FKN Bread
Bakery specializing in Sourdough Bread
Cheesecake lovers, this one is for you 💋
✨ New York style cheesecake, whip cream, strawberry coulis 🍰🍓
Get em’ while they last! Available now - Wednesday 7.24 ❤️🔥
You know it’s gonna be good when you can see the specs of sea salt 🧂
Because who doesn’t love salty & sweet?!
We feature a variety of pastries and sweets that are finished with salt to ✨enhance✨ the flavor profile
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The start of a new week brings the start of new opportunities. In a bakery, new opportunities translates to creating new recipes to bring smiles to our customers faces 😊
Here’s to a week filled with delicious sweets 🧁
See you tomorrow at 0️⃣8️⃣0️⃣0️⃣
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She is beauty, she is grace ✨
We are so excited for the warm weather predicted for this weekend! Grab a few treats and some sandwiches to make your beach day more convenient and tasty 😋
You can order sandwiches ahead for your desired pick up time at www.fknbread.com
All sweet treats and bread must be purchased in person.
Are you headed to the beach🏖️ today??
See you soon 🤟
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Fun fact: We have a whole crew of dedicated “sconers” that come in multiple times a week to pick up a scone!! 💕 It’s a highly coveted club to be a part of 🤩
Our scone flavors may change, but the texture and consistency of our scones stay the same!
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Baklava Croissant 🥐
Made with homemade pistachio paste and finished with crushed pistachios and honey drizzle 🍯
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Waiting on an oven♨️
Did you know we continue to bake fresh loaves after we open? We start baking around 4am and continue baking through the late morning/early afternoon. Between cookies, muffins, pastries and bread, our ovens are always on!
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What’s Dad’s favorite dessert??👀
Let us know if the comments to give us some inspiration for this weekend✨
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What’s Dad’s favorite dessert??👀
Let us know if the comments to give us some inspiration from this weekend✨
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The higher the croissant the better the flavor 😉
We make our croissants, muffins, cookies, scones (one sweet, one savory) and cinnamon rolls every day! All of our other sweets and treats are specials made at the bakers discretion based on the fresh ingredients they have available 🫶
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Do you have someone in your life graduating this week or recently graduated?!? Celebrate them with a sourdough sprinkle cookie 🩵🤍💚
Tuesday-Sunday 8:00am-4:00pm
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We love a good frosting😋
We’re ready for the beautiful weather predicted for this weekend! Summer is just a few weeks away! ☀️🏖️
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Our full sandwich/toast menu is available online 🖥️🧑💻🥪 You can order for pick up or order in person!
We use meats and cheeses on our fresh, classic sourdough!
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Did you know our bakers have the freedom to make whatever specials they want daily? You will always find a fun new treat in our pastry case ✨🍰
Here’s one we have now, tropical berry cake. Orange cake, passion fruit curd, chantilly cream, strawberry coulis and fresh fruit😍
🍓Available now 5.28 - sell out
Other specials available now include:
-brown butter banana almond cake 🍌
- lemon tea cupcakes (think Arnold Palmer 🍹)
- banana pudding (homemade wafer cookies, pastry cream and banana)
- strawberry pistachio cookie sandwich
- vegan GF upside down orange cake
Eating a well-rounded diet includes cupcakes, right?
Right!!!😋🧁
We are open for regular business hours this weekend!
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The chocolate drizzle of your dreams✨
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Sprinkles make everything better 💜🩵
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Chocolate, chocolate and more chocolate please!! 🍫🍫🍫
We’re excited to see you all this weekend! 🫶
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Italian Parmesan Sourdough in the making. So cheesy!! 😍😍
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Happy Mother’s Day to this amazing mama!! 💐
Without her, FKN wouldn’t exist. She is the most kind hearted person that puts up with all of our chaos 💗
Swipe to see a candid of wrangling all three boys for a photo. Just another day for her 🤣
We have EVERYTHING you’ve ever wanted that has sourdough 😊
Sourdough loaves, pastries, cookies, muffins and pizza dough!!
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Stacks on stacks on stacks of 🍪🍪🍪
Throwback to the caramel snickerdoodle cookie sandwich we made last week! 😍
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We have the most crumb-believable staff that make the best treats!!! 💕
Sorry // not sorry for the bad bakery pun🤭
We are excited for Mermade Market at Ocean Institute this weekend!! Will we see you there?!
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We’re almost to the end of the work week!! Crossing our fingers for sun this weekend! ☀️🤞
Tuesday-Sunday 8:00am-4:00pm
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Cookies, Cookies & More Cookies!!🫡
We incorporate sourdough into our cookies whenever possible to enhance the texture of the cookie!
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Look at that cheese 😍😍😍
Italian Parmesan Sourdough
See you this weekend!!
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Sourdough Ham & Swiss Croissant 🧀
Our croissants are available every morning until sold out!!
Tuesday-Sunday 8:00am-4:00pm
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Hi friends!! 👋 We’re located near the crossroads of Camino Capistrano & Ortega Highway 📍
Next time you travel through San Juan Capistrano, stop in and check us out and grab a sandwich! 🥪
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🤎Give me ALL the cinnamon rolls 🤎
Tuesday-Sunday 8:00am-4:00pm
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The Turkey Sandwich 🦃🥑🥪
Boar’s Head Oven Roasted Turkey Breast, Pepperjack Cheese, Arugula, Avocado and Mayo on Fresh Sourdough Bread
Tuesday-Sunday 8:00am-4:00pm
Order ahead online for pickup at www.fknbread.com or in person with the cashier!
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About Us
FKN bread was created in a small home during a crazy time. Dave and his wife, Bree, were experimenting with making different types of bread that ended up being quite delicious. One loaf was sold, the word was out, and FKN Bread became a local favorite.
Dave was born and raised in San Juan Capistrano. He was actually raised in the very same house that FKN Bread was created. He has always had a passion for cooking and creating culinary masterpieces. Dave grew up playing hockey and fishing locally. After graduating from Dana Hills High School he attended college at National University and earned a business degree. Dave then moved home to be closer to his family. Dave met Bree in 2013 while working together at a restaurant in Laguna Beach. Dave is currently a chef at Driftwood Kitchen in Laguna Beach. Bree was born and raised in St. Augustine, Florida. She attended college at Florida State University where she earned a master’s degree in social work. Bree moved to California on a whim in 2013 and started working at the same restaurant as Dave. Bree also works at Beta Foster Care and is a foster care social worker. Dave and Bree fell in love and the rest is history. The name FKN Bread comes from the initials of Dave and Bree’s boys; Finn, Kane, and Nash. Finn is 3 years old and he is feisty and outgoing. He loves nerf guns, monster trucks, and playing outside. Nash is 2 and a fiery red head. He likes fire trucks and building or fixing things. Kane is 5 months old and is an amazing baby. He likes to play in his jumper and watch his daddy bake. Dave and Bree also home two boys that are in America studying and currently attend middle school.
Dave would like to use his history, expertise, and experience to bring a café style breakfast and lunch spot to San Juan Capistrano incorporating FKN bread and local produce. Stay tuned, friends.
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Opening Hours
Monday | 16:00 - 20:00 |
Tuesday | 08:00 - 16:00 |
Wednesday | 08:00 - 16:00 |
Thursday | 08:00 - 16:00 |
Friday | 08:00 - 16:00 |
Saturday | 08:00 - 16:00 |
Sunday | 08:00 - 16:00 |