VR Cooks

Craving spicy CHICKEN starters!! Well we got you an easy to make CHICKEN 65 recipe that doesn't need much of an effort. So check out our recipe :)

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REQUIRED INGREDIENTS

FOR MARINATION
- Chicken (Boneless) - 250 gms
- Curd - 1/2 Cup (8 tbsp)
- Ginger Garlic Paste - 1 tbsp
- Salt - As per taste (2 tsp as per video)
- Chilly Powder - 2 tsp
- Cumin Powder - 2 tsp
- Chopped Curry Leaves - 2 tsp
- Black pepper - 1 tsp
- Rice flour 2 - 2 tbsp
- Corn flour - 2 tbsp
- Oil for deep frying
- Lemon Juice - 2 spoons

FOR TEMPERING
- Oil - 1 tbsp
- Chopped Garlic - 1 tbsp
- Chopped Ginger - 1 tbsp
- Green chillies slit - 3 - 4
- Curry leaves - 10
- Lemon juice - 1 - 2 tsp

PROCESS / METHOD

MARINATION
- Take 250 gms of boneless chicken, nicely cleaned and cut into cubes.
- Add half a cup of curd, ginger garlic paste, salt, chilly powder, cumin powder, some chopped curry leaves, lemon juice and mix well.
- Add some pepper, mix and leave it to marinate for 45 minutes.
- Before frying, Add Rice flour,Corn flour, a tsp of oil and mix well

FRYING
- Heat Sufficient oil for deep frying
- Put the chicken pieces in oil one by one (fry in small batches)
- Fry in low and medium heat until the chicken pieces are nice reddish brown colour

TEMPERING
- Heat a tbsp of oil in a pan.
- Add garlic, ginger, green chillies, and some curry leaves and saute untill flovours start oozing out
- Add the fried chicken and give it a toss.

Serve hot!!!

Delicious Paneer Do Pyaza - Indian Cottage cheeze in onion gravy

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MUSIC CREDITS
Track: [FREE] *PLACES* Rap Beat II Hip-Hop Rap Beat 2018 II FING Beats
Music provided by FING Beats
Watch: https://youtu.be/geIdfOmDncg

This easy and quick recipe uses onions in two forms - finely chopped for gravy and cubes of onions which are added towards the end and hence the name Do Pyaza. This curry is very easy to prep and makes a great dish for both Rice and Roti.

This video covers a quick Paneer Biryani recipe with easy steps. This Paneer Makhani Biryani is perfectly dum cooked with lip smacking - luscious paneer cooked in fragrant spices, layered with the long grain aromatic rice, fried onions, mint and coriander leaves.
The aromatic mixture of spices blended with long grain Basmati rice turn it to be extremely flavorful and delicious.

RECIPE
Step 1 - Rice
Boil water and add whole spices. Add salt, ghee, coriander, mint and lemon juice.
Now add basmati rice. Boil and cook untill 70% is done.
Strain the rice. Pour cold water to stop further cooking. Set aside to be used after Makhani preparation.

Step 2 - Makhani

To a pan on medium flame, add butter and oil to the pan.
Add cumin seeds.
When Jeera starts to splutter, add onions and saute for a minute
Add salt and ginger garlic paste.
Saute untill raw smell is gone
Add turmeric powder, red chilli powder and mix well.
Add tomatoes, cashew nuts, red chillies.
Add water and mix well. Cover and cook for about 10 mins untill it becomes soft and mushy.
Let it cool down.
Once it cools down, transfer the mixture to a grinder and grind to make a paste / puree.
Transfer the puree to the pan, add garam masala, sugar, Barista (fried onions)
Mix well and cook for a minute.
Add paneer, mix well and set aside to be mixed with rice to dum

Step 3 - Dum
Greece some ghee to the pot.
Spread a layer of paneer makhani.
Add a layer of rice.
2nd layer of paneer makhani
Sprinkle a layer of barista (fried onions).
Add 2nd layer of rice, coriander, mint and top it with ghee.
Place tissue papers on top to seal the lid for dum. You can even choose to apply dough on the rim of the pot and place the lid.
Dum for about 15 minutes on low flame.
let it rest for another 15 minutes after you turn off the flame.

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Egg Masala - A quick and simple recipe made under 30 minutes. This spicy onion and tomato based Indian curry made with boiled eggs makes a mouth watering, flavourful and appetizing dish.
Goes well with any bread or rice.
The dhaba style egg masala curry shown in this video is very easy to follow and is a great dish for bachelors as it does not need any fancy ingredients.

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In this video, we will see how to make chinese samosa at home. Follow this recipe from VRCooks and make perfect samosas. This video also shows easy samosa folding techniques which will help you make crispy chinese / Chowmein samosas.

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