Vegan Hippie Sol

Four bottles of homemade Blueberry Cheesecake wine. Cheers. 🍷

Five bottles of homemade Mango wine. 🍷🥭

How to make the BEST Jamaican Veggie Patties!!!!
https://youtu.be/gHf7MEBDdlM?si=3HLF-oL5Q94Ts3zK

Growing up we always had beef patties on deck for a snack and it’s been a while since I’ve had a vegan one. This right here tasted like my childhood and you’ll love it! 🌱

This recipe is absolutely delicious and one of my favorite things to make. This recipe made about 10 servings. These patties can be frozen up to one month. Reheat using the microwave, air fryer, or oven.

YouTube will be my focus this year. 🤩

Happy New Year everyone and more importantly happy . My first recipe of the year is now live on my YouTube. This one is really fun, so feel free to share it with anyone who's interested in a vegan lifestyle. Also, S/O to all of the vegan content creators that inspired this recipe.

PS most of you asked for longer videos, so I'm recreating all of my recipes from last year into longer videos. They can be found on my YouTube channel! Link in bio.

Happy New Year to all of you and more importantly happy . My first recipe of the year is now live just in time for Veganuary. This one was really fun, so feel free to share it with anyone who's interested in a vegan lifestyle. Let me know what you think! :) https://youtu.be/7iK8wbpEKtk?si=azh37iCfvfdAtV74

I’m telling y’all this vegan mac and cheese recipe is simple and delicious. I put the full recipe on my YouTube, so click the link in my bio to check it out!!!! Don’t mess up the vegan Mac and cheese this year 😭😭😭😭

My first big public speaking event and it would mean the world to me to have my family and friends fill some seats for me!

I have transitioned back to The Bes Juice and back to my own independent practice of juicing and intentional nourishment.

There’s no amount of money you can flash in my face to make me steer away from the integrity of my heart and my practice.

A reminder to always stay true to yourself no matter what life throws at you.

With Love,
Besjana 🤍

Happy Thursday! Started my YouTube journey a few weeks ago. Super excited about this video because I'm showing you how to make Ethiopian food!!! My absolute favorite. Check it out if you can. 💛🌱 youtu.be/FCO32_mvHOU

Start your morning off right with ’s O Organic® Products. Did you know that these O Organics® ingredients = meals donated?

When you purchase O Organic's USDA Certified-Organic products for your own recipes and home, you are donating meals to fight food insecurity. 🌱 This recipe is easy, delicious, and perfect for overall health and well-being.

Head over to to pick up these affordable key ingredients: oats, maple syrup, blueberries, chia seeds, cinnamon, and vegan milk. 🌱 🌱

The start to a tasty, nutritious breakfast is simple:
👉Place all ingredients in a large mason jar or glass and mix until combined.
👉Cover the glass or jar with an airtight lid and make sure it is sealed tight. Place the oats in the refrigerator for at least six hours or overnight.
👉Uncover and immediately add desired toppings and enjoy! • • •



Shop Now at https://www.tomthumb.com/lp/o-organics-organic.html

Hey, y’all! We are halfway through , and I have partnered with Publix to highlight the essential plant-based items my family and I will be eating this month. I encourage everyone to take advantage of the Publix Plant-Based Extra Savings promotion starting 1/14 and ending
1/27.

The Plant-Based Extra Savings promotion at Publix works on a variety of products such as, Impossible Foods, Barilla, Success Rice, Just Egg, and more. Whether you’re making a quick omelet or fancy vegan meatballs and marinara, you don’t want to miss out on saving money.

Eating plant-based doesn’t have to be expensive, thanks to Publix!

Hi everyone. Hope you’re well! 💛

Another mini life update: I’m at the point in life where I’m taking it day by day. Spending less time on the internet and my phone is the goal. If you follow me on Twitter you may noticed I’ve stopped posting on that platform. Unfortunately that app became very toxic for me and just wasn’t fun anymore. 😩

I’ve stated before that I struggle with “posting anxiety” as it relates to social media. Twitter being the main cause of that. 😩

I’m really enjoying focusing on amazing recipes for y’all and putting myself out here more. ☺️

Lately my mental health and moods have been getting better. Ideas are flowing and I’ve been wanting to come out with a podcast for over a year now and think I’ve finally found a solid pitch/idea. 🌱

Lately I feel like I’ve been experiencing a rebirth and shedding layers of my old self. I’ve reminded myself of my purpose. I’m here to heal my community and eliminate the stigma surrounding veganism and introduce a vegan lifestyle to more people without judgement. 🌱

I say all this to say sometimes we may feel lost in this chaotic world, but when you detach and sit with your thoughts often times you’ll be reminded what you’re on this earth to accomplish. We’re all here for a reason and figuring that out often times can be difficult, but don’t give up. 💛

I hope y’all are taking care of yourselves and staying safe. Remember to give yourself grace as you navigate this chaotic world. Thanks for reading. Love y’all! 💛

