Leffe Nepal
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08/09/2016
Did you know barley is malted?
Grains are first allowed to sprout and are subsequently dried, heated or roasted, depending on the desired aroma.
01/09/2016
What is your favourite way to enjoy Leffe
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25/08/2016
In 1240, the abbey of Leffe started brewing beer because, with the revenues of it, they could provide shelter for the pilgrims on their way to Santiago de Compostela.
23/08/2016
Leffe Blonde was first brewed in 1240 by the monks of the Abbey de Notre Dame de Leffe, in the Belgian province of Namur. Only the fi nest ingredients are chosen to create this full-flavored bright golden ale. A spicy, faintly clove like aroma draws you in to reveal Leffe’s creamy body and restrained dry finish.