Food Cloud
Welcome to our journey of culinary experiments.
Here, we share some of our "umma's" traditional recipes and also some mix and match of experiments in flavors of baking and other recipes/DIY's.
28/02/2023
Cheese twist bun for the evening
27/02/2023
Lunch ready!! 💗
25/02/2023
Madalasa ishttam😹💗
29/12/2021
Raffaello cake🍰
Give wings to your dreams and let them come true in 2022🥰
18/12/2021
Momos ❤️
13/12/2021
https://www.instagram.com/reel/CXaUJtENXtv/?utm_medium=copy_link
Watch this reel by foodcloud4 on Instagram 52 Likes, 6 Comments - Food Cloud () on Instagram: “Ohh the winter has come ❄️😃Good Morning 🌞 …”
10/09/2021
Coffee ☕️ laugh 😆 love ❤️ repeat 🔁
21/08/2021
എല്ലാവർക്കും ഓണാശംസകൾ നേരുന്നു 🌸
14/08/2021
Coffee ❤️
The frozen factory. 🇦🇪
08/08/2021
Beat the heat with capri-sun mango ice cream🥭💛. 🇦🇪 🇦🇪
Capri-sun mango icecream 🥭
A must try from
🇦🇪
06/08/2021
Indian burger aka Vada pav❤️
🍔
03/06/2021
തേങ്ങാച്ചോറും ബീഫ് കറിയും ഉണക്കചെമീൻ ചമ്മന്തിയും ❤️
02/06/2021
ഒരു ഇന്ത്യൻ കോഫി ഹൗസ് മദാലസ പ്രേമം ❤️😁
A delicious No-Bake Biscoff Cheesecake, with a Biscoff Biscuit Base, creamy Biscoff Cheesecake filling, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle. Link in bio for full recipe😁
29/05/2021
Beef burger 🍔 ❣️
❤🍔 🇦🇪
25/05/2021
Instant Choco and Vanilla peda’s made with to satisfy your sugar cravings within few minutes 🤍🤎
18/05/2021
Rain 🌧 + tea ☕️ + pakoras 🍱 = ❤️
29/04/2021
𝗙𝗿𝘂𝗶𝘁 𝗰𝘂𝘀𝘁𝗮𝗿𝗱
A delicious dessert made with mixing seasonal fruits with custard sauce.
22/04/2021
Madfoon is one of numerous Arabian meals made with a combination of meat and rice .
It is prepared with chicken and lamb (with meat left on the bone) that is spiced with coriander, cumin, pepper, cloves, and turmeric.
After several hours of cooking, the meat is tender and moist, thoroughly infused with spices. The meat is served on top of saffron rice and charcoal is placed to get the smokey flavor and aroma for both chicken and rice . it is usually accompanied by yogurt and a spicy chili sauce
*Ingredients*
*For marination*
1. Chicken (with skin) - 1 kg
2. Saffron -1/4 tsp (mixed with water)
3. Salt as per taste
4. Sumac spice - 1 tsp
5. Whole garam masala spices - 1/2 cup(grinded)
6. Turmeric -1/4 tsp
7. Ginger-garlic paste - 1/2 tsp
8. Olive oil - 2 tbs
*For rice*
1. Mandi rice - 2-3 cup (soaked for 1 hour)
2. Water as required
3. Salt as per taste
4. White onion - 1/2 sliced
5. Olive oil
6. Whole garam masala spices.
7. Green chilly paste -1/2 tsp
*potato can be cut in cubes and can be baked along with the chicken*
*whole spices should include,cinnamon sticks,bayleaf,peppercorns,cloves,star anise,cardamom etc*
Method:
1. Marinate the chicken with the given ingredients for marination for 1-2 hours.
2. After 2 hours bake the chicken marinated and potato pieces ,both covered in aluminium foil for 50-55 mins in 180 degree celsius
3. Now to make the rice,saute the whole spices and onion in olive oil.
4. Add required water to cook the rice and add salt as well
5. Once the rice is cooked and chicken is baked,place the chicken on the rice along with chicken stock you get inside the foil
6. In a small cup ,put hot charcoal and pour some oil and close the lid of the madfoon . Close it until the smoke has fully gone.
7. Madfoon is readyy!!
20/04/2021
Aleesa or Harees is a one pot wheat porridge made with chicken/ lamb and few spices. It originated in the Middle East but is also a popular dish among the Malabar region of kerala😅
13/04/2021
A simple and quick dessert for iftar .No-bake Triple chocolate mousse . These triple chocolate mousse recipe is the dream of every chocolate lover. This mousse is eggless and requires only 3 types of chocolate and cream, that’s it! 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate with a slight layer of lotus biscuits. This triple chocolate mousse in a glass is a perfect dessert for parties, iftar and any other occasion.
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