Premo Cooks

If you are looking for some last minute inspiration for a holiday side dish, we have a fun one for you! This Brussels Sprouts Has with Bacon can easily be made vegan too :) At the end of the video we cover all the ways you can make substitutions and other ways to prepare them for best results 😘.

Brussels Sprouts Hash with Bacon RECIPE | Vegan-optional Brussels Sprouts VIRTUAL COOKING CLASSES WITH DANIELLE:http://premocooks.com/cooking-classesGet inspired this season with Danielle's Brussels Sprouts Hash with Bacon recipe (...

💥 Noodles! I can't get enough of them. Specifically been pumped on traditional spaghetti noodles as of late. Tried Spaghetti Carbonara for the first time (not traditional, but close-ish) and it was a winner. What are some of your favorite noodle dishes? Extra points for spaghetti pasta suggestions 💥.

What are your favorite ingredients in a deviled egg? Do you stick with the classic mustard, mayo, splash of vinegar (or pickle juice) combo? Or do change it up? Give me some inspiration for a new recipe!

Candied Walnuts! These crunchy, sweet pieces of goodness are just what you need this holiday season. They make a great snack, gift or addition to salads, dessert and other festive sides. Enjoy!

Joyous Candied Walnuts RECIPE | Sweeten Your Mood with Crunchy, Candied Goodness Find a printable version of this RECIPE here: https://tinyurl.com/2p97kjvbOr, take a look in the pinned COMMENTS below!Danielle is sharing her all-time favo...

Miso Butter Green Beans, folks! I taught these in a Holiday Sides cooking class and made them for Thanksgiving this year. They were a crowd favorite, so thought I would share the recipe. They would make a great addition to any holiday meals you have coming up in December 😘.

Serves 6 to 8
Total time: 35 minutes

2 pounds green beans, trimmed
6 quarts water
1 tablespoon + 1 teaspoon kosher salt
2 tablespoons unsalted (room temp) butter
2 tablespoons yellow miso
2 tablespoons mirin
2 tablespoons soup stock
1 tablespoon high heat oil
1 to 2 tablespoons sesame seeds (optional)

1.) Blanch the green beans. Boil the 6 quarts water with 1 tablespoon salt. Add beans and boil for 2 minutes then strain and put into an ice bath (bowl of ice water) to stop them from cooking further. Remove from the ice bath and set aside.

2.) In a bowl, whisk together the butter, miso, mirin and soup stock. Set aside.

3.) Heat a large skillet (cast iron or carbon steel) on medium high heat, add the high heat oil followed by the green beans. Sprinkle with remaining teaspoon of salt. Stir to combine. Cook, stirring often until the beans are heated through and lightly browned, then turn the heat to low.

4.) Add the miso butter and toss until evenly combined. Remove from the heat. Serve warm with a sprinkle of sesame seeds.

Enjoy! 💚💫🧡

Looking for something different to make for your holiday dessert this season? Check out our Triumphant Chocolate Beetroot Cake recipe. This is still one of my all time fave dessert recipes AND it is in my top five favorite videos on our Premo Cooks channel. You can tell we were having fun making this one 🥰.. If you know anyone who is GF, this recipe is worth a share too!

Triumphant Chocolate Beet Cake | Dairy-Free Gluten-Free Chocolate Beetroot Cake | No Eggs No Butter **IMPORTANT NOTE: Danielle kept saying cocoa powder in this video when she actually used cacao powder. CACAO. NOT Cocoa.**Find a printable version of this ve...

If you are looking for something sultry to serve as an appetizer for any upcoming gatherings, look no further. We got you covered with our sexy Hot n' Cheesy Corn Dip. Seriously, it is ridiculously good. Plus, cheese puns abound if thats your jam 😉.
You can find the recipe linked in the description of the video. Enjoy!

Sexy, Hot n' Cheesy Corn Dip | Your Mouth Will Thank You Find a printable version of this RECIPE here: https://tinyurl.com/3apjtmpvOr, take a look in the pinned COMMENTS below!We know you have been waiting to lear...

Exciting news....we are now offering virtual cooking classes! Check out our website for our class schedules and to sign up.

