Veum and Sons

Lamb shanks enriched with chocolate

This recipe makes good use of a long cooking time. Remove the lamb meat from the bone and use it for a pie filling if you don’t want to eat it all at once!

Watermelon and trout noodle salad

Sweet watermelon, smoky fish and pickles take this noodle salad to new heights. The watermelon rind pickles are a great fridge staple, so make a double batch and serve alongside roast pork and cheese platters.

Just try and resist this incredible Snickers pudding

Nostalgia is this year's buzzword with the comeback of the Wagon Wheel, Gaytime and more. This dessert combines all the top trending ingredients, including milk powder (Christina Tosi swears by it!), peanut butter and, of course, salted caramel.

Bacon, cheddar and herb scones with quick cultured butter

"When I think of country cooking, I think of generous portions, fresh ingredients and great baking. Scones are simple and timeless, and this version celebrates all that comes from the land" - Warren Mendes.

Parmesan truffle popcorn

Katie Quinn Davies gives popcorn a gourmet make-over with this stylish food gift idea.