The Clarence Tavern N16

A freshly made fig and almond tart straight out of the oven

One from last weekend

Roast poussin, beetroot borani, feta and dill.

Salami and celeriac remoulade on our set lunch this week…

A little reminder this is the last week of ‘kids eat free’ so make sure to make use of it.

Swipe to see the rest of our set menu ➡️

Bank holiday Monday specials board!

We’ve got spaces for walk-ins 🍽️🥂

Its bank holiday weekend so we thought we would dig up some special things from the celler 🍷

Labet whites and some reds too. Here we have Labet’s, En Chalasse Savagnin with age, striking minerality and teeth melting acidity.

A super elegant Pinot Noir, super soft tannins and hard to find too!

We’ll be open for a long lunch service on Monday! Book via the link in our bio 🍽️

Scallop casino 🎰
A recent arrival on the menu here this is our take on the American dish clams casino.
We bake the scallops in their shell with a little bit of café de Paris butter and some crispy pancetta. Once just cooked through we finish it with some pickled jalapeños, some crispy breadcrumbs and puffed rice.

Salty, sweet, spicy and crunchy. And, of course, buttery. What’s not to like?!

We’ll be opening this bank holiday Monday for a long Sunday style lunch service. Which means lots of tables looking like this….

Book via the link in our bio 🍽️

Set lunch menu this week and our dessert is cold rice pudding and strawberries! 🍓

Swipe to see the rest ➡️

We are looking for someone to oversee and manage our bar and drinks offering, with a strong willingness to learn and a keen interest in food.

Someone with excellent customer service skills and experience of managing a small team.

We make everything we can in house and have an extensive wine cellar. We focus on low intervention and small producers and would love to have someone with experience of wine and managing a cellar, this can be also be taught in house.

Someone who can join us in training our team and help us provide an encouraging and enthusiastic environment.

Click the link in our bio to find out more info/ apply for this exciting position!

Over the weekend we hosting a wedding upstairs in our private dining room!

Our upstairs private dining room is the perfect, bright, airy space for birthday dinners, engagement parties, weddings or maybe you just want a friendly gathering with all your mates... we also have a private bar

Drop us an email with your enquiry and we’ll get back to you to discuss your special occasion - [email protected]

Honeymoon melon, summer cucumber and almonds on our lunch menu today

Our lovely bar manager Issac will be leaving us after years of being part of the Clarence team.

We need someone to fill his shoes, if you have a passion for natural wine, seasonal & fresh cocktails, work well in a busy environment and think you’d be the right person to manage our bar, pop by for a chat or send your CV to [email protected]!

On the specials board tonight…

Scottish langoustines!

We are hiring! 🧑‍🍳

We are looking for an experienced chef de partie to join the kitchen team at The Clarence Tavern. Cooking delicious, seasonal and well-sourced food you will:

- earn 35 - 39k per year
- work alongside an experienced and knowledgeable management team
- receive a generous staff discounts both at the Clarence and our ‘sister’ venues
- get Christmas off
- work in a light-filled and well-equipped kitchen

🚨 NEW COCKTAIL 🚨

Introducing our new pickled picante, house pickled jalepenos. The sweet, tangy and spicy liquor is too good not to use: so we infuse that with tequila, the pickled jalepenos and fresh chilli. Add tequila and agave! The perfect summer drink! 🌶️

We got our weekly delivery of beautiful vegetables from Alice Holden of Dagenham Farm via

The school holidays are here! And we’d love you to join us for lunch in our relaxed dining room or shady courtyard. Throughout the break we are offering a free child’s meal with each paying adult if you visit us for a weekday lunch (Wednesday to Friday).

Kids can pick from pasta with tomato sauce or homemade fish fingers, chips and peas, followed by a strawberry ice cream lolly. And for adults we have our regular weekday set menu (two courses for £19/three courses for £23) or our full a la carte.

We’re looking for an experience bar person to join our team! 🍻

Do you have a passion for natural wine, seasonal cocktails & good food? If this role sounds like something you’d be interested in drop your CV to [email protected] or pop by and come have a chat!

Got any special occasions coming up this Summer? 🌞

Our upstairs private dining room is the perfect, bright, airy space for birthday dinners, engagement parties, weddings or maybe you just want a friendly gathering with all your mates... we also have a private bar 🍻

Drop us an email with your enquiry and we’ll get back to you to discuss your special occasion - [email protected]

One from our Sunday menu yesterday..

Veal belly, borlotti beans, courgettes and sauce vierge

We’ll be back open tomorrow night serving dinner from 5:30pm, book a table via the link in our bio. 📆

Honeymoon melon, Bayonne ham and almonds new on the menu this week!

Book via the link in our bio 📆

England have made it to the semi finals! ⚽️🙌

We’ll be playing the England vs Netherlands this Wednesday at 8pm.

Book your ticket in the bar to grab a table, link in our bio!

It’s Friday night! 🍾

We are pouring some fun and also very special wines tonight. A juicy number from , a mega skinsy Grillo from .london and an incredible weighty Chardonnay from Ganevat, courtesy of !

England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 VS Slovakia 🇸🇰 This Sunday at 5pm in the bar!

Book a table via the link in our bio! 📆

Melon gazpacho and Nico from last weekend!

We’ll be playing the 🏴󠁧󠁢󠁥󠁮󠁧󠁿 England vs Slovakia 🇸🇰 match this Sunday from 5pm, book a table in our bar area via the link in our bio!

You can catch the excitement tonight at The Clarence!

Join us for the England vs. Slovenia match at 8pm —live on our big screen.

Book via the link in our bio or give us a call on 020 8712 1188.

Our set lunch main this week….

Asparagus vichyssoise and goat’s curd (hidden by a little pile of asparagus, puffed rice and herbs).

Swipe to see the full menu ➡️

We’ll be playing the second England match on our big screen on Thursday evening from 5pm!

We’ve got a bar menu & as usual our usual À la carte menu, book via the link in bio to get your spot in the bar!

One from the weekend… Girolles, broad beans, nettles, migas and a fried egg.

Migas is a Spanish porky breadcrumb. Ours has lardo and coppa (Italian I know 😬) fried off with lots of garlic. We then add sourdough breadcrumbs and morcilla. Once it’s all crispy we sprinkle it on tops of things to make them more delicious.

Set lunch main this week..

Saffron cavatelli, grezzina courgettes, tomatoes and mint!