Gorn Tribe

Fish cutlet.

Tender cutlets of fish and rice! You can use any fish to taste.

Ingredients:

Fish fillet — 600 g
Fig — 0,3 stack.
Egg — 1 PC.
White bread — 2 slices
Water — 1 stack.
Green onion — 1 small bunch
Dill — 1 bunch
Flour or breadcrumbs — 3-4 tbsp.
Ground black pepper — to taste
Salt — to taste
Vegetable oil — for frying

Preparation:

1. Bring water to a boil in a saucepan, add salt to taste, add rice and cook until tender. Fold the cooked rice in a colander and let it cool.
2. Mince (or chop in a food processor) the fish fillet and place the minced meat in a large bowl.
3. Break the egg into minced meat and season with salt and ground black pepper to taste.
4. Soak the bread in water, press and add to the bowl. There also put chopped dill, chopped green onion and cooked rice. Mix everything thoroughly.
5. Heat a frying pan with 2-3 tablespoons of vegetable oil over medium heat. Form the cutlets with your hands soaked in water and roll them in flour or breadcrumbs.
6. Fry the cutlets on one side for about 5-8 minutes, then turn over to the other side and fry until cooked.
7. Put the cooked cutlets on a plate. Serve warm or cold (the taste is two different dishes).

DELICIOUS MACKEREL

There are a lot of recipes from mackerel, so I decided to share one of them. We love mackerel, this inexpensive and useful fish. Having prepared it according to the recipe of the famous chef, you will fall in love with it even more.

Ingredients.

Mackerel - 2 PCs.,
Garlic - 3 cloves,
Sweet paprika - 1 teaspoon,
Olive oil - 2 tablespoons.,
Added pot of oregano,
Sea salt in Ramsay, I have the usual rock salt to taste.

The method of preparation is simple.

Cut the fish into fillets, carefully remove all the bones. One fillet didn't turn over, showed that it is a mackerel, but not another animal.
Prepare a mixture for the fish. To do this, squeeze out garlic, add paprika, oregano, olive oil, salt. Mix well.
This mixture is coated with mackerel fillets and leave to marinate for 30 - 40 minutes, you can more, only then it will be even tastier.
Take a heat-resistant sheet, spread it on foil or baking paper, better paper, it does not burn so quickly. Skin up gently spread mackerel fillet, a little salt.
Send in a preheated oven to 220 degrees for 10 minutes. Fish is ready. It is best to garnish potatoes, but it was left behind the scenes. Sprinkle with herbs.

Fish baked with tomatoes and cheese.

Recipe category:quick and tasty!

Ingredients:

fillet not fat fish (I have cod) 600-700 gr.
tomato 1 PC.
sour cream 3-4 tablespoons.
garlic 3-4 gear.
greens fresh to taste (I added dill)
salt,pepper
hard cheese 50-70 gr.

Preparation:

Fish cut into small pieces,salt and pepper.Put the fish in a baking dish.Sprinkle with finely chopped garlic.From above to grease with sour cream.Tomato thinly cut into half rings,put the next layer.Salt.Finely chop the greens and grate the cheese.Mix cheese with herbs and sprinkle on top.This is the final layer.
Bake in the oven at 200 degrees for about 30 minutes

Bon appetit!

THE MOST DELICIOUS SALTED MACKEREL, FROM WHICH EVERYONE WILL BE DELIGHTED

The most amazing salted fish I've ever tasted. It turns out to be so delicious that it is eaten in minutes. We offer the most successful recipe of salted mackerel, from which everyone will be delighted.
Ingredients
Salt – 5 tbsp. without top
Sugar – 2 tablespoons.
Black tea without additives – 3 tbsp.
Onion – 1 PC.
Water – 1 l

Marinad of the pan collecting water, add salt, sugar, chopped onion, black tea. Tea can be take and more, all depends on his quality.
It is, first, the color gives smoked fish, and secondly, tannins make it dense and beautiful. Marinade boil for five minutes and set aside until cool.

Clean the fish
At this time, clean the fish. Be taken from mackerel, herring also wonderful going. Remove the head, the insides, rinse. If the fish is frozen, then give it to thaw to a state that can be cleaned, and marinate.
Take a plastic bottle of mineral water/beer/lemonade. Cut the neck so that the inside prolazila fish. Put in a bottle of mackerel. The 1.5-liter will include 2 things, and 2-liter all four.
Dry on a paper towel
Fill the fish with marinade and put in the refrigerator for 2 days. Then take out, dry and eat in one sitting, so it is delicious, salted and tender.

Fish baked in sour cream

Ingredients:
- 2 kg of fish (hake, Po***ck)
- 3 onions
- 2 eggs
- 150 g of hard cheese
- 400 g sour cream
- vegetable oil
- flour
- a little bunch of dill.
- spices, salt and mustard to taste

Preparation:
1. Fish wash, clean, cut into small pieces.
2. Make a breading: in a flat dish pour flour, salt, spices and mix.
3. In breading roll the pieces of fish and put on a baking sheet with bumpers.
4. Cut the onion into half rings and fry in vegetable oil.
5. Make the sauce: mix sour cream with mustard, eggs, finely chopped dill (if desired, add salt) and fried onions. Stir. Received sauce fill fish.
6. Then three cheese on top and put in a preheated oven (200 degrees). Bake until Golden brown.
Bon appetit!

