Renee Cooks

Stir fry Broccoli beef!

❤️ Here's a simple recipe for you:

Ingredients:
- 200g beef, thinly sliced
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- Salt and pepper to taste

:
1. In a small bowl, mix together soy sauce, oyster sauce, and cornstarch. Set aside.
2. Heat the vegetable oil in a large pan or wok over medium-high heat.
3. Add the minced garlic and grated ginger to the pan and sauté until fragrant.
4. Add the beef slices to the pan and cook until browned, about 2-3 minutes.
5. Add the broccoli florets to the pan and stir-fry for another 2-3 minutes, or until the broccoli is tender-crisp.
6. Pour the soy sauce mixture over the beef and broccoli. Stir well to coat everything evenly.
7. Cook for an additional 1-2 minutes, or until the sauce has thickened.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy your delicious stir fry broccoli beef!

Feel free to add other vegetables like bell peppers or mushrooms to customize this recipe according to your preferences. Enjoy your meal!

Quick and easy beef fried rice!

📕 Here’s the recipe for Beef fried rice! It's a delicious and flavorful combination. Here's a simple recipe to get you started:

Ingredients:
- 1 cup cooked rice (preferably day-old rice)
- 200g beef, thinly sliced
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 carrot, diced
- 1/2 cup frozen peas
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste

Instructions:
1. In a small bowl, marinate the beef slices with oyster sauce for about 10 minutes.
2. Heat the vegetable oil in a large pan or wok over medium heat. Add the minced garlic and diced onion and sauté until fragrant.
3. Add the marinated beef slices to the pan and cook until browned, about 2-3 minutes.
4. Add the diced carrot and frozen peas to the pan and stir-fry for another 2-3 minutes, or until the vegetables are tender.
5. Push the ingredients to one side of the pan and add the cooked rice to the empty side. Break up any clumps of rice and stir-fry for a few minutes until heated through.
6. Pour the soy sauce over the rice and mix well to evenly distribute the flavors.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy your delicious beef fried rice with oyster sauce!

Feel free to customize this recipe by adding other vegetables or spices according to your taste. Enjoy your meal!

Chicken Adobong Batangas sa kamias n tuyo at tumeric.

📕Here's a recipe for Adobo Chicken Batangas Style with Turmeric and Kamias n tuyo:

Ingredients:
- 1 whole chicken, cut into serving pieces
- 1/4 cup soy sauce
- 1/4 cup vinegar (preferably cane vinegar)
- 1 tablespoon turmeric powder
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons cooking oil
- 2 tablespoons brown sugar
- 1 bay leaf
- 1 cup water
- Salt and pepper to taste
- 1/3 cups of kamias n tuyo

Instructions:

1. In a bowl, combine soy sauce, vinegar, turmeric powder, minced garlic, and chopped onion. Mix well to create the marinade.

2. Add the chicken pieces into the marinade, making sure they are coated evenly. Marinate the chicken for at least 1 hour in the refrigerator. For best results, marinate overnight.

3. Heat the cooking oil in a large pan or pot over medium heat. Add the marinated chicken pieces, reserving the marinade for later use. Sear the chicken until browned on all sides.

4. Pour in the reserved marinade and add the brown sugar, bay leaf, and water. Stir well to combine all the flavors.

5. Bring the mixture to a boil, then reduce the heat to low. Cover the pan and let the chicken simmer for about 30-40 minutes or until the chicken is tender and fully cooked.

6. Once the chicken is cooked, add kamias na tuyo into the adobo. This will give the dish a unique flavor and texture.

7. Season with salt and pepper according to your taste preference. Adjust the seasoning if needed.

8. Continue to simmer the adobo for an additional 5 minutes to allow the flavors to meld together.

9. Remove the bay leaf from the pot.

10. Serve the Adobo Chicken Batangas Style with Turmeric and kamias hot with steamed rice. You can garnish it with chopped spring onions or fried garlic for added flavor and presentation.

Enjoy your delicious Adobo Chicken Batangas Style with Turmeric at Kamias n tuyo.

"🔥 Indulge in the rich and flavorful delight of Toasted Dinuguan! 🍽️ This Filipino dish takes traditional flavors to the next level with a tantalizing charred twist. 🌶️🥓 Taste the perfect combination of crispy goodness and savory goodness in every bite. 😋👌 "

Here's a 📕recipe for toasted dinuguan:

Ingredients:
- 500g pork belly, cut into small cubes
- 1 cup pork blood
- 2 tablespoons vinegar
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons cooking oil
- 2 cups water
- 3 pieces dried bay leaves
- Salt and pepper to taste
- Toasted bread or rice cake for serving

Instructions:
1. Heat the cooking oil in a pan over medium heat. Sauté the onions and garlic until fragrant.
2. Add the pork belly and cook until browned on all sides.
3. Pour in the vinegar and let it simmer for a few minutes to remove the pork's odor.
4. Add the water and dried bay leaves to the pan. Cover and simmer for about 1 hour or until the meat becomes tender.
5. Once the meat is tender, add the pork blood and stir continuously to prevent lumps from forming.
6. Continue cooking for another 10-15 minutes or until the sauce thickens. Season with salt and pepper to taste.
7. Remove from heat and serve the toasted dinuguan with bread or rice cake.

