Goenchyo Gazalyo

Goan Filoz, also known as Filozos or Filozes, is a popular traditional snack hailing from the western coastal state of Goa, India. It has a unique history and cultural significance within the Goan community.

The origins of Goan Filoz can be traced back to the Portuguese influence on Goan cuisine during their colonial rule in Goa. The dish is believed to be a variation of the Portuguese dish known as Filhoses, which is typically a sweet fried dough made during festive seasons.

Goan Filoz is often enjoyed as a tea-time snack or as a part of festive celebrations in Goa. It symbolizes the amalgamation of different culinary influences in Goan cuisine, blending Portuguese and local flavors into a delightful and savory treat that has become an integral part of Goan culinary culture.

Today, Goan Filoz continues to be cherished by locals and visitors alike, serving as a reminder of the rich history and cultural heritage of Goa.

Rainy season in Goa often brings a unique charm to the game of football. The lush green fields and the refreshing showers make for a thrilling and memorable experience. Despite the challenges posed by the rain, passionate footballers in Goa continue to pursue their love for the sport, undeterred by the weather. From local tournaments to friendly matches, the spirit of football remains alive, showcasing the resilience and determination of Goa's footballing community. So, lace up your boots, embrace the rain, and let the beautiful game of football thrive even during the monsoons in Goa.

Cuncolim union won on Penalties.

Dried fish has historically played a significant role in Goa's economy, particularly in the fishery sector. Here's how it used to help the economy earlier:

1. Export: Dried fish from Goa was highly sought after and had a strong demand in domestic as well as international markets. The export of dried fish contributed to foreign exchange earnings and helped boost the local economy.

2. Employment: The process of drying fish provided employment opportunities to a significant number of people, especially women and fisherfolk. They would engage in activities such as cleaning, salting, and drying fish, thereby generating income and supporting their households.

3. Trade networks: The production and trade of dried fish in Goa fostered a network of traders, exporters, and wholesalers. This created a market ecosystem, supporting livelihoods and promoting trade within the region and beyond.

4. Livelihood diversification: Drying fish was not limited to professional fisherfolk alone. Many families would engage in small-scale drying activities to supplement their income during the fishing offseason. It served as an alternative livelihood and helped in diversifying sources of revenue.

5. Tourism: Dried fish, being a local specialty, attracted tourists who were interested in experiencing Goan culture and cuisine. Visitors would purchase dried fish to take back home as souvenirs, contributing to the local economy through tourism-related businesses.

Overall, the dried fish industry in Goa played a vital role in generating income, providing employment, and contributing to trade and tourism. However, it's worth noting that economic dynamics may have changed over time, and the significance of dried fish in the Goan economy may have evolved as well.

Viva São João.

A Beautiful Morning as farmers complete cultivating rice.

Vote Splitter is awake again.

The Holy Trinity Church is one of the two Goan churches located in Benaulim, South Goa. The Other Benaulim Church being the St John the Baptist Church. There is evidence of the existence of a Chapel of the Holy Trinity and of the Holy Souls in the year 1750. Affiliated to the parish church of St John the Baptist, the chapel was then raised to the status of a parish church of Holy Trinity Benaulim, Goa in March 3, 1992. A new and more spacious Church building was built and blessed on October 31, 2005, Our Lady of Livramento or Livramento Saibinn is venerated in the Holy Trinity Church, Benaulim, Goa with special devotion in this Church in Goa.

Our Lady of Hope Church was built in 1590 and is located at Chinchinim, Goa.

An essential ingredient in the Goan kitchen, toddy (sur) is the sap collected from coconut trees. It is sweet when freshly extracted from the tree, and is sometimes considered a poor man's wine.

Toddy tapping is the process of collecting sap from the bud (or spadix) of the coconut tree, and is an activity that has been carried out in Konkan and Malabar coast for centuries.

During the Goa liberation movement soldiers suppress on the small scale revolts and uprisings of the 19th century, and grew powerful during the period 1940–1961.
The movement was conducted both inside and outside Goa, and was characterised by a range of tactics including nonviolent demonstrations, revolutionary methods and diplomatic efforts.

Xacuti or Xacutti (Konkani: शागोती) is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced or grated coconut, large dried red chilies, black pepper, Cloves, Cinnamon, fennel seeds, coriander, onions, methi seeds, garlic & ginger. It is usually prepared with chicken, lamb, or beef. Can be had with pulav or Goan pao.

Rapon is a traditional name for Goan ”fishing net” It is casted early in the morning by a group of fishermen staying in the proximity of coastal villages.
They are the reason much of goans have fresh fish eating habits.
Most goans prefer Rapon nuste purchased on the beach rather thst going to the fish markets.

This is a very common site on Goan beaches early mornings.

Doce is a popular sweet prepared in Goa for various occasions. It is also associated with weddings. The word doce means sweet in Portuguese. The sweet is made by stirring boiled split Bengal gram, ground coconut paste, and sugar over a low flame and adding ghee while cooking. The mixture is then rolled out while still hot and cut into square or other shapes.

The ghumot is a membranophone instrument from Goa, India.
Ghumat forms an integral part of Goan folk, religious and temple music, both Hindu and Christian. It serves as an accompaniment to the folk songs and to the mando music. But most importantly it plays a vital role in the music played in Goa during the Ganesh festival. It also used in most of the Goan temples during the spring season in an orchestra called as Suvari Vadan.
In August 2019, Goa declared the ghumot as its heritage instrument.

Church of St. Augustine tower and church complex located in Old Goa. The church was completed in 1602 and is part of the World Heritage Site.

Kunbi dance is a tribal folk dance of Kunbi people. It is also known as Kanbi dance. Kunbi is a farmer caste in western India. Kunbi community has lent its name to the Kunbi folk dance. This tribe can be found in the Salcete taluka region of Goa. The dance is simple yet also unique. It is performed on various festive and social occasions