FoodBurst

Tender and Juicy Pork Loin Roast Recipe

Ingredients
3- pound pork loin
1 tablespoon olive oil
1 teaspoon sweet paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder

Bhel Puri Recipe - An Indian Street Food And Tea Time Snack

Ingredients
4 cups Puffed rice
100 grams Sev
100 grams Papdi puris , (you can also add in some ready made mixture)
2 Onion , finely chopped
2 Tomato , finely chopped

One Pot Creamy Mushroom Pasta

Ingredients
1 tbsp. olive oil
2 tsp. grill seasoning
1 onion, diced
4 cloves garlic, minced
8 oz. cremini mushrooms, sliced

Garlic Butter Mushroom Pasta

Ingredients
8 Ounces Pasta
12 Ounces Sliced Mushrooms
4 Tablespoons Butter, (Divided)
3 Cloves Garlic, (Minced)
1/2 Teaspoon Salt

One-Pot Chicken and Mushroom Pasta

This easy chicken pasta comes together in one pot so you can spend more time chowing down and less time washing dishes.

Make-Ahead Breakfast Sandwich
Ingredients
8 eggs
1/4 cup milk
1/2 teaspoons salt
6 slices cooked and crumbled bacon or 3/4 cup diced ham, or 3/4 cup cooked sausage
1/2 cup your favorite shredded cheese (optional)

Jude's Grilled Ham and Egg Sandwich
Ingredients
2 slices sourdough bread
4 slices shaved deli ham
1 slice swiss cheese
1 slice American cheese
1 egg, scrambled as you like

Open-Faced Grilled Ham and Cheese Sandwich
Ingredients
Olive oil
4 slices white sandwich bread, toasted
1 tablespoon mustard
4 slices Applegate Naturals®
Slow Cooked Ham or Applegate Naturals®

Mayonnaise Sandwich Recipe
Ingredients
12 Slices of Bread
1 Cup Cabbage
1/2 Cup Carrots
1/4 Cup Capsicum (Bell Pepper)
1/4 Cup Onion

The BEST Tuna Salad
Ingredients
1 can albacore tuna
2/3 cup non-fat cottage cheese
4 tablespoons plain low-fat yogurt
1/4 small red onion, chopped finely
1 stalk celery, chopped finely

Best Tuna Salad

Ingredients Needed to Make Tuna Salad
canned solid white albacore tuna (in water)
mayonnaise
celery
red onion (or sub white)
capers or dill pickles
lemon juice
parsley (use dried if needed 1 Tbsp)
salt and pepper
garlic (add a few pinches dried if that’s what you have)
dijon mustard (optional)

Pot Roast

Ingredients
Yield: 6 to 8 servings
3
pound boneless beef chuck roast
Kosher salt and ground black pepper
3
tablespoons canola oil
4
tablespoons butter
2
medium red onions, cut into quarters
4
carrots, peeled and cut into 2-inch pieces
3
stalks celery, cut into 2-inch pieces
1
rutabaga, peeled and cut into 12 to 16 pieces, about a pound
8
cremini mushrooms, halved
2
parsnips, peeled and cut into 2-inch pieces
1
head garlic, top cut off to expose cloves
¾
cup tomato paste
2
bay leaves
3
sprigs rosemary
1½
cups red wine, preferably cabernet
4
cups beef broth

Healthy Beef Stir-Fry Recipe You Can Make in 20 Minutes or Less

Ingredients:
1 tablespoon coconut oil
12 oz flank steak, thinly sliced (or thinly sliced outside round steak)
1 red bell pepper, cut into thin strips
1 yellow bell pepper, cut into thin strips
3 tablespoons tamari
2 tablespoons rice wine vinegar
1 to 2 teaspoons grated fresh ginger
2 teaspoons chili garlic sauce
1 to 2 teaspoons honey
4 green onions, cut into strips
Toasted sesame seeds for garnish
4 cups cooked rice and/or quinoa for serving