Irish bread Kitchen

Ingredients
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4 tablespoons unsalted butter melted and cooled slightly (plus more to grease the pan)
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2 tablespoons honey
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3 cups whole wheat flour
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1 cup all-purpose flour
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1/4 cup wheat bran or oat bran
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2 teaspoons baking soda
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1 1/2 teaspoons salt
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1 large egg lightly beaten
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2 cups buttermilk
US Customary - Metric
Instructions
Preheat the oven to 375F and butter a 9 by 5-inch loaf pan.
Combine the butter and honey in a small bowl and set aside.
Whisk together the whole wheat flour, all-purpose flour, wheat bran, baking soda, and salt in a large bowl.
Make a well in the center of the dry ingredients and use a wooden spoon to stir in the egg, then the butter/honey mixture, and then about half of the buttermilk. Gradually add just enough buttermilk so that a soft dough forms; be careful not to over-mix.
Transfer the dough to the prepared pan and smooth the top with a spatula that has been dipped in water or buttermilk.
Bake until a wooden skewer inserted into the center comes out clean, about 40 to 50 minutes.
Let the bread cool in the pan for 5 minutes, then turn it out onto a wire rack and let it cool to room temperature.

Ingredients
4 cups (439g) Irish-Style Flour
2 to 3 tablespoons (25g to 35g) sugar
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1 1/2 cups (340g) buttermilk
2 tablespoons (25g) vegetable oil or 2 tablespoons (28g) melted butter
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Instructions
Preheat the oven to 400°F. Lightly grease a baking sheet, or line it with parchment.

In a large bowl, stir together the flour, sugar, salt, baking soda and baking powder.

Make a well in the dry ingredients and pour in the buttermilk and the oil or butter. Stir together until blended — some lumps will remain.

Turn the dough out onto a floured board and knead about 10 times, or until it all holds together.

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Ingredients. 4 cups all-purpose flour. 4 tablespoons white sugar. 1 teaspoon baking soda. 1 tablespoon baking powder. ½ teaspoon salt. ½ cup margarine, softened

Ingredients. 1 and 3/4 cups (420ml) buttermilk* 1 large egg. 4 and 1/4 cups (515g) all-purpose flour (spoon & leveled), plus more for your hands and counter. 3 Tablespoons (38g) granulated sugar. 1 teaspoon baking soda. 1 teaspoon salt. 5 Tablespoons (70g) unsalted butter, cold and cubed* optiona