Food Madness Carinthia

Brewfest pizza, o'zapft is!

The result of "I can't decide what I want on my pizza today"

Tomatoes, Mozarella, Pecorino, Brie, Salsiccia picante, Salmon, Prosciutto, Burrata, Hot Honey, Figs

51h dough, 68% Hydration, Sunmix Sun6, F1 134h

Made pizza this weekend. Yellow datterini, all kinds of toppings.

cuoco, 68% 💦, p134h 509.

Filled and deep fried calamari with remoulade sauce and cheesy roasted garlic bread / gefüllte und frittierte calamari mit Remoulade und geröstetem Knoblauch-Käse Brot

From time to time you have to try something new. And I honestly have to say that i was really surprised by how good these turned out. Thank you for being an innovative force on the market that tries to change our eating habits in a positive way.

The patties taste awesome. They are NOT trying to immitate the flavour of meat which, in my opinion, is a good thing. Check them out, swipe to see what you are looking for in the supermarket.

Thank you for giving me the chance to try your products!

Braised angus shortribs / Geschmorte Angusrippen

About yesterday: Sometimes you need to experiment a little. Pizza quattro formaggio with spicy salami, pulled pork, garlic and wasabi creme. Against all my expectations, it was super tasty. Dig in!

Dough made with #1, 65% hydration, kneaded with my Sun 6, baked in my P134h.

Detroit style pizza. Much cheese, much love.

Dough made from #1, 80% hydration, kneaded with my Sun 6.

Tried something new today. Napoletana, but instead of using crushed tomatoes as base I made a mushroom sauce. It was a-w-e-s-o-m-e and I will definitely make this again!

cuoco, 68% hydration, fermented for 72 hours, kneaded with my Sun 6, baked in the P134h 509.

O'zapft is! Burger "Octoberfest"-Style.

Brioche bun, beef pattie, white sausage, fried onions, "obazda", fresh onions and mustard sauce. Grilled on my Regal 590.

Something seasonal: Pasta with creamy chanterelle sauce. And psssssst, nothing, really nothing gets worse when you add bacon to it.

First time yellow tomatoes. Mozarella, brie, salami, tuna, spring onions, walnuts and honey. Cuoco, 68% hydration. Mixed with Sun 6.

First time Focaccia. With rosemary, olives, garlic and cheese. Amazing!

Birthday bash with my buddies. What suits best? Right, burgers and fries!

About yesterday. Foodlove!

Good food + great people = awesome evening.

Stuffed calamari, grilled on the Regal 590 equipped with the original cast iron griddle.

I should eat steak more often...

2kg prime rib and 600g spider steak, reverse seared, grilled to perfection on my Regal 590.

I honestly believe that you can't overeat on pizza. Different opinion? Get away from me!

Pizza napoletana, san marzano tomatoes, mozarella, brie, gorgonzola, salami, onions and wild garlic pesto.

Dough made from cuoco, 65% hydration, kneaded in my Sun 6, baked in the P134h 509.

Unfortunately not the best pic, but I tried something new that I want to share with you.

Napoletana biancha, but instead of creme fraiche I used ricotta mixed with salt and olive oil as a base. Topped with mozarella, brie, gorgonzola, bacon, salami und selfmade wild garlic pesto.

Dough made from Cuoco, mixed with my Sun 6, baked in the P134h 509.

Pizza napoletana, carinthian easter style. Easter salami and ham, wild garlic pesto and horseradish.

Dough made from #1, kneaded in the Sun 6, baked in the P134h 509.

Pizza napoletana with my darling and friends.

cuoco, 65% hydration, kneaded with Sun 6, baked in the P134h 509.

Feeling hungry? How about some pulled pork in tasty brioche buns, topped with roasted onions or parmesan cheese, and fries? Dig in!

Old McDonald had a farm...and on his farm he had a chicken...yes, "had".

Major style chicken with fries. Dig in!

I'm kinda addicted to making my own buns at the moment. But, I do like some variation, so I tried a few things this time.

Brioche buns with either sundried tomatoes, fried onions, olives or bacon. Each of them tastes wonderful and gives a little extra kick for the right burger.

Dough made with my Sun 6.

Selfmade buns + sellfmade sauces + crispy fish = awesome burgers.

Of course I didn't just bake some freaking awesome buns and then don't start a burger feast. What did you expect?

Double smashed patties grilled on the Regal 590.

I did some baking today: brioche buns for our next burger feast.

The dough for this buns is extremely wet, but my Sun 6 did a perfect job. Can't wait to try these!

burger