Chef aidan king
Food is my life,food is my passion. Senior Cdp at the jack in the green. South west chef of the year 2018 ‘young professional semi finalist’
Please go support my big 2022 charity event. Lands end to John o groats
https://www.justgiving.com/fundraising/thecyclingchefnetwork
LEJOG for the bike network Help Aidan king raise money to support The Bike Network
Well that went better than I thought, first road ride back in 3 years and happy with pace and fitness. Better than I thought I was going to be. So good to be back out!!
Gotta be in it to win it. This is my for Valrhona North America] … pure indulgence, chocolate delice using / Valrhona North America] dark chocolate with a caramel center using Valrhona caramelia chocolate which is also in the glaze. And also their cocoa powder in the chocolate tuille twig! Huge fans of all their chocolate here .
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And we are a go! afternoon teas, the first of many are heading their way to the terrace! Sun, afternoon tea and cocktails what more could you ask.
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So unfit! But an hour in this heat is was hard. But great to be trying something new!
Could think of worse kitchen entrances
The quest continues better than last batch so improvement is happening. The quest for the perfect scone for our afternoon and cream tea is far from over!
First weddings here and a busy as hell day! All finished up with some stunning as always pizza from
Yes I’m a day late, however It’s been a busy day😂😂 happy world chocolate day! To all the cocoa farmers, chocolate wholesale/suppliers . One of the best products to work with in my opinion!
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Today was the day for the skydive in aid of and what an experience Chris and the team at .buzz were amazing and it’s something ticked off the bucket list but now I want to do it again 😂😂😂
Huge thanks for all the support and after fundraising fees £388 raised for the project and I know it will go a long way!!
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Well! Just want to say a huge thanks to everyone who donated and who helped raise so much for , just gotta jump out a plane now and Thursday will be the day. Weather looks meh so hoping it goes ahead, but either way I’ll be jumping out a plane even if I have to re schedule and all the money raised will be going to the project! I’m so thankful to everyone who has donated, shared and taken their time to ask about the project. It’s something that is close to my heart and am so happy we could raise something for them along with the others who have and will be raising money for them!
It’s also being great to see donations from people I don’t even know, fellow chefs, hospitality workers and just general people who care!
So proud to be part of this, thank you, everyone!
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PLEASE READ!!!
Link is in my linktree in my bio!!!
1 week to to go! Raising money for The Burnt Chef Project to help fight the stigma of mental health within the industry. I’ll be jumping out a plane next Thursday for the charity so if you can help by donating please do, it’s hugely appreciated by them and by myself 🙂
https://gofund.me/5ca5e29e
https://gofund.me/5ca5e29e
1 week of fundraising left, the dive will be on 8th July. Currently off target for the jump fundraising. If you can spare anything to help raise money for a great cause The Burnt Chef Project
Skydive for mental health, organized by Aidan King Hi guys, So I’ve decided to be part of the biggest sky dive for mental health. As part of the b… Aidan King needs your support for Skydive for mental health
Next chapter is being worked on! Development today for our afternoon teas!
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Doughnut time !!! Dark chocolate and hazelnut. Do love a good sweet treat!
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From start to finish. White chocolate and raspberry choux buns on trail here
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Nice day out with , lunch then coast drive back home.
White chocolate and raspberry choux buns. Always moving forward. Plans and practice for our afternoon tea ahead of .
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Only the best for us , supplying the goods for us! With new menu comes new ideas and there are many more pavoni moulds and products on the shelf below!
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Chocolate delice, caramel glaze and vanilla pannacotta here
So first week done! What a week, great to see so many customers happy enjoying food and the views from the terrace!
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Wow wow wow!! What a place. Full to the Max and what a great team to make things work! It’s taking the drive home is when it sinks in. 155 cover and a great bunch of people! Been a long time work wise that I’ve gone home feeling good and want to be at work! Great to finally be part of the team
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coming in with the goods from here
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If possible could you share this for me?
Hi guys,
So I’ve decided to be part of the biggest sky dive for mental health. As part of the burnt chef project we are there for support and someone to talk to if you need it. We are fighting the stigma of mental health within the hospitality industry. And in July, they are hosting the largest mental health skydive in one week. The skydive can only happen if the £400 is raised and if it’s not the money that is raised will still be going to the project, sky dive or no sky dive. This is a once in a lifetime opportunity and also a chance to raise some funds for a great cause to help supply hotels, restaurants, pubs and cafes with online courses for mental health support and visits from kris and the project themselves to colleges and schools.
The dive will be taking place ( if money is raised ) between July 5th and July 11th 2021. So in these tough times as the industry tries to get back into its feet, please if you can spare anything then donate to this great cause!
https://gofund.me/5ca5e29e
Skydive for mental health, organized by Aidan King Hi guys, So I’ve decided to be part of the biggest sky dive for mental health. As part of the b… Aidan King needs your support for Skydive for mental health
And that’s it! My time is up. Met some great people and thankful for their support through COVID times and lockdowns. However, it’s time to get back in the game. Time to head to and join and get back into the cooking and environment I want to be in and around.
Such a stunning building and amazing restaurant and location, it’s time to push myself and be part of something amazing.
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would anyone be willing to share and if anything donate? Doing a sky dive raising money for mental health for the burnt chef project they help fight the stigma of mental health in hospitality industry.
https://gofund.me/5ca5e29e
Skydive for mental health, organized by Aidan King Hi guys, So I’ve decided to be part of the biggest sky dive for mental health. As part of the b… Aidan King needs your support for Skydive for mental health
Lemon and blueberry macarons. Getting that macaron practice in.
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If possible could you share this for me?
Hi guys,
So I’ve decided to be part of the biggest sky dive for mental health. As part of the burnt chef project we are there for support and someone to talk to if you need it. We are fighting the stigma of mental health within the hospitality industry. And in July, they are hosting the largest mental health skydive in one week. The skydive can only happen if the £400 is raised and if it’s not the money that is raised will still be going to the project, sky dive or no sky dive. This is a once in a lifetime opportunity and also a chance to raise some funds for a great cause to help supply hotels, restaurants, pubs and cafes with online courses for mental health support and visits from kris and the project themselves to colleges and schools.
The dive will be taking place ( if money is raised ) between July 5th and July 11th 2021. So in these tough times as the industry tries to get back into its feet, please if you can spare anything then donate to this great cause!
https://gofund.me/5ca5e29e (link also in bio)
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Hi guys,
So I’ve decided to be part of the biggest sky dive for mental health. As part of the burnt chef project we are there for support and someone to talk to if you need it. We are fighting the stigma of mental health within the hospitality industry. And in July, they are hosting the largest mental health skydive in one week. The skydive can only happen if the £400 is raised and if it’s not the money that is raised will still be going to the project, sky dive or no sky dive. This is a once in a lifetime opportunity and also a chance to raise some funds for a great cause to help supply hotels, restaurants, pubs and cafes with online courses for mental health support and visits from kris and the project themselves to colleges and schools.
The dive will be taking place ( if money is raised ) between July 5th and July 11th 2021. So in these tough times as the industry tries to get back into its feet, please if you can spare anything then donate to this great cause!
https://gofund.me/5ca5e29e
Skydive for mental health, organized by Aidan King Hi guys, So I’ve decided to be part of the biggest sky dive for mental health. As part of the b… Aidan King needs your support for Skydive for mental health