Pâté-Croûte UK

Why so jelly? 👀

Did you know that the jelly within a Pâté-Croûte is an essential part of Pate-Croute?

Also known as the gelée, or aspic, it fills the gaps in-between the pastry that has expanded and set, holds all the meat parts in place and adds flavour.

Attention Chefs! 🚨 The Classic Fine Foods Pâté-Croûte UK FINALS 2024 applications are open!

Get ready to showcase your skills and enter!

Think you've got what it takes? Head to the link in our bio for all the information you need and to fill in the application form. Deadline is 31st July 2024

The UK Finals will be held on 14th October 2024 at . 10 contestants will be competing for the chance to represent Team UK at the Pâté-Croûte World Championships () in December 2024. The final will take place in France and you'll compete against other winners of regional finals from around the globe. Enter now and good luck!

We are the Classic Pate Croute UK Team 🇬🇧

UK Finals will be held later this summer, with the World Championship Final happening in October. Make sure you're following along!