Manis

Orange and Cinnamon Cookies
Ingredients
1 cup All purpose flour
1/2 cup unsalted butter (room temp)
1/2 cup icing sugar
3 Tbsp cornflour (corn starch )
Finely grated orange peel (from 1 medium orange)
1 tsp cinnamon powder
1/4 tsp salt

* This recipe doesn’t require baking powder or baking soda (bicarbonate of soda).

Instructions
1. In a large bowl add butter , icing sugar and finely grated orange peel then mix until light and pale .

2. Sift in flour , cornflour , cinnamon and salt . Mix until a dough is formed.

* I advise you to use your hand to mix the dough . Take your time the dough will eventually come together.

3. Slightly flour your work surface. Roll the dough and flatten it with a rolling pin .

4. Use a fork to scrap the dough on top . Let the dough chill in the refrigerator for 30 minutes.

5. Once the dough has chilled take it out and use a fork to scrap the dough on top again . Use a cookie cutter to cut out the dough.

6. Place the dough pieces in a lined baking tray.

5. Bake in a preheated oven at 180 Degrees Celsius for 15 minutes or until slightly golden brown.

Credit: Heba’s Treats

Brownie Butter Cake

INGRIDIENTS;

1 cup dark chocolate
1/4 cup butter
1/4 sugar
1 whole egg
1/4 cup All purpose flour
1/2 teaspoon Instant coffee powder

For butter cake

1 cup All purpose flour
1/4 teaspoon baking powder
1 cup sugar
3/4 cup butter
2 Whole Eggs
3 tablespoon Milk
1 teaspoon vanilla extract

RECIPE : https://kemmyrecipes.net/3796/brownie-butter-cake.html

Cucur kucai udang laku keras

Sy jual rm1 4ketoi

Resepi yg simple.. Semua org boleh buat... Sy halal kan resepi ini untuk. Kita semua😍😍😍

Tepung=1kg
Ibu roti=1/2peket
Garam=secukup rasa
Lada sulah=1sudu
Cili kisar=2sudu
Kucai =1ikat
Taugeh=rm1 cukup
Udang=sy pakai udang kertas jew

Campurkan semua bahan kecuali kucai ngan udang.. Agak2 dah x berketul.. Jgn lembik sangat.. Jgn padat sangat.. Kang keras kejung pulok bila goreng 😜😜😜lepas tu baru letak kucai ngan udang... Gaul sebati... Biar kan dlm 1/2jam baru goreng kan.. Pasti kan minyak Betoi2 panas😁😁😁

Biar garing2 sikit.. Baru sedap makan👍👍

Kredit: Norhaniza Kamarudin

coklat sos

Homemade Chocolate Sauce

1 cup white sugar
1/2 cup cocoa powder
1 Tbsp flour
1 cup milk (250ml)
1 Tbsp unsalted butter

Instructions

1. Sieve cocoa powder and flour then whisk well .

2. In a saucepan add sugar then add the cocoa powder mixture you just sieved .Mix everything well together.

3. Add milk and stir until the dry and wet ingredients are combined .

4. On a low heat on the stove place the saucepan and keep on stirring until the sauce reaches a thick consistency.
This will take 10 - 15 minutes .

5. Add butter 3 minutes before switch off the stove .Mix it in very well .

Transfer it into a container or glass bowl . Let it cool off . Keep it refrigerated.

Credit: Heba's Treats

BROWNIE BUTTER CAKE

Ingredients
(For the brownie)
1 cup dark chocolate chips
1/4 cup butter
1/4 cup sugar
1 whole egg
1/4 cup flour
1/2 teaspoon Cocoa powder

(For butter cake)
1 cup flour
1/4 teaspoon baking powder
1 cup sugar
3/4 cup butter
2 Whole Eggs
3 tablespoon Milk
1 teaspoon vanilla extract

Procedure
1. To begin with Brownie Butter cake, preheat the oven at 180°c

2. Grease or line an 8″ inch loaf pan with parchment paper.

3. Melt chocolate chips and butter in a microwave or in sauce pan containing water placed on heat. Once it is melted, add sugar in the melted chocolate mixture and stir well. Keep it aside to cool.

4. Once cool a bit, add egg and vanilla extract and whisk again. Sift flour, Cocoa powder and add to melted chocolate mixture using folding method to make a nice batter.

5. Pour in the batter in the prepared pan and bake for 15 mins only.

6. The next step is to make the butter cake. Take butter and sugar in a bowl and beat until light and creamy.

7. Add the eggs and vanilla extract and beat it very nicely till it becomes creamy and frothy.

8. Sift flour and baking powder together and add into the egg mix. Fold in gently and slowly add milk to make a smooth and silky batter.

9. After 15 mins the brownie must be half done, remove the pan from the oven and pour in the cake batter over the brownie.

Please do it gently to settle the air bubbles and put the pan inside the oven.
Reduce the oven temperature to 160°C and bake for another 25-30 mins or till the toothpick inserted comes out clean.

Take out the pan and let it rest on a wire rack for 10-15 mins. Carefully hold the parchment paper and lift the cake from the pan and keep it on a tray and allow it to cool completely.
Serve Brownie Butter cake and enjoy

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SIR V KITCHEN NG
Chef Victor
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This is my kids FAVORITE soup and it's so easy! A creamy soup with broccoli, carrots, and cheese.

