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Presented by Chief Faiz Musa
Minced Meat Pancakes
fates
- Half a kilogram of flour
- 1 cup of water or more as needed
- 1 teaspoon of salt
The ingredients of the stuffing
Half a kilo of minced meat
- Quarter cup grated mozzarella cheese
- Quarter cup grated cheddar cheese
- quarter cup black and green olives sliced
- 1 chopped onion
- 1 tablespoon of tomato sauce
- 1 teaspoon of troubled spices
- 1 teaspoon of salt
- a quarter teaspoon of black pepper
The way
To prepare the dough: We mix the flour with salt and knead with water to get a soft dough that does not stick to your hand. We put it to rest in an oiled plate, wipe the surface of the dough with oil, and let it rest for at least half an hour.
To prepare the meat filling: fry the onion until it becomes transparent, then add the minced meat and fry together; after the meat is ripe, add the seasoning, salt and tomato sauce as desired and a little chopped parsley can be added and leave it to cool.
Divide the dough into equal balls and separate with a little oil until it becomes a very thin dough
We start by adding a little minced meat filling with a little cheese filling, slow the edges of the dough over the filling and start flattening the pie on medium heat pan or in the oven.
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