Cooking Classes Virtual Cooking Classes with Danielle! From the comfort of your home kitchen you can participate in a live, hands-on class while Danielle guides you through her recipes and cooks along with you. Wh…

Good day, friends! We have a new recipe and video up on our YouTube channel for Red Lentil Lettuce Wraps inspired by my Turkish friend, Chef Omer. The red lentil mixture in this recipe is insanely flavorful and fun to use in wraps, pita sandwiches or fried up as a fritter. It is a versatile recipe using a unique blend of ingredients that is not only super tasty but nutritious as well. Be prepared to have a new favorite recipe in the books!

Red Lentil Lettuce Wrap RECIPE | Turkish-ish FLAVOR EXPLOSION | Vegan Soy-Free Gluten-Free Appetizer Find a printable version of this RECIPE here: https://tinyurl.com/879yxr8wOr, take a look in the pinned COMMENTS below.Watch along as Danielle teaches you he...

I finally got around to making shakshuka at home with what I had on hand after being inspired by a friend (thanks, Kenz 😉). This has been on my list for a loooooong time and not gonna lie, wish I had tried it sooner. Rich tomato sauce stewed with peppers, onions, cumin, paprika, cayenne and feta; baked off with eggs and served with grilled bread to slop it all up. Throw some fresh herbs on there and you have yourself a proper meal anytime of day.

I am still waiting for millet to be a shiny star in the food world. After quinoa being in the limelight for years, I got bored with it and was delighted to find this nutty ancient grain. It cooks similarly to quinoa and can be used in all the same ways. Check out our video for more info!

HOW TO Cook Dry Millet on the Stove | Cooking Millet from Scratch | Gluten-Free "Ancient Grain" Find a printable version of this RECIPE here: https://tinyurl.com/2r9wfp4nOr, take a look in the pinned COMMENTS below!What is millet, you ask? This nutty "a...

Eggs and Sriracha are best friends 🌠. I eat them on top of pretty much anything and call it breakfast. Sweet potatoes and Brussels sprouts? Yes, please!

What's your favorite bean? I love all beans, but my new fave is the cranberry bean. I used a Brothy Beans recipe by with these little beauts and served them as she did over a crusty piece of grilled bread with sauteed greens, a soft boiled egg and fresh parm. I was so enamored I couldn't stop to take a photo. So. Dang. Good. 🙌🏽❤🙌🏽

If you have ever wondered about the easiest way to clean and cut a leek, we have a quick video just for you!

How to Clean and Cut a Leek - Multiple Methods Tune in to see Danielle enthusiastically walk you through the steps of how to clean and cut a leek. She will show you two ways to clean these lankly allium f...

Hello! Ready for a new recipe to fancy your favorite dishes up with? Give this Cashew Sour Cream a whirl. Buckle up, because it will take you on a ride. This easy to make, versatile spread can be used for dipping, drizzling, dolloping...you name it. It makes a great vegan or dairy-free substitute for anything you would use sour cream for. Give it a try! You might end up liking it better 😘.

Cashew Sour Cream RECIPE | Dairy-Free Sour Cream | Vegan Optional Topping, Spread, and/or Dip Find a printable version of this RECIPE here: https://tinyurl.com/4n6nm6k2Or, take a look in the pinned COMMENTS below!Ready, nut, go! Danielle's cashew sou...

Working on a little video about working with fresh herbs 🌿 💚 🌿.

Following the trend and feeling the summer vibes with this Watermelon 🍉, Cucumber 🥒, and Feta Salad with Mint. 🎉

It has been one year since we started our Premo Cooks YouTube channel 🎉, so we made a short n' sweet little thank you video for all of you have been watching along 🥰. Stick around to the end for an introduction to the newest four-legged addition to our team (he is pretty stinking cute!).

Would love to hear from any of you that have requests for future videos. Need a recipe altered to meet your dietary restrictions? Or want to learn a new technique? Let us know!

Thanks to all of you who have been helping us grow our channel! Love y'all!

https://tinyurl.com/3n2xxysv

It's Our 1 Year Anniversary on YouTube | Thank You Everyone! | Virtual Cooking Classes Available Now The Premo Cooks family (Danielle, Adam and Pi) is celebrating their one year anniversary on YouTube, with a huge "SHANKS" to all of you!Are there any kitchen...

