With Will Hung
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21/07/2021
🥃 Sipping my way through Scotland
#香港
18/07/2021
🥃 MHD x Grand Hyatt
#香港
15/07/2021
☀️
#香港 #香港好去處 #瑞吉酒店
13/07/2021
🍷 ℂ𝕒𝕡𝕥𝕒𝕚𝕟 𝕥𝕙𝕖 𝕊𝕠𝕞𝕞𝕖𝕝𝕚𝕖𝕣
#香港
12/07/2021
⚽️
26/06/2021
𝕃𝕠𝕦𝕚𝕤 𝕍𝕦𝕚𝕥𝕥𝕠𝕟 𝟚𝟘𝟚𝟙
23/06/2021
Thanks for the experience, friendship and all the good times! A big thank you to my global marketing team, you have made the my journey even more rewarding. New chapter ahead!
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20/06/2021
🚷
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18/06/2021
👀
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17/06/2021
🩸
#紅十字會 #香港紅十字會 #捐血
15/06/2021
💨
#香港 #香港好去處
14/06/2021
Maltese in Vogue
#香港
12/06/2021
ℂ𝕒𝕪𝕞𝕒𝕟
#香港 #香港好去處
11/06/2021
🎉🍾🎂🍴
#香港 #香港好去處 #餐廳推介 #美食
10/06/2021
💨 𝟙𝟚ℂ
#香港 #香港好去處
09/06/2021
🐬 ℐ𝓃𝓉ℴ 𝒯𝒽ℯ 𝒲𝒾𝓁𝒹
# #海洋公園 #海豚 #26 @ Ocean Park Hong Kong
08/06/2021
🎉26
#26 #美食 #餐廳推介 #美食 @ Arbor
07/06/2021
😇 Amazing Team, Best Colleagues
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05/06/2021
🤓
#香港 #香港好去處
03/06/2021
🎁
#香港 #香港好去處
02/06/2021
🇭🇰 𝒮𝓉𝒶𝓎𝒸𝒶𝓉𝒾ℴ𝓃
#香港 #香港好去處 @ The Murray, Hong Kong, a Niccolo Hotel
31/05/2021
💭 Good Food, Greater Company
#美食 #餐廳推介 #美食 @ Casa Cucina & Bar
24/05/2021
🩰 Van Cleef & Arpels x HK Ballet: Balanchine’s Jewels
@ The Hong Kong Academy for Performing Arts 香港演藝學院 - HKAPA
23/05/2021
🎨 𝓐𝓻𝓽 𝓑𝓪𝓼𝓮𝓵 𝟚𝟘𝟚𝟙
@ Hong Kong Convention and Exhibition Centre
Scratch & Serve: Episode 1: 當Pizza遇上葡國雞
What a fun experience to collaborate with John. We are both interested in trying out new and innovative dishes, and most importantly, this collaboration DO NOT have any scripts; everything is ‘free-style’! It’s easy to find someone to work with, but it’s hard to find someone who share the same interest and mindset.
同John合作真是一個很有趣的經歷。 我們有共同的興趣，喜歡嘗試一些創新的烹調方法及菜餚配搭。但最重要的是這種合作沒有任何劇本，一切都是即興自由發揮。正因如此，才能使整個視頻更加真實。找一個人一起工作是很容易的，但是要找到一個與自己有共同興趣和想法的人並不簡單。 這個以食為橋樑的合作只是僅僅開始，我們將會繼續努力，同大家分享更多不同的烹飪方法，實踐我們的共同理念「一步到胃」，令觀眾能夠將美食一步一步地帶到朋友、家人及愛人的胃裏。
#美食 &serve #一步到胃
Counting down to my collaboration series, ‘Scratch & Serve’ with John Rocha 鹹蝦燦. The first episode will be live tomorrow at 12:30pm!
