Achieve Organic

Fresh Green Bean Casserole
Ingredients:
nonstick cooking spray

3 tablespoons unsalted butter

3 ½ ounces sliced fresh mushrooms

1 clove garlic, minced

2 tablespoons all-purpose flour

¾ cup half-and-half

1 tablespoon soy sauce

¼ teaspoon salt

1 pinch ground black pepper

6 cups chicken broth

8 ounces fresh green beans, trimmed and snapped

⅓ cup French-fried onions

Dairy-Free Green Bean Casserole
Ingredients:
1 (12 ounce) bag fresh green beans, trimmed

1 (10.75 ounce) can condensed golden mushroom soup

¼ cup chicken broth

1 ⅔ cups french-fried onions, divided

⅛ teaspoon ground black pepper

Green Bean and Corn Casserole
Ingredients:
1 (14.5 ounce) can French-cut green beans, drained

1 (14.5 ounce) can corn, drained

1 (10.75 ounce) can cream of celery soup

1 cup shredded Cheddar cheese

½ cup sour cream

½ cup diced celery (Optional)

½ cup onion, chopped (Optional)

1 sleeve buttery round crackers , finely crushed

¼ cup butter, melted

7 tablespoons slivered almonds (Optional)

INGREDIENTS

3 slices thick-cut bacon , diced
1/2 cup finely chopped yellow onion

2 cloves garlic , minced
12 ounces fresh button or cremini mushrooms , chopped

3 tablespoons butter
3 tablespoons all-purpose flour
1 cup half-and-half
1 cup chicken broth
1/2 cup shredded white cheddar cheese
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 pound fresh green beans , trimmed, halved, and blanched (boil 5 minutes, place beans in ice water for a couple of minutes, drain)
1 can quality French fried onions
or gluten free French fried onions

Cook beans if they're fresh or frozen. ( drain them if they're canned) Mix sauce Combine mushroom soup, milk, soy sauce, and pepper (per recipe below). Toss together with green beans, some crispy onions, and cheese.

1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup. 1/2 cup milk. 1 teaspoon soy sauce. 1 dash black pepper. 4 cups cooked cut green beans. 1 1/3 cups French's® French Fried Onions.