Beef Wellington

Served with creamy mashed potatoes and a meaty gravy, our beef wellington is sure to earn a place in your go-to recipes!

Cut Circles In Puff Pastry For The Juiciest Beef Wellington Ever! Beef wellington is a dish fit for a king, general, and yes, even you and your family! Made by taking tender beef tenderloin and wrapping it in buttery puff pastry, we decided to kick it up a notch and add a delicious spinach filling! It's a lot to take in, but it will be so worth it. Served with cre...

From a silky smooth creme brûlée to a bacon wrapped meatloaf to an extra creamy mac and cheese.

Beef Wellington with Red Wine Sauce Impress your holiday guests with juicy Beef Wellington with red wine sauce on the side. Perfectly tender beef is wrapped up in puff pastry like a big butter

There is no main dish that elicits more oohs and aahs than beef Wellington. It’s a tender filet of beef encased in savory mushrooms and prosciutto and wrapped in a flaky, buttery puff pastry crust.

Individual Beef Wellingtons Are the Perfect Make-Ahead Holiday Main Everyone gets their own savory pastry package.

This dish is a true masterpiece, including tender, juicy beef that has been perfectly cooked and enveloped in a buttery, flaky pastry crust.

Beef Wellington Without Mushrooms | Everyday Family Cooking Beef wellington without mushrooms is incredibly tender beef, wrapped inside of a buttery crust. Delicious and impressive meal!

Without the mushrooms, this Beef Wellington is simply exquisite. This dish is a true masterpiece, including tender, juicy beef that has been perfectly cooked and enveloped in a buttery, flaky pastry crust.

Beef Wellington Without Mushrooms | Everyday Family Cooking Beef wellington without mushrooms is incredibly tender beef, wrapped inside of a buttery crust. Delicious and impressive meal!

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Beef Wellington makes a memorable centerpiece for any feast because of its golden, buttery puff pastry and richly flavorful mushroom duxelles. A splash of Dijon mustard and chopped fresh herbs lend a freshness element, while dried porcini give the beef more umami.

Beef Wellington Wrapped in golden, buttery puff pastry and filled with deeply savory mushroom duxelles, beef Wellington is an unforgettable centerpiece to any feast.

Beef Wellington has become a symbol of English cuisine and carries on a centuries-old practice of baking meats in puff pastry.

Gordon Ramsay's famous Beef Wellington recipe Gordon Ramsay's beef Wellington recipe is made with prime beef fillet, mushrooms and ready-made pastry. "This is an impressive dish and one that's easier than it looks. This beef Wellington makes a great alternative to a Sunday roast, or try it out for a romantic meal," says Gordon Ramsay about his....

In the famous Beef Wellington, the beef fillet is blended with other ingredients, like mushrooms. Come along as we attempt to remove the mushrooms from this dish.

Beef Wellington Recipe Without Mushrooms This beef wellington recipe without mushroom dish is a very easy one to make, requires only a few simple ingredients, and can be prepared in almost no time.

This British classic, tender beef fillet with browned mushrooms and shallots, is worthy of the most elegant, lavish meal.

How to Make Beef Wellington Beef Wellington is the fancy-pants dinner we all deserve.