Cynthia A Sitko

I’ll pass

MICE & CHEESE APPETIZER....this is so adorable! The mice are made from eggs, chives for the tails, peppercorn eyes & radish ears. Just so squeekin' cute!! 🥚🧀🐭

Spotted on Pinterest

Sooo sorry!!

oh boy...

"I tried to bring a snowman back from the North Pole but he melted!" Shared by Emily Flores

The first time the kids have turned down chocolate 🤣💩

4th Mouse 🐁 Agh
Help!!!

So clever
Cute

Sunday snoozing with the enemy session!! 💤💤

Buddy sour was Rank today

Agh

Spare a minute to help out during these times 🙏 Justice For IRENE GAKWA

Love this! ❤️
https://www.preschoolactivities.us/santa-claus-crafts/handprint_footprint-christmas-craft/

For Asher’s first Xmas

🤶 fun

Love this! ❤️
https://www.preschoolactivities.us/santa-claus-crafts/handprint_footprint-christmas-craft/

Taxi clean today
Stall done
✅
Bucket 🪣 scrubbed
Back to work

Just has the best ride
He even went away from Bam Bam and Zeus

We cantered several times

Rocking horse 🐎

Just has the best ride
He even went away from Bam Bam and Zeus

We cantered several times

Rocking horse 🐎

Cleaned some tack
Good day for it

Christmas Baklava
Ingredients :
1/2 pound chopped pecans
1/2 pound chopped walnuts
2-3 tbsp. ground cinnamon
1 pound package of Phyllo dough
1-1/2 cups butter, melted
2-1/2 cups honey
1 tsp. vanilla
1 tsp. grated lemon zest
Mix nuts together in a large bowl and toss with the ground cinnamon. Set aside.
Directions :
Butter a 9×13 inch baking dish.
Place 2 sheets of phyllo in the bottom of prepared dish. Brush generously with melted butter.
Sprinkle 2-3 tablespoons of nut mixture on top. Repeat layers until all the nuts, butter, and phyllo are used.
End with about 6 layers of phyllo on the top. If you still have some butter left, brush it over the top layer.
Using a very sharp knife, cut through all layers of the baklava. Cut 3-4 sliced length-wise.
Then make diagonal cuts to make diamond shapes.
Bake in heated 350 degree oven for about 45 minutes, until golden and crisp.
While baklava is baking, heat honey in a sauce pan until close to boiling. Stir in vanilla and lemon zest.
When baklava is done baking, immediately pour the honey mixture over the top.
Let cool completely in the pan.

Picture for r effect

Just has the best ride
He even went away from Bam Bam and Zeus

We cantered several times

Rocking horse 🐎

New/used saddle

Seems to fit ok

Needs bigger stirrups though

Amy made CHOCOLATE STRAWBERRY TURKEYS...soo cute!! Details: https://myheavenlyrecipes.com/chocolate-covered-strawberry-…