potato, kiwi fruit onion purée, breadcrumb & caramel onion

Love your work chef Banda the ceylonee

Reminiscing about the old memories from my homeland.

World international lepord day ❤️.
Save the lepord 🙏