QUICK PIE WITH SALMON

Mix until smooth 2 eggs, 6 tbsp flour, 1 Cup milk, 150 g mayonnaise and a pinch of baking soda, pour half in a greased form, put the pieces of 0.4 kg salmon fillet, salt, pepper, pour the remains "test" and bake in the oven 150 degrees for 40-50 minutes until tender.
Bon appetit!

FISH IS FRAGRANT.

Many people like fish and my family is no exception. Propose a try one of the most favorite recipes preparations fish in our family.

For the preparation of fragrant fish will need:
fish fillet - 700 g;
ketchup - 5 tablespoons.;
soy sauce - 5 tbsp.;
garlic - 2-3 cloves (or garlic powder);
flour for breading;
cooking oil;
a little salt.

Mix ketchup and soy sauce.
Cut the fish fillet into portions.

Dip each piece of fish in soy-tomato sauce and put in a separate bowl. Sprinkle with garlic or garlic powder. And clean marinate in the refrigerator for a couple of hours.

After marinating, roll the fish in flour mixed with a little salt, and fry in hot oil on both sides until Golden brown.
From sauce when frying, the smell is awesome! Serves a flavorful fish... for example, with mashed potatoes.

DELICATE TASTY CUTLETS "FISH MIRACLE" - THE MOST DELICIOUS IN THE WORLD

250-300 gr fillet of any inexpensive fish, cut into small pieces (like Olivier salad)
2 raw eggs
1 small onion, finely chopped
1-2 tablespoons mayonnaise
1-2 tablespoons of flour (so much that the mass was like ordinary meat or fish minced)
Salt and pepper to taste

All ingredients, except flour, mix well, cover and leave overnight in the fridge to marinate. The next day, add the flour, stir and fry the cutlets, laying the mass on a spoon heated with vegetable or other oil pan. Fry over medium heat for 3-4 minutes on each side until Golden brown.
Cakes turn out fluffy and delicate.

Fish meatballs in cream sauce

Minced fish — 250 g
Onion — 1 PC.
Crackers (ground) — 3-4 tbsp.
Milk cream (30%) — 300 ml
Cheese (grated) — 50-100 g
Broccoli — the taste
Salt — to taste
White pepper to taste

Number of servings – 2

1. In minced fish (I have red fish) scroll or very finely chop a small onion. Add ground crackers (be guided by the density of minced meat: if the minced meat is watery, put a little more crackers), salt and white pepper to taste.

2. Sculpt meatballs (choose the amount depending on the volume of the form in which you bake).

3. Disassemble the broccoli into small inflorescences. You can do without broccoli.

4. Meatballs put in a portion molds or in a large form and send in the oven for just 5 minutes at 200 degrees to meatballs a little “grabbed”.

5. Prepare the sauce: pour cream into a bowl, add grated cheese, salt, pepper to taste.

6. Get the molds from the oven, put broccoli between the meatballs (optional).

7. Pour meatballs sauce and send in the oven at 180-190 degrees for another 20 minutes.

8. Everything is very fast and very tasty!

French fish for dinner!

Ingredients:
Fish fillet - 500 g (we have pike perch)
Tomato - 1 piece
Natural yogurt - 1 tablespoon
Low-fat cheese - 75 g
Salt and pepper to taste

Preparation:
Fish cut into small pieces
Add salt and pepper and leave for 15-20 minutes
Put in form.
The next layer is sliced tomatoes.
Next, grease yogurt.
RUB on a fine grater cheese. Spread the last layer.
Send in the oven for 30-40 minutes. Our meal is ready.

Fish casserole.

Ingredients:
Eggs – 3
Saira or pink salmon – 1 can
Potatoes – 3-4 pieces.
Onion – 1
Sour cream – 250ml
Mayonnaise – 250ml

Preparation:
1.Mix eggs, sour cream and mayonnaise.
2.The remaining components lay out in layers in a baking dish:
1 layer – potatoes, sliced;
2 layer – onion, cut into half rings;
3 layer – crushed fish conserve.
Fill all layers with a mixture of mayonnaise, eggs and sour cream. If desired, you can sprinkle on top of grated cheese.
Bake in the oven (or microwave oven with "grill" or "convection" function) until potatoes are cooked.

MACKEREL IN NORWEGIAN
Fragrant, creamy piece of tender fish!

Ingredients:
Mackerel (Large) — 1 PC
Cream (Any fat content) — 200 ml
Dill (Fresh) — 1 bunch.
Wheat flour — 5 tablespoons
Vegetable oil — 25 ml
Salt
Black pepper (you Can use seasoning for fish)

Defrost mackerel, cut it into fillets, remove the skin.
Cut each half of the fillet into two parts. Roll in flour.
Fry the pieces on both sides for about 5-7 minutes.

Finely chop the dill. Take another small pan, pour the cream, boil with dill for 5 minutes until the cream thickens slightly, add salt, pepper (seasoning).

Put in the cream pieces of fried mackerel, boil on low heat for 5 minutes. Ready!

Our most delicious fish is ready! It can be served with mashed potatoes or rice. Season the garnish with a delicious sauce.

Bon appetit!