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Oven-Baked Mutton Biryani Recipe |Hyderabadi Dum Biryani | How to make Mutton Biryani in Oven | F3 Hyderabadi Biryani-Royal Mutton | Authentic Hyderabadi Mutton Dum Biryani Recipe |FridayFusion&FunHello, the citizen of FridayFusion&Fun!!You don't want to ...

Hi Friends. Welcome back to our channel FridayFusion&Fun. We are here with an easy and simple Egg Fried Rice recipe.

In the case of egg fried rice, that means light, individual grains of rice with just the right balance of chewiness and tenderness, fluffy and fragrant eggs, and the subtle savory aromas of cooked soy sauce and scallions. If we can get a little smoky wok into the mix, all the better.

Unlike with more complicated versions of fried rice, where I'll typically cook the aromatics and rice together before pushing them aside to break an egg into the center of the wok, then fold everything together, for simple egg fried rice, I like to beat and cook the egg before adding the rice. This allows you to control the texture of the finished egg more finely. Here's the basic process.

Before you begin. This dish cooks fast, so make sure you have everything ready before you start. Have your rice on a plate, with any large clumps broken up by hand. Have a bottle of oil and soy sauce ready to go, your scallions sliced, your eggs beaten, a towel for grabbing the wok handle, and a plate to transfer the cooked fried rice when it's done.
Step 1: Preheat the wok. Properly preheating the wok performs two functions. First, oil added to a preheated wok forms a slick, non-stick surface, a process known as longyau in Cantonese. Second, a hot wok will cause part of the beaten egg to puff up into fluffy curds and gently brown, while still maintaining plenty of moister bits for tenderness.
Step 2: Add oil, remove from heat, and add the beaten egg. Add a good splash of neutral cooking oil. It should begin to puff and sputter immediately. Instead, you let the heat of the wok do the cooking, swirling the wok as the egg cooks, then flipping it into a sort of semi-omelet just as the first side lightly browns. This takes about 15 seconds. If you want to get extra fancy, you can separately cook the egg whites and egg yolks to bring more flavor and textural contrast to the finished dish.
Step 3: Add more oil and the veggies and stir it fine and add the rice. Push the egg omelet up the side of the wok and stir it!
Step 4: Add the necessary ingredients – salt, soya sauce, vinegar, onion powder, black pepper, white pepper, Chinese salt.
Step 5: Stir it slowly and toss the wok perfectly to mix it well.
The result is egg fried rice that has an aroma to spare. Smoky, savory, light, fluffy...perfect.



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#EggFriedRice Recipe | Restaurant Style Egg Fried Rice | ఎగ్ ఫ్రైడ్ రైస్ | @FridayFusion&Fun Hi Friends. Welcome back to our channel FridayFusion&Fun. We are here with an easy and simple Egg Fried Rice recipe.In the case of egg fried rice, that means...

Hi Friends.. Welcome to our and your channel Friday Fusion and Fun. We are back after a long wait. We are back with most favorite sweet RASMALAI 🙂



Ras malai or rossomalai (Bengali: রসমালাই) or rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the Indian subcontinent. The dessert is called rossomalai in the Bengali language, ras malai in Urdu and Hindi, and rasa malei in Odia.

Recipe and ingredients:

Ras malai consists of flattened balls of chenna soaked in malai (clotted cream) flavored with cardamom. Milk is boiled and a bit of vinegar is added to split it. The whey is discarded and the milk solids are drained, cooled, and kneaded into a dough. The dough is divided into small balls and the balls are cooked in hot water. The balls are then soaked in milk with saffron, pistachios, and kheer as stuffing.

Step 1: Vinegar Mix
Water 2 tbsp, Vinegar 2 tbsp.

Step 2: Chenna/ Curdled Milk
Whole Milk(Cow) 1 Ltr, Keep stirring, and bring to boil. Add vinegar mix little by little and keep stirring.
Once the soft curdled form it's time to strain it. rinse in cold water and let it rest for 30 mins.