We released a new video last week. If you are an egg lover, you will become obsessed with this dish :)

https://tinyurl.com/8mfp56xf

Asparagus, Ham and Feta Frittata | How to Make the Perfect Frittata | Egg Lovers Dish Find a printable version of this RECIPE here: https://tinyurl.com/rmfzt9ffOr, take a look in the pinned COMMENTS below!Curious how to make the perfect fritt...

Jerk Chicken with Peppers and Coconut Rice, you make me swoon. 😚

Praise be for being so close to home. This place is a gem for buying bulk grains, beans, flour and gluten free products. If you live locally and haven't popped in here you are missing out. They also have a restaurant and bakery on site that never disappoints. 💫💫💫

We have our favorite homemade granola recipe to share with y'all! Slightly sweet, crunchy, nutty goodness. 🥰

https://www.youtube.com/watch?v=qyJ4g8KWAbk&t=1s

Yummiest Homemade Granola RECIPE | Best Granola from Scratch | Gluten-Free Vegan Optional Recipe Find a printable version of the RECIPE here: https://tinyurl.com/9jf3a5z5Or, take a look in the pinned COMMENTS below!If you are looking to perfect the best ...

Sometimes chocolate chip cookies are the only answer. The question doesn't even matter.

This easy, peasy veggie fried rice is becoming a new fave. Ginger, onions, carrot, bok choy and peas? Yes. Please.

2 tabs high heat oil
1 onion, diced
1 inch ginger, grated
2 cloves garlic, minced
1 small head box chop, chopped
2 carrots, cut in half moons
2 teaspoons garlic salt
1/2 teaspoon kosher salt
1 cup frozen peas
2 cups cooked and chilled long grain brown rice
1 tablespoon toasted sesame oil
2 tablespoons mirin
2 tablespoons tamari
1 tablespoon rice vinegar
4 to 6 eggs, scrambled
2 tablespoons sesame seeds

1.) Sautee onion, ginger, carrot, garlic, and bok choy in the high heat oil for a few minutes on medium-high heat with garlic salt and salt, until veggies ate soft but still retain a crunch.

2.) Add the peas and rice. Stir in well and continue stirring until rice is heated through.

3.) Add sesame oil, mirin, rice vinegar and tamari. Taste and adjust seasonings as needed.

4.) Fold in the scrambled eggs and serve with sesame seeds.
*Also yummy served over a bed of arugula and topped with pickled radish.

Red Lentil Lettuce Wraps with Cashew Sour Cream. Ain't they cute?

Our last video was on how to cut an onion. This week we would like to show you how to caramelize that onion. These sweet, jammy, lil' pieces of oniony goodness are one of my favorite things to have on hand. Spread them on crackers with cheese, add them to an avocado toast or sandwich, stir them in hummus. They make everything extra yum. We can't get enough!

https://tinyurl.com/2ce5fjr7

HOW TO Caramelize an Onion | Caramelizing Onions | Caramelized Onion, Low Heat Minimal Stirring Find a printable version of the RECIPE here: https://tinyurl.com/2phpwvseOr, take a look in the pinned COMMENTS below!Ever wanted to learn how to caramelize ...

Some friends recently introduced me to my new breakfast obsession: the Potato Mess!

Hashbrowns or smashed fried potatoes smothered with sour cream and piled with bacon bits, caramelized onion and arugula. Then you top it with a runny egg and drizzle it with maple syrup and Sriracha. Serve it with a side of avocado for extra goodness!

Deconstruct and mix it all together for the most flavorful bite 😋.

💐Dreaming of this spur of the moment steamer clam dinner my sister and I threw together at the coast last weekend. We shared our first hug (yay vaccines!) in over a year, got a rare weekend away without kids or husbands, drank pink champagne and set the cutest table for each meal. It could not have been more glorious 💫💫💫.

🥚 Eggs are hands down one of my favorite foods. When we remodeled our kitchen and I didn't have a stove for two months, I missed eggs the most. Especially a farm fresh egg from a happy chicken!

My best friend, Erin, has five girls who all started laying this past fall. Feeling incredibly fortunate to be reaping the benefits of all the hard work she put into building her own coop and raising her chicks. 💞💞💞