我同John Rocha 鹹蝦燦合作的 series, ‘Scratch & Serve’ 第一集將會在明天 （星期四），下午 12:30 上線
#美食
12/05/2021
The very first episode of our series, Scratch & Serve, will be live on this Thursday. This episode is called ‘當pizza遇上葡國雞’, we will be sharing our ways of making pizzas with our own twists of sauce preferences. Stay tuned folks 🎥
我同 John Rocha 鹹蝦燦 嘅 collaboration， ‘Scratch & Serve’ (一步到胃） 將會喺嚟緊禮拜四正式上線。呢一集叫做「當Pizza 遇上葡國雞」。我哋會同大家分享我哋各自鍾意嘅Pizza醬去整Pizza，大家記住留意啊! 💪🏻
#美食
11/05/2021
🤜🏼🤛🏻 Coming soon John Rocha 鹹蝦燦
09/05/2021
𝔸 𝕗𝕦𝕟 𝕖𝕩𝕡𝕖𝕣𝕚𝕖𝕟𝕔𝕖 𝕒𝕥 ℂ𝕙𝕒𝕟𝕖𝕝 ℕ°𝟝
@ West Kowloon Art Park 西九藝術公園
08/05/2021
𝓒𝓱𝓪𝓷𝓮𝓵 𝓝°5
@ West Kowloon Art Park 西九藝術公園
06/05/2021
✨✨✨
#美食
邊個話 Pizza Dough 只可以用嚟做 Pizza? 其實 Pizza Dough 嘅用途有好多。例如， Garlic Bread, Baguette, Pita Bread, Calzones, Crackers, 等等…
非常之容易，唔需要出去買，快D 嘗試下啦！大家可以都做出 100% 自家製美食！
Instagram:
#自家製 #美食
#簡易食譜
Who says pizza dough is only for making pizza? Pizza dough can be used for many different things, such as Garlic Bread, Baguette, Pita Bread, Calzones, Crackers, and more!!
Why bother buying it from supermarkets when it’s super easy to make?! Try it out, and you can also easily create 100% handmade and delicious gourmets at home!
Instagram:
材料 [Ingredients]
高筋或中筋麵粉 [All Purpose Flour or 00 Flour]: 250g
橄欖油 [Olive Oil]: 1 tbsp
鹽 [Salt]: 1 tsp
糖 [Sugar]: 1 tsp
酵母水 [Yeast Mix]:
酵母[Yeast]: 7g
暖水(60°C - 65°C) [Warm water]: 185ml
糖 [Sugar]: ½ tsp
**請準備多些麵粉，搓 Pizza Dough 時用 [Please prepare additional amount of flour for kneading purpose]
03/05/2021
Enjoying our first episode of Scratch & Serve 🤜🏼🤛🏻
「一步到胃」終於開拍啦 🤜🏼🤛🏻
#美食
02/05/2021
Finally, my first collaboration with John Rocha 鹹蝦燦 has kick-started!
Thank you for the fun opportunity bro! First time using an outdoor pizza oven, to achieve a truly al fresco cooking experience.
Stay tuned for our show, Scratch & Serve, more to come 💪🏻
終於，我同 John Rocha 鹹蝦燦 的首次合作開始了！
多謝你給我帶來的合作機會！第一次使用戶外比薩烤箱，實現真正的戶外烹飪體驗。
敬請期待我們的節目《 Scratch＆Serve》，還有更多節目💪🏻
#美食
26/04/2021
🌟2021 Louis Vuitton Objets Nomades Hong Kong
25/04/2021
Time flies.... it has been 2 years since I graduated from Le Cordon Bleu London. In the Diploma de Cuisine programme, I have gained the Superior Cuisine certificate and the diploma in Culinary Management.
During the 12-month programme, there were multiple culinary technique and theory classes, coupled with cheese and wine workshops. These opportunities were conducted by world class experts, from which I had the chance to enlighten my taste buds and flourish my world of flavours.
時間過得真快……我從藍帶廚藝學院畢業已經兩年了。在烹飪文憑課程中，我獲得了高級烹飪證書和烹飪管理文憑。
12個月的課程過得很快，還記得每天就是上堂，烹飪技術、理論、芝士和葡萄酒研討會。這個課程除了令我認識更多美食的烹飪及配搭方法，最寶貴是可以認識到一班有共同興趣，志同道合的朋友，令煮食增添一點樂趣。今天翻看這相片，看看自己也開始在廚藝世界拼起來，很有百般滋味在心頭的感覺。
Videos (show all)
![披薩麵團 101 [Pizza Dough 101]](https://img2.findglocal.com/v/334/625/1171705073346255.jpg)