Step 3: Rabri/ Rabdi
Whole Milk(Cow) 1.5 Ltr, keep stirring it and boil for 15 to 20 mins. Add saffron for color, add sugar 1.5 cup or to taste, Green cardamom powder 1 tbsp,

Step 4: Rasmalai Discs
Grinde, the soft curdled and make equal portions of Ras malai discs

Step 5: Sugar Syrup and boiling
Water 5 cups, Sugar 2.5 cups. Bring to boil and add Ras malai discs into it and boil for 15 to 20mins, squeeze the juice out of the discs and add it into the Rabri/ Rabdi.

Add chopped Almonds and Pistachio into it and let it refrigerate a minimum of 4 - 6 recommended.

Now you can taste the yummy Ras malai........ at your home following our recipe.

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Rasmalai recipe | Rassomalai | Real Tips & Tricks| How to make #Rasmalai by FridayFusion&Fun team Hi Friends.. Welcome to our and your channel Friday Fusion and Fun. We are back after a long wait. We are back with most favorite sweet RASMALAI :) ...

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Mughlai Chicken Recipe | मुगलाई चिकन | Mughlai Chicken Maharani Enjoy the Mughlai Chicken Recipe | मुगलाई चिकन | Mughlai Chicken Maharani.We hope you enjoy it.QUANTITY AND INGREDIENTS BELOW.....Meat———Boneless Chicken thi...

Egg Bhajji | Egg Bonda | Street style. Must watch recipe.

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Egg Bonda | how to make Egg Bajji recipe | Street style egg bonda | muntha masala| | Egg Bhurji Welcome to our channel FridayFusionandFun!!! Egg Bajji (bonda) is a popular dish. Egg Bajji known as Anda Bajji in Hindi, anda means 'egg', and Bajji means ...

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Fish Fry. Must watch video. Subscribe, share and comment.

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Must try. Subscribe, like and share it.

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Homemade tandoori masala. Must try recepir.

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Homemade Tandoori Masala | తందూరీ మసాలా పొడి | By FridayFusion&Fun What's F3 Lovers!! Enjoy the 'Homemade Tandoori Masala' recipe. We all know that nothing can beat homemade masala powders :). We use the fresh ingredients, n...

The best ever Boneless Chicken Biryani....

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Simple and easy chicken pakodi.

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చికెన్ పకోడీ | KODI PAKODI | Chicken Pakoda | Homemade | Must try recipe!! | FridayFusion&FunCooking What's up F3 Lovers!!!! Who doesn't like the famous Chicken Pakora aka Kodi Pakodi (in Telugu). Especially on a pleasant evening with a cool breeze, its a mu...

Singaporean Chili Crab. Watch, share , comment and subscribe 👨‍🍳👍

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Singaporean Chili Crab | Delicious chili crab recipe | Must Try!!! | By FridayFusion&Fun What's up F3 Lovers!!! We brought the famous Singaporean Chili Crab recipe to you :) . Surplus crab meat from the Dungeness crab and unlimited flavors from t...

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Whole Leg of Goat Roast | Over Kuska Rice | Slow Roasted | Indian Style | FridayFusion&Fun Cooking What's up F3 Lovers!! Try our Whole leg of Goat slow roasted and placed over the royal goat kuska rice!!! Goat leg is marinated in special ginger garlic and ...

Pineapple Thai Chicken Fried Rice. Best ever food recipe. Please do watch, share, comment and subscribe.

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Thai Pineapple Chicken Fried Rice | Indian Style | Chicken Fried Rice | FridayFusion&Fun cooking What's up F3 lovers!!! Welcome back! and we are back with 'Pineapple Chicken Fried Rice' :). This time we are taking you into the world of Thai cooking. The ...

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Grilled Tandoori Fish. Please do watch, share and subscribe.

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Dehati Chicken Curry | Best ever village style chicken curry | Traditional recipe | FridayFusion&Fun

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