Farahincooks

Sambal Belacan Cookidoo

Note for myself, next time to add more on the belacans 😎 for more flavour

Day 21 (Completed Challenge!)

Stir Fried Beef

Day 21

Stir Fried Beef

Day 20

Kari Ikan

Day 19

: Homemade Pandan Kaya

Day 18

Sambal Nyet

Day 17

Fluffy Baby Donut topped with dusting icing sugar as requested by Yasmeen

Day 16

: Chicken Stock Paste

Since my daughter like to have a simple spaghetti with chicken soup. Rather than store bought chicken stock, why not make it homemade. With no MSG, clean and homemade with love. made mom’s job possible and even ease the hassle in making paste.

Day 15

: Homemade Soy Milk

Day 14

Strawberry Pudding for Rayyan

Day 12

Lemon Curd

Day 12

Cookidoo: Crispy Ikan Bilis

Day 11

Cookidoo: Toasted Peanuts

Day 10

Malaysian Sambal

Day 9

Nasi Lemak All Day

Day 8

Mango, Pineapple & Dragon Fruit Slush Smoothie

Day 7

Brownies

TM6: SAMBAL TUMIS SOTONG THERMOMIX

Credit recipe by

Bahan A:
1 biji bawang besar dipotong
2-3 ulas bawang merah
3 ulas bawang putih
1" halia
30g air

Bahan B:
70-80g minyak masak
3 sb cili kisar
1-2 sb sos tiram
1/2 sk belacan (optional)
1 sk pes asam jawa

Bahan C:
1-2 sb gula secukup rasa
1 sk garam secukup rasa
300-350g sotong ditapis air

Cara-cara:
1. Masukkan Bahan A dan kisar [10sec/sp.10]
2. Masukkan Bahan B dan tumis [10min/120'C/sp.1]. Scrape down guna spatula.
3. Masukkan Bahan C dan masak [5min/120'C/reverse,spoon]

Sedia untuk dihidangkan. Selamat mencuba~ 😊

Nota:
1. Tak perlu tambah air kerana air dari sotong akan menjadikan sambal berkuah.
2. Elakkan masak sotong lama untuk elakkan sotong keras/liat.

Thai Steamed Lobster 🦞

Husband hand-caught it fresh from ocean bed during his favourite hobby time (diving).

If it was fine dining, surely it is expensive.

Now easy peasy cooked to perfection with Thermomix with a minimal cost.

Alhamdullilah rezeki Allah dari lautan.

Swipe left to see the cookidoo recipe.

Brownies Made With 💚
Swipe left to see the manual recipe screenshot from Created Recipe. Too lazy to type 😅

Making Coconut Jelly Super Easy with

Tips
1. Put 2L of pandan coconut water (minimal plain water is better, so that you can enjoy original coconut water)
2. Right amount of sugar 100g
3. Use 1 small packet of agar2 powder (slide next picture)

16 Ramadhan 1444H

Having iftar at MO, enjoying desserts best.

Matcha Teh Tarik

Use Teh Tarik

Boil 1.5L water using kettle mode
- 4 tbsp teh green tea
- 120g evaporated milk or fresh milk
- 200g susu pekat

Your Truely,
Farahin Mutalib

Homemade Fluffy Donuts for Kids - Fasting Reward Day 11

Recipe credit from IG

SUPER SOFT & FLUFFY DONUT

Ingredients.
1 yolk
160g full cream fresh milk
40g castor sugar
300g super melanger (bread flour)
1tbsp yeast (I used 1 and 1/2 tsp)
30g margerine (I used butter because I dont have margerine)

Thermomix method:
1. Milk + yolk + yeast + sugar. 20s/45d/sp3
2. Add in bread flour. 1m/knead.
3. Add in butter. 4m/knead.
4. Divide dough into 40-45g for each ball. Shape. Flatted. Make hole. Let it proof for 40-50m (depends on your room temperature).
5. Fry in med heat.

With , i can easily planned meals for my family.

11 Ramadhan 1444H

Creamy Beef and Mushroom Fettucine -
Recipe asal credit Fatin Izzati Noriskandar from FB cooking at your finger tips

100 g shallots/onion
6 garlic
100 g beef slices
50-100 g mushroom (sh*take, button /shimeji etc)
30 g extra virgin olive oil , plus extra to drizzle
600 g water
200 g whipping cream
1 tsp TM6 Homemade Chicken Stock
powder
1 tsp pink Himalayan salt
250 g long pasta, fettucine is best
Parsley and Parmesan cheese to garnish

1. Chop onion and garlic 5 seconds Speed 5. Scrape down sides
2. Add beef, mushroom and oil, saute (always at 120c) 6 minutes Speed 1
3. Add all ingredients except pasta, boil at 98C 8 minutes Speed 1
4. Add pasta thru lid, cook as per time indicated in pasta cooking instruction @ 98C , Speed Reverse Spoon
5. Drizzle with EVOO, use spatula to mix. Garnish with parmesan/fresh parsley as desired

Note: Leave pasta the bowl for 3 minutes to allow all liquid to soak into pasta, or pour into 2.2L Thermoserver to keep warm and continue to infuse pasta with the creamy goodness.

Happy Thermomixing and enjoy this deliciousness 😘

Farahin Mutalib

10 Ramadhan 1444H

Balinese Curry Prawn

Tips:
1. Make the pes early cz it takes about 1 hour to make the pes. No worries, TM6 is the one kacau2 kan.

2. Half kan ingredients for the pes, you will get 320g of pes. Next step, just use 160g pes, and the rest can store in fridge to make it next time.

3. This Ramadhan, i prefer to cook early so that I can have time to read quran. So, I choose to use my to store and reheat the food.

By Yours Truely,
Farahin Mutalib

Mint Lemonade - Created Hacked for refreshing drinks!

➡️ Peeled the lemon skin and remove the pit
➡️ Frozen the mint leaves and lemon
➡️Replace ice cold normal water with sparkling water
➡️ Reduce the amount of sugar 30-50g, if your using soda water, recommend to omit sugar due to soda already have high content of sugar.

Optional - you may “tapis” the water if you want to omit the bits, but my preferred is eating it anyway.

8 Ramadhan 1444H

Step-by-step utilizing cookidoo and created recipe in only 1 bowl
1. Toasted Peanuts
2. Crispy Ikan Bilis
3. Sambal Bilis
4. Telur Rebus
5. Nasi Lemak

Yours Truely,
Farahin Mutalib

Sambal Gepuk Kacang
100g kacang gajus bakar
➡️ kisar 10s | Sp5
➡️ AsingkAn, tak perlu basuh

Panaskan 30g minyak
➡️ 5 minit | 120degC | Sp0.5

Masuk kan kacang gajus
➡️ Kacau 30s | 120degC | Sp0.5
➡️ siap dihidang

Sambal Gepuk Pedas
10-15 biji Cili padi merah
5 ulas bwg putih
1 sdk garam
➡️Blend 5s Sp8 dan asingkan

Panaskan 20g minyak
➡️ 2minit | 120degC | Sp0.5
Masuk kan cili blend
➡️ Tumis 8min | 120degC | Reverse | Sp0.5
➡️ Siap dihidang

Credit recipe from

Cara masak

By Yours Truely,
Farahin Mutalib

7 Ramadhan 1444H

Ayam Gepuk Berempah

➡️ Blend 10sec | Sp 10
1 inchi Halia
1 inchi lengkuas
1 sudu makan ketumbar
1 sudu makan serbuk kunyit
2 sudu kecik garam
50g air
1/2 ekor ayam

Credit recipe from

Sedap dinikmati bersama kicap manis pekat

setting to blend