Enjoy your toasted dinuguan!

Beef short ribs with homemade mashed potatoes!

📕here's a recipe for braised short ribs with homemade mashed potatoes:

Ingredients:
- 4 pounds beef short ribs
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, diced
- 3 carrots, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 4 cups mashed potatoes (homemade or store-bought)
- Fresh parsley, chopped (for garnish)

Instructions:
1. Preheat your oven to 325°F (163°C).
2. Season the short ribs generously with salt and pepper on all sides.
3. Heat the vegetable oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the short ribs on all sides until browned. Remove them from the pot and set aside.
4. In the same pot, add the diced onion, carrots, and celery. Cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
5. Stir in the beef broth, red wine (if using), Worcestershire sauce, and tomato paste. Bring the mixture to a simmer.
6. Return the short ribs to the pot, along with any drippings. Add the fresh thyme and rosemary sprigs.
7. Cover the pot with a lid and transfer it to the preheated oven. Braise the short ribs for 2.5 to 3 hours, or until the meat is tender and easily falls off the bone.
8. While the short ribs are braising, prepare the mashed potatoes according to your preferred method. You can boil and mash peeled potatoes, or use store-bought mashed potatoes as a time-saving option.
9. Once the short ribs are done, carefully remove them from the pot and set aside. Skim off any excess fat from the cooking liquid.
10. If desired, strain the cooking liquid to remove any solids and create a smoother sauce.
11. Serve the braised short ribs on a bed of mashed potatoes. Spoon some of the cooking liquid over the meat and garnish with fresh parsley.
12. Enjoy your delicious braised short ribs with homemade mashed potatoes!

Note: You can adjust the seasonings and vegetables according to your taste preference. Feel free to add additional herbs or spices for added flavor.

Pineapple seafood fried rice.

Here's a recipe for pineapple seafood fried rice:

Ingredients:
- 2 cups cooked white rice
- 1 cup mixed seafood (shrimp, squid, etc.)
- 1 small pineapple, diced
- 1 red bell pepper, diced
- 1 carrot, diced
- 1/2 cup frozen peas
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish

Instructions:
1. Heat vegetable oil in a large skillet or wok over medium heat.
2. Add minced garlic and cook until fragrant.
3. Add the mixed seafood and cook until they turn opaque.
4. Push the seafood to one side of the skillet and add the diced bell pepper, carrot, and frozen peas to the other side. Cook for a few minutes until the vegetables start to soften.
5. Move the vegetables to the same side as the seafood and add the diced pineapple to the skillet. Mix everything together.
6. Push the ingredients to one side again and add the cooked rice to the empty side of the skillet. Break up any clumps and mix with the seafood and vegetables.
7. In a small bowl, mix together soy sauce, fish sauce, and oyster sauce. Pour the sauce over the rice and stir to coat everything evenly. Season with salt and pepper to taste.
8. Continue cooking for a few more minutes until everything is heated through.
9. Serve hot, garnished with fresh cilantro.

Enjoy your pineapple seafood fried rice!

Pork Bagnet Bingoongan with talong.

Here's a simple recipe for Crispy Pata, a popular Filipino dish:

Ingredients:
- 1 whole pork leg (pata)
- 6 cloves garlic, minced
- 1 tablespoon black peppercorns, crushed
- 3 bay leaves
- 1/2 cup soy sauce
- 1/4 cup vinegar
- Water for boiling
- Cooking oil for frying
- Salt and pepper to taste

Instructions:
1. In a large pot, combine the pork leg, garlic, black peppercorns, bay leaves, soy sauce, vinegar, and enough water to cover the meat.
2. Bring the pot to a boil, then reduce the heat to a simmer. Cook the pork leg for 1.5 to 2 hours or until tender.
3. Once the pork is tender, remove it from the pot and let it cool. You can refrigerate it for a few hours or overnight to dry out the skin, which helps in achieving crispiness.
4. Heat cooking oil in a deep frying pan or pot. Carefully lower the pork leg into the hot oil and fry until golden brown and crispy. You may need to turn the pork leg occasionally to ensure even browning.
5. Once crispy, remove the pork leg from the oil and drain on paper towels to remove excess oil.
6. Sprinkle with salt and pepper to taste before serving.
7. Serve the Crispy Pata hot with steamed rice and a dipping sauce made of soy sauce, vinegar, minced garlic, and chili peppers.

Enjoy your homemade Crispy Pata!

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Kanto style fried chicken 🍗 😋