Broccoli Cheese Soup!: https://fakeginger.com/broccoli-cheddar-soup/

ROTI BOY TOAST
By

Bahan:
Roti tawar

Bahan topping:
4 sdt kopi instan (me: nescafe)
1 sdm air panas
1 butir telur
70 gr gula bubuk
80 gr tepung terigu serbaguna
80 gr butter (suhu ruang)

Cara buat:
1. Topping: campurkan kopi instan dgn air panas, aduk rata lalu masukkan telur & gula bubuk, aduk rata. Setelah itu masukkan tepung terigunya, aduk rata & terakhir masukkan butter; aduk rata hingga adonannya smooth & silky. Pindahkan ke dlm plastik segitiga.
2. Siapkan roti tawar secukupnya lalu semprotkan topping tsb di atasnya.
3. Panggang roti dgn suhu 180’C selama 25 menit di rak tengah dgn api atas. Selamat mencoba.

Mak yang buat kuih ni 😋😋..
Sdap lembut ja masuk tekak😍😍😍...
Kuih2 lama ni mmg legend...

Resepi
1paket tepung pulut
1/2 cwn tepung jagung
2cwn Santan pekat
Garam secukup rasa

Cara-Cara
Masak santan,tepung jagung & garam jgn smpai likat cukup suam2 kuku jer..
Letakkan tepung pulut dlm beks besar
Masukkn adunan santan & tepung jagung td... gaul hingga x melekat di tangan ya..

Inti Koci
1bj Kelapa muda
sedikit inti durian ( ade ltk xde xpe)
1cwn gula merah
1/2cwn gula putih
1/2cwn air
garam
Daun pandan (Disimpul)

Cara-cara
Cair kan Gula,Gula merah, garam & air hingga berbuih..
Masukkn kelapa.. Masak biar kering. Pastu letkkan 2sudu tepung gandum.
Mulakan bungkus tepung pulut & inti.. Kukus 10mnt... Siap...

Inshaallah kuih mmg lembut je taw... Selamat Mencuba...

Pic dan air tangan: Noor Baini Bakar
Sumber : Fb

S**a makan mcm ni..
Jemput2 udang bersama telur rebus,kentang,tauhu goreng,taugeh& timun..
Di siram kuah kacang yg pedas2 manis.
Alhamdulillah ..

Resepi kuah kacang
Cara saya👇
1/2 kilo kcg tanah disangai tanpa minyak. buang kulit dan kisar halus dan sebahagiaan kisar kasar.

bhn utk di kisar*
20 tangkai cili kering(rebus dulu)*
2 biji bwg besar*
5 ulas bwg putih*
3 batang serai*
1 sudu udang kering(rendam sekejap dgn air panas)*
2 biji buah keras.*
3 kpg biskut lemak@ marie*

Air Asam jawa.
Gula pasir@ merah(pilihan..boleh campur kedua2 gula)
Garam& aji(ikut pada keperluaan rasa)
Air secukupnya
Susu cair dlm 1/2 cwn
Sedikit minyak utk menumis.

Cara-
sedia kan periuk.masukkan minyak.
tumis bhn yg telah d kisar tadi sampai agak garing.
masuk kan kacang yg telah di kisar td,masukkan air secukupnya.kacau
biarkan mengelegak,masukkan air asam jawa,susu cair, gula pasir,gula merah,garam,aji.renehkan sampai terbit minyak.dan dpt kan kepekatan yg di kehendaki.kalau pekat sgt tmbh je air panas.
Kuah kcg biar sedang2 jgn cair atau pekat.
rasa kuah kcg mesti balance pedas manis.
kalau nk letak santan pun boleh dlm kuah kcg.ikut citarasa selera msg2.

Airtangan dan gambar: Eniza M. Salim

Panas2 ni layan aiskrim kacang merah sedap jugak ..Mengisi masa lapang perintah berkurung 😉

Sapa peminat aiskrim ni kita geng 😘

Resipi 👇

Bahan2

Kacang merah (lebih krg 300grm )
1.5 liter air masak
1cawan gula
1/2 cawan susu pekat
1 satu kotak santan (kecil)
1 tin susu cair
3 sudu tepung pulut
3 sudu tepung jagung
Sedikit sirap
Sedikit garam

1.Rendam kacang semalaman & rebus sampai empuk .. pstu lenyek ..(Lagi lama rendam kacang lagi bagus senang empuk)*kcang merah sy s**a letak b*k ..lagi sedap ..resipi diatas anggaran shja .
2 .l.5 liter air + 1 cwan gula masak atas dpur smpi gula hancur
3. 3 sudu tepung pulut + 3 sudu tepung jagung bancuh dan tuang dlm air gula tu ..kcau smpi tpung larut ..nk snang guna mixed
4 . masuk 1/2 susu pekat ..1 kotak santan yg kecik ..1 tin susu cair ..gram ckt ..sirap sikit utk bg color cntik ..buka api kecik kacau smpi mendidih ..last skli msuk kacang yg ditumbuk tu ..kacau smpi kcang sebati ttup api

Credit : Siti Norazliana

Cuba ni.. memang berkesan.. bau pn wangi
https://shope.ee/AJzl172IDJ