Thyme Concepts
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Caprese Salad
Tiramisu
Book us for your next event.
Beef tenderloin, creamed corn, vegetable demi & potato pave
Ancho maple glazed cornish hen, arugula and rainbow carrot salad & crispy potato croquettes
Cheesecake tart, layered fresh peaches & honey glaze.
Carne Asada Fries: Pasilla Sea Salt Fries, Ancho Marinated Flank Steak, Jack Cheese, Cotija, Pico de Gallo, Pickled Fresno Chili & Red Onion, Guajillo Sauce, Ancho BBQ Crema, Cilantro, Fresh Lime.
Crispy Chicken Salsa Macha Sandwich: Crispy Fried Chicken, Cilantro Lime Slaw, Salsa Macha
Salsa Verde Grilled Shrimp Tacos: Ancho BBQ Grilled Shrimp, Cilantro Lime Slaw, Pickled Fresno Chili & Pickled Onion, Salsa Verde Crema, Cilantro, Flour Tortilla, Fresh Lime
Watermelon Caprese Salad.
Grilled Fish Taco w/ Roasted Tomatillo Slaw, Guajillo Aioli
Ancho Cheerwine Chicken Sliders w/ House Pickles, Cheddar, Onion Straws, Ancho BBQ Sauce
Cholula Cauliflower Taco w/ Pickled Red Onion and Fresno Chili, Creamy Avocado Slaw
Firecracker Thai meatball rice bowl w/ kimchi slaw, cucumber salad, sesame seeds
Mexican crispy chicken sandwich w/ cilantro, salsa macha, cotija & pasilla seasoned fries
Spanish chorizo & manchego cheese quiche served with berry salad bc & lemon thyme vinaigrette Grit bowl w/ crispy potatoes, Mexican chorizo, pico, guajillo sauce, cotija, and cilantro
1. Clam Rockefeller 2. Grilled prawn w/ smoked artichoke purée & chive oil 3. Octopus ceviche tostada w/ cabbage, citrus & nacho wine reduction. 4. Seared duck breast w/ carrot purée, lemon thyme salted chips & wine reduction. 5. Ribeye carpaccio roll w/ artichoke & fontina purée & crispy artichokes. 6. Red miso fondant yam w/ tahini sauce & toasted cashew gremolata. 7. Blackberry wine creamsicle push-pop.
1. Scallop crudo w/ wine helper, cherry, cucumber & chili crisp 2. Spring pea & mint salad w/ radish & pecorino chardonnay foam. 3. Grilled spinalis w/ raspberry wine jus, szechuan crusted carrots & spring onion butter. 4. Grilled baby octopus w/ crispy potatoes, citrus, capers, olives, dill and devina tomatoes. 5. Fontina & artichoke pasta w/ beef ragout & crispy sunchokes. 6. Sweet potato glass noodles w/ miso wine sauce, charred baby bok choy, seared ribeye & miso butter. 7. Cambozola blue cheese crème brûlée w/ blackberries & almonds
Sandwich party for birthday party! Veggie platter, brie & apple grilled cheese, turkey pinwheel, Italian sub and BLT. Dessert: oatmeal, chai spiced snickerdoodles & dog friendly pup cakes
1. Heirloom beet salad w/ pistachio citrus vinaigrette, whipped parsley goat cheese & micro greens 2. Lemon asparagus risotto w/ chicken thigh & asparagus salad 3. Beet salad & buttermilk panna cotta w/ strawberries
Ordering closes at 5pm today.
Old Fashioned Donut Cake
Goat Cheese Cheesecake with fig & thyme
Bourbon Pecan German Chocolate Cake. Available on our holiday to go menu.
Lox Board. Available on our holiday to go brunch menu.
Christmas brunch & dinner menus.
Holiday brunch & dinner and NYE hors d'oeuvres menus will be posted on Monday 11/28. Online ordering will be available.