Yabai Japanese Blades

FOR SALE: Seki Magoroku 135mm Ko-deba

*Ko-deba are japanese knifes that used in filleting fish*

Advantages:
✅ blade is a laminated no. 2 white carbon steel
✅ this small blade profile provides a comfortable grip
✅ the spine is 🍑
✅ fits like a glove
✅ glides through anything. 😉
✅ if well taken care of, lasts a long time. 💓
✅ handle can be replaced
✅ toy for the big boi

Cons:
❌ not a throwing knife ☠
❌ this knife hates the floor 😡
❌ requires dem fine handling and maintaince skillzz
❌ not a noob friendly knife 🔥
❌ if your not a big boy, check out our other merch, surely there is knife for you😉

For more information
pm is the 🗝😉

For Sale: Japan made 200mm Stainless Steel Gyuto

*The holes and indent prevents food from sticking in the knife*

Pros
✅Easy to sharpen
✅Stainless = Rust proof
✅Light-weight
✅Wood handle = comfortable grip
✅Great for vegetable cutting
✅Perfect beginner knife

Cons
❌You need to learn how to maintain its edge
❌Limited edition😉
❌You may need a knife bag for this bad boi😎

For more details and inquiries:
pm is the 🗝

Sharp knife = Sharp Chef
🔪💯🔪💯🔪💯

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