Bonfire Refined
🔥Premium customizable bonfire units
😍For the love of everything bonfires and cooking
🔥 Last Days to get the ALL NEW Bonfire Refined!
✨ Exclusive deals and custom units available only until Saturday, July 22nd at 7am EST 😮
👉🏻 To shop Bonfire Refined click Kickstarter link in bio
Getting ready for a night filled with family fun, bonfire and s’mores 🥰
Kids having fun around the Bonfire Refined 😆
😍 My favorite part… so satisfying 🤤
Family sitting around the Bonfire Refined making s’mores ❤️
🐕When you’ve been a good boy all night but can’t wait any longer for s’mores😋
Cooking with fire🔥
Making rice🍚
Now ain’t that nice?😉
👉🏻Rule number 13 when grilling:
Always have a second set of eyes 🔥👀👀
#13
Chicken breasts and veggie skewers cooked over an applewood and maplewood fire 🍎🍁🪵
Check out this flippin chicken 😆
🤌🏻Bon Appetit - Bonfire Refined🔥
👀Here’s the recipe for when it’s the weekend but you’re still working on your fitness:
🍗Chicken, Rice and Veggie Skewers
🍻Low Calorie Beer
😀A Good Friend
Cheers to the refined life - let’s eat 💪🏻😋
🔊Volume up - Listen to the sizzle of the steak, the crackle of the fire… and Yogi begging for a piece at the end! 😆🐕
Thanks for this beautiful cut 🥩
😍Reasons to love Bonfire Refined:
🔥CUSTOMIZABLE
🔥TRANSFORMABLE
🔥MANY WAYS TO COOK
🔥DURABLE
🔥SAFE
🔥QUICK/EASY CLEAN UP
🔥PREMIUM LOOK/FEEL
🔥GUARANTEED
💧Dripping tomahawk ribeye steak over applewood and hickory smoke fire 🤤
❤️ Happy Fathers Day
Get your dad a customized Bonfire Refined ✨
There is a limited quantity available now on Kickstarter - Reserve yours before we run out 😮
👉🏻Go to our Kickstarter page by clicking the link in our bio 👀
What does this father, son and tomahawk ribeye steak all have in common? 🥩
They’re hanging out! 😆
Hung over the fire until internal temp of 128 then seared and butter basted on the grill. How’d we do? 🧐🔪
Butter basting a premium tomahawk ribeye steak over applewood and hickory bonfire🤤
Steak flip! 🥩🔥
Reverse searing a premium $100 tomahawk steak on the Bonfire Refined open grill 😮
It’s nice and convenient to move logs from the side rather than from over top of your bonfire 💯
It makes the heat more bearable, especially when you have heat resistant gloves🧤
🥩Reverse seared this premium $100 tomahawk steak to medium rare perfection.
Cooked on the Bonfire Refined over applewood and hickory.
Thanks to our local butcher for this fine ribeye cut and steak rub!
It was delicious 😋
Can you smell the applewood and hickory?🔥☺️
Heating up some lentil soup on top of the Bonfire Refined ♨️