🌱 GIVEAWAY TIME 🌱

Want to make this amazing Vegan Biscoff Milkshake? Now you can with The Not Company US 🇺🇸] NotMilk. We're gifting one lucky person with 1 carton of Whole NotMilk, 1 carton of 2% NotMilk, AND $100 HEB gift card to help make their vegan journey a little easier. 🥛

🌱 How to win 🌱
Follow The Not Company US 🇺🇸] and
Like this photo
Tag a friend in the comments

This contest ends Monday (4/11/22) at 1pm CST. 18+, US Entries only. MI hope you win, but if not don't worry, NotMilk can be found at HEB, Whole Foods, and Amazon. 🌱

This giveaway is in no way sponsored or associated with Instagram.

Todays gonna be a great day. What are some of your go to affirmations? Comment below. ✨💛

#222

I tried Vegan Oxtail this weekend from and it was amazing. I’ve never had vegan oxtail before but have had “regular” oxtail before and the flavors were pretty close. Texture was great too. 10/10 recommend. Would you try this? Comment below. 🌱👀

Vegan Alfredo w/ Blackened Vegan “Shrimp” for dinner. 🌱What are you having for dinner? This recipe is down in my reels. It’s a few months back.

Vegan Hippie Sol by Dominique Williamson | Atlanta, GA Dominique is the vegan author, recipe curator, entrepreneur, and vegan influencer behind Vegan Hippie Cafe.

Happy . Here’s a vegan cast iron pizza I like to make. This recipe can be found in my cookbook and it’s so delicious. What toppings do you like on your pizza? Comment below. 🌱🍕

All cookbooks are $5. Today is the last day. Don’t miss out! Link in bio.

Happy Tuesday! I hope this photo of me smiling with a Vegan Big Mac brings a smile to your face. 🍔 This recipe can be found in my reels. I’ve never had McDonald’s but I’m sure this is better than the OG Big Mac. What fast food meal would you like to see me veganize next? 👀🌱

Happy Sunday! I made the biggest vegan calzone from scratch and I had to show y’all. I made the dough on IG live and will post the video if y’all want. Swipe right for the before and cross filling. What are you stuffing your calzone with? 👀😍

Happy ! 🌱 Anyone trying to eat more plant based or vegan this year? I’m here to help. My page is loaded with recipes and tips. All my cookbooks are $5 this month. Link in bio. Feel free to share with anyone interested in going vegan OR eating more plant-based. If you have some helpful tips please leave them in the comments. 🌱💛

This year has really been fun. I challenged myself to step out of my comfort zone and create different vegan meals. I’ve had so much fun sharing recipes/videos with y’all. This will be a thread of my favorite creations from this year. I love all of you and appreciate the support!

This year I wanted to make sure I didn’t lose sight of my overall goal. My main goal is  to eliminate the stigma surrounding veganism and introduce a vegan lifestyle to more people without judgement. 100% vegan - 100% affordable -  100% made with love. Happy New Year! 💛🌱

Thought I’d end the year with making one of my favorite meals. Vegan Birria. 😻 This recipe can be found in my Instagram highlights.

IT’S SOUP SEASON!!!! 🌱 I made some Vegan Broccoli Chedda Soup in a bread bowl.🍲 This is sooo good and reminds me of the Panera version but better. I’m dropping the recipe soon if y’all want it. Let me know in the comments. 🌱🥦

I am excited to partner with ImWell to educate everyone about their crave-worthy mouth-watering snacks that is guaranteed to satisfy you hunger cravings.

Today we are making a smoothie bowl topped with some fixings. 🌱

These snacks have become a staple in my household and they’re very popular over in Korea too. With them being 100% plant-based and healthy I never feel bad for snacking throughout the day. Did you know that ImWell products are available on Amazon so you too can have these mouthwatering snacks no matter where you live? Available on Amazon by searching ImWell Snacks. Enjoy! 🌱🤩

🚨My ebooks are 50% off for 48 hours.🚨Don’t miss out. 100% vegan and these sales will go towards helping feed those in need for Christmas and everyone deserves a hot meal.🎄 Please share and support. Link in bio. 🌱

Have you made my vegan shroom steak yet? Find the recipe in my reels. It’s juicy and full of FLAVOR. I swear it’s the easiest dish to make. 😋

‘‘Tis the season for vegan Eggnog.🎄This is so good. I know a lot of people don’t like almond milk and prefer oat milk, but this is such a good vegan eggnog…I’m on my third carton already. 🤣 Also, this is not a sponsored post but did their thing with this. What are some other good vegan nogs I should try? Comment below. 🌱👀

Until 11/28/21. Use code thankful :) Link I’m bio.

Friends do you we like this holiday roast? What are your thoughts? I’ve never had it! Thinking about returning it because I finally got my hands on my roast after going to five grocery stores 🥴