Restaurant_ember

We've got an important announcement to share with you.

From the 3rd of March we are open every Friday afternoon for lunch! We offer both an extensive lunch and a business lunch.

Reservations can be made online, via our website, or you can press the link below.

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Wij hebben een belangrijke mededeling die wij graag met jullie willen delen.

Vanaf vrijdag 3 maart zullen wij elke vrijdag-middag geopend zijn voor lunch! Wij bieden zowel een gastronomische lunch & een zakenlunch aan.

Reservaties kunnen online gemaakt worden, via onze website. Ook is het mogelijk om te reserveren via onderstaande link.

www.embermechelen.be/reserveren/

One of the persons who inspires us the most is Lothar Vilz. The farmer who only works artisan, without any machines, has perfected his special Limousin cattle.

Located in Büllingen - in between Liege and Koblenz, in the beautifull nature - is where is farm is. He sprayed a special kind of algae to create a biodiversity at his farm. He has seven different kinds of grass, and a whole bunch of flowers in the field which all has their own utility. Nettle for example cleansed the blood of the cows and the flowers purify the nitrogen in the air. At the moment he owns 136 cows, knows them all by name and knows the pedigree of every single cow by his head.

You are only able to work with him when you take the whole cow. You need to make a sauce with the bones and organs, so the animal got the respect that it deserves.

We love his passion and are beyond proud to be able to work with Lothar. Next week, when we change the menu again, his Limousin will be back on the menu.

Try one of our drinkpairings when you come to Ember. The non alcoholic drinkpairing is homemade and something we value a lot!

Ready for the weekend! 🔥

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That smile when you see that almost all the weekends are fully booked until the end of the year. A big THANK YOU to all our guests for the massive support so far!



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We are super proud to announce that Gault & Millau placed us in their guide with a 13,5/20 score! As a team we are super motivated to only do better. We would like to thank our guests for giving us motivation every day, and our partners & suppliers for the great cooperation, week in, week out. And ofcourse; congratulations to our colleagues with their (great) scores this year! We hope to see you soon. Team Ember.

Meet , one of our founding fathers and bread-specialist. Here he is placing our basil-brioche in the oven. Try then yourself in our restaurant!

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The term 'no waste' is something we value a lot. Here we re-use our used coffee pads from . We use the coffeepowder as a natural compost and against snails, so they don't eat our plants, since they don't like the coffee.

Our house gin(-tonic) is from a Belgian winery; Wijndomein Kitsberg. This gin is made with their Pinot Blanc grape must. Topped of with flowers from the garden, ice from .icecubescompany and tonic from .

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We are open from Wednesday untill Sunday. We still have a few places left in October. Hopefully we see you all soon in our restaurant.

Our first (vegetarian) dish in the current menu; cold smoked cream cheese, kohlrabi & pickled cucumber.

Local cheese called ‘Mecheleir’-cheese & parsley.

We’re on fire & ready for service 🔥🤩

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Our homemade bread selection! Come and try it yourself soon at Ember.

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Henry de Vaugency x Ember

A collaboration between us and this great family winery in Oger, Champagne. Now the 8th generation of the family is in charge; Delphine & Pascal. Our Champagne is classified as Grand Cru, 100% Chardonnay and a blend of the vintages 2016 & 2017. We hope to serve you a glass soon, or discover one of their other cuvée’s on the winelist.

“The philosophy of Lothar Vilz”

We are still very honored and proud to be the first one in Flanders who are able to work with Lothar’s Limousin cows.

We still have a few places available this month. Make sure you make your reservation now. We hope to welcome you all soon in Ember.

Pictured is one of our ice-coffee's. This one is made with 'Finca el Cerro'-espresso from and 'Dr Ginger Beer' from .

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Place your reservation today and enjoy an extraordinary gastronomic grilling experience!
Our team is ready to welcome you with open arms. 🤍

Spring vibes
❤️❤️