Suppers By Sisters

Hello Suppers By Sisters friends!It’s been a busy summer but we are finally able to get back to our regularly scheduled Saturday Sales! This month we’re kicking things off with some of our favorites and a few fall goodies. Place your order by emailing us by Noon on Friday, 9/13 and your order will be ready for pickup from 10am-4pm on Saturday, 9/14. Looking forward to seeing some of you there!

Cinnamon Rolls: $22 for doz. & $13 for 1/2 doz.Traditional (Cinnamon Filling with Cream Cheese Icing) or Caramel Apple (Cinnamon Apple filling with Caramel Glaze)

Pumpkin Cinnamon Coffee Cake with cream cheese swirl: $26 for 9x13 or $18 for 8x8

Sourdough Bread: $7 a loaf (Sandwich or Artisan)

Zupa Toscana: $12 for 32 oz. (Sausage, potato, kale in a light creamy broth)

Chicken Cordon Bleu Meal: $45Breaded Chicken Breast stuffed with ham and herbed cheese.Candied CarrotsGarlic Mashed Potatoes

The wedding food this weekend 😍

They wanted tandoori chicken with tzatziki sauce and peanut sauce, roast beef, berry poppyseed salad, cheesy scalloped potatoes, and roasted veggies. For dessert, they asked for pavlova!

Our recent suppers at home ❤️
Caprese panini, Korean beef and broccoli over rice, and chicken Marsala orzo recipe from that was a huge hit!

Mango strawberry pavlova for an upcoming wedding

Peach season 😍

Our suppers at home have included our garden veggies, and homemade pasta and rolls. Can you tell we’re overflowing with tomatoes from the garden?!

Bake sale goodies from this past Saturday Sale.

Hello Suppers By Sisters friends,
Its been a busy summer for us, but we wanted to squeeze in a Saturday Sale before July is over. This week, we’re using some of our fresh, organic, garden produce in items like the Zucchini Bread and Veggie Tagine! Please note, we will NOT be having a sale in August as we’re booked with other events and will also be doing some traveling.

For this week’s sale, please place your order by Noon on Friday by emailing us at [email protected] and your order will be ready for pickup from 10am - 4pm on Saturday, 7/27.

Cinnamon Rolls with cream cheese icing: $22 per doz. or $13 for half doz.

Hot Pretzels with 2 dipping sauces: cream cheese icing and honey mustard: $10 per half doz.

Chocolate Chip Zucchini Bread: $10 per loaf

Peanut Butter Pie with Oreo Crust: $22

Meal Options: $45 for 4 servings (Both meals are gluten and dairy free except for the naan.)

Guatemalan Chicken with Rice & Beans and Naan (Chicken legs and thighs seasoned with South American spices and braised in a coconut milk sauce)

Moroccan Veggie Tagine with Rice and Naan (Veggies are stewed in a tomato based sauce with North African spices)

Recent suppers at home part 2

We’ve been really enjoying Sarah’s homemade tortillas and garden veggies incorporated in our dishes ❤️

Our most recent suppers at home ❤️

Happy 4th everyone!

Sarah’s first time making Korean Bibimbap and it was a hit!

Appetizers from last week!

Only one day left to order from this week’s Saturday Sale! Check out our story for menu and details!

Raspberry white chocolate scones are back for this Saturday Sale! $15 for 1/2 dozen. Place your order by emailing us at [email protected] by Noon on Friday. Pickup from 10am-4pm on Saturday

Hello Suppers by Sisters friends! It’s time for another Saturday Sale and there is lots to choose from this week!  Place your order by emailing us by Noon on Friday, and your order will be ready for pickup from 10am-4pm on Saturday, 6/22.

Cinnamon Rolls: $22 for doz. & $13 for 1/2 doz.

Raspberry White Chocolate Scones: $15 for 1/2 doz.

French Vanilla Coffee Cake: $25 for 9x13 or $18 for 8x8 size

Sourdough Bread: $7 a loaf (Sandwich or Artisan style)

Stromboli - $25 serves 4-6 (frozen and ready to bake)

Mediterranean Meal: $45 - Serves 4 - Ready to reheat and serve (build your own Mediterranean bowls or eat items separately)
Includes:
Lemon Dill Rice & Grilled Chicken
Tomato & Cucumber salad
Hummus & tzatziki sauce
Fresh Naan

Week ten of our pasta challenge is a dish from Libya called Makaruna Imbaukha. The sauce is a flavorful blend of seasoning with sweet potato, raisins, chickpeas, and lamb topped over spaghetti pasta. We thought that ten was a nice, even number to complete this challenge on and we were not disappointed in this final dish!

Week nine of our Pasta challenge is Agnolotti, an Italian dish made of pork and cheese stuffed pasta. We substituted the pork with ham (because that’s what we had on hand) and a cream sauce (instead of a tomato based).

Hello Suppers By Sisters friends! We will be cooking for 2 graduation parties this weekend, so we thought if anyone else was interested in picnic food, we’d give you the opportunity to join in! Below is our menu:

$40 for 4 servings Includes:
2 lbs. Pulled pork with Sarah’s barbecue sauce
Mac & Cheese
Fresh Berry Salad with Poppyseed vinaigrette

Order by emailing us by Noon on Friday and Pickup will be Saturday (6/8) from 10am-4pm.

Some recent creations

Peanut butter pies are $22 a pie at this week’s Memorial Day Sale on Friday! Place your order by emailing us at [email protected] by Noon on Thursday. Pickup will be FRIDAY from 8am-4pm

Flourless chocolate torte for Memorial Day!
$22 for a 9inch pie. Place your Order by emailing us at [email protected] by Thursday at Noon. Pickup will be on FRIDAY from 8am-4pm

Check out yesterday’s post to see full menu!

Hello Suppers By Sisters Friends,
We have been busy catering a wedding and various parties this month, but we didn’t forget about you! We decided to squeeze in a Sale this month for Memorial Weekend, but pick up will be on FRIDAY, 5/24. Place your order by emailing us at [email protected] by Noon on Thursday, 5/23 and your order will be ready for pickup from 8am-4pm. If you need to pick up at a different time, please let us know.

Peanut Butter Pie with Oreo crust (9in.): $22

Flourless Chocolate Torte topped with Ganache & Raspberries (9in.): $22

Cinnamon Rolls: Cinnamon Rolls: $22 for doz. & $13 for 1/2 doz.

Oatmeal Cream Pies: $15 per doz.

Memorial Meal: (serves 4): $55
Ready to heat and serve. Includes:
Smoked Beef Brisket & Pulled Pork (1lb of each) with Homemade barbecue sauce
Potato Salad with Bacon
Mac & Cheese

Another moment for this stuffed leg of lamb 🤌🏻😍

Week Eight of our pasta challenge was creamy Linguine pasta Al Limone….basically, creamy lemon shrimp over linguine. It was so delicious, we polished it off quickly!

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Graduation season is here! We made roast beef cheddar sandwiches with horseradish mayo and veggie wraps

Cucumber topped with herb cream cheese and tomato and savory grape meatballs for appetizers 😍

Pasta challenge week 7 we made Orecchiette Pasta with sausage and Trofie Pasta with Pesto! The pasta wasn’t rolling quite like the video tutorials we watched, but it was delicious and that’s what matters, right?! Per usual, we’ll link the recipes that we followed in our story so you can try them too!

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Don’t miss out on chocolate babka from this weeks Saturday Sale!

See story for details.