Thyme Concepts

Thyme Concepts

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Thyme Concepts, Caterer, .

07/04/2024

Caprese Salad

30/03/2024

Tiramisu

Photos from Thyme Concepts's post 10/03/2024

Book us for your next event.

03/03/2024

Beef tenderloin, creamed corn, vegetable demi & potato pave

28/10/2023

Ancho maple glazed cornish hen, arugula and rainbow carrot salad & crispy potato croquettes

Photos from Thyme Concepts's post 03/08/2023

Cheesecake tart, layered fresh peaches & honey glaze.

Photos from Thyme Concepts's post 07/07/2023

Carne Asada Fries: Pasilla Sea Salt Fries, Ancho Marinated Flank Steak, Jack Cheese, Cotija, Pico de Gallo, Pickled Fresno Chili & Red Onion, Guajillo Sauce, Ancho BBQ Crema, Cilantro, Fresh Lime.

Crispy Chicken Salsa Macha Sandwich: Crispy Fried Chicken, Cilantro Lime Slaw, Salsa Macha

Salsa Verde Grilled Shrimp Tacos: Ancho BBQ Grilled Shrimp, Cilantro Lime Slaw, Pickled Fresno Chili & Pickled Onion, Salsa Verde Crema, Cilantro, Flour Tortilla, Fresh Lime

26/06/2023

Watermelon Caprese Salad.

Photos from Thyme Concepts's post 25/06/2023

Grilled Fish Taco w/ Roasted Tomatillo Slaw, Guajillo Aioli

Ancho Cheerwine Chicken Sliders w/ House Pickles, Cheddar, Onion Straws, Ancho BBQ Sauce

Cholula Cauliflower Taco w/ Pickled Red Onion and Fresno Chili, Creamy Avocado Slaw

18/06/2023
Photos from Thyme Concepts's post 22/04/2023

Firecracker Thai meatball rice bowl w/ kimchi slaw, cucumber salad, sesame seeds

Mexican crispy chicken sandwich w/ cilantro, salsa macha, cotija & pasilla seasoned fries

Photos from Thyme Concepts's post 22/04/2023

Spanish chorizo & manchego cheese quiche served with berry salad bc & lemon thyme vinaigrette Grit bowl w/ crispy potatoes, Mexican chorizo, pico, guajillo sauce, cotija, and cilantro

Photos from Thyme Concepts's post 13/04/2023

1. Clam Rockefeller 2. Grilled prawn w/ smoked artichoke purée & chive oil 3. Octopus ceviche tostada w/ cabbage, citrus & nacho wine reduction. 4. Seared duck breast w/ carrot purée, lemon thyme salted chips & wine reduction. 5. Ribeye carpaccio roll w/ artichoke & fontina purée & crispy artichokes. 6. Red miso fondant yam w/ tahini sauce & toasted cashew gremolata. 7. Blackberry wine creamsicle push-pop.

Photos from Thyme Concepts's post 13/04/2023

1. Scallop crudo w/ wine helper, cherry, cucumber & chili crisp 2. Spring pea & mint salad w/ radish & pecorino chardonnay foam. 3. Grilled spinalis w/ raspberry wine jus, szechuan crusted carrots & spring onion butter. 4. Grilled baby octopus w/ crispy potatoes, citrus, capers, olives, dill and devina tomatoes. 5. Fontina & artichoke pasta w/ beef ragout & crispy sunchokes. 6. Sweet potato glass noodles w/ miso wine sauce, charred baby bok choy, seared ribeye & miso butter. 7. Cambozola blue cheese crème brûlée w/ blackberries & almonds

Photos from Thyme Concepts's post 25/03/2023

Sandwich party for birthday party! Veggie platter, brie & apple grilled cheese, turkey pinwheel, Italian sub and BLT. Dessert: oatmeal, chai spiced snickerdoodles & dog friendly pup cakes

Photos from Thyme Concepts's post 21/03/2023

1. Heirloom beet salad w/ pistachio citrus vinaigrette, whipped parsley goat cheese & micro greens 2. Lemon asparagus risotto w/ chicken thigh & asparagus salad 3. Beet salad & buttermilk panna cotta w/ strawberries

Photos from Thyme Concepts's post 18/03/2023
Photos from Thyme Concepts's post 17/12/2022

Ordering closes at 5pm today.

Photos from Thyme Concepts's post 04/12/2022

Old Fashioned Donut Cake

03/12/2022

Goat Cheese Cheesecake with fig & thyme

Photos from Thyme Concepts's post 03/12/2022

Bourbon Pecan German Chocolate Cake. Available on our holiday to go menu.

Photos from Thyme Concepts's post 03/12/2022

Lox Board. Available on our holiday to go brunch menu.

Photos from Thyme Concepts's post 29/11/2022

Christmas brunch & dinner menus.

23/11/2022

Holiday brunch & dinner and NYE hors d'oeuvres menus will be posted on Monday 11/28. Online ordering will be available.