Plate Date; Cooking w/ Kayla, an Independent Pampered Chef Consultant

Basting creates that golden-brown, picture-perfect turkey that’s the showcase of Thanksgiving dinner. Our durable baster has good suction, handy measurement markings, and a flat area on the bulb so it won’t roll off the counter when you set it down.

Yes, it’s a Thanksgiving necessity, but a baster can work for you all year long. In addition to pork roast and chicken, you can use it to baste pan-seared scallops, pork chops, and fish. It’s also a great way to remove a layer of fat from simmering stock, and it makes quick work of draining excess fat from a skillet of ground meat.

After your delicious meal is done, just pop the baster in the dishwasher for easy cleaning. We’ve included a cleaning brush when you want a more thorough cleaning.

👏Hi everyone!! I’m going to shut down this page and run my website out of my VIP Facebook group I just opened!! Logistically, there are just some things that make it easier for me! PLEASE JOIN ME THEFE!!

I will be posting lots of recipes, prize giveaways, raffles, product information and more!! I’d love for you to join me!!

👇👇👇Click this link and request to join👇👇👇

https://www.facebook.com/groups/291879365885185/

Just announced. You can Host and get the Quick Cooker for 52$ or the whole set for 80$ 😍😳
Say what???!!

HELLO! ! I HAVE A FAVOR TO ASK? 🙏I have a Goal to Host 3 Fundraisers for Feeding American ! Who can Help me?? Pampered Chef is doubling donations in September! ❤ YOU Don't receive normal Host Benefits, but you know Pampered Chef, they still take care of you! The world needs us right now! 💗

One pot meal with our Tastebuds! I love these recipes and all the new and different meals I can create for my family! ❤

Released today!!! New fall products!! What’s your favorite?! I’ve been using these all summer and could not wait to share with you!!

https://youtu.be/6V7oGz38BMY

Pampered Chef’s New Fall Products 2021 The new cordless, rechargeable Flex+ Multi-Prep Set is a hand mixer, immersion blender, and food processor all in one that’ll make your food prep a snap. We’...

We are coming down to crunch time on products that will be no longer with P.C. as of September 1st.

Order them while supplies last!!

Did you know Pampered Chef Cast Iron Skillets have a Lifetime Guarantee? Here's more great info on these wonderful skillets:

Cast Iron Cookware Is Meant To Be Loved. And boy do I love it!!

New! Cast iron is a cornerstone of cooking and has a well-deserved place in modern kitchens. It’s meant to be used often, loved forever, and passed down through generations.

Our 12" skillet comes preseasoned, so you can start using it right away on most heat sources. And its natural, nonstick surface gets better and better the more you use it.

Cast iron’s excellent heat retention means that food stays hot and delicious even if not everyone makes it to the table as soon as dinner’s ready. It’s heat-safe up to 650°F, so it holds up to frying, broiling, grilling, and even campfire cooking. There’s no need to be gentle, metal tools won’t damage it, either.

Reach for this pan when you need a perfect sear on steaks or a golden, crispy crust on baked treats. Our skillet has a one-of-a-kind shape that gives you more cooking area—enough to fit four chicken breasts at one time. No need to cook in batches to feed your friends or family.

And, the two, low-profile pour spouts let you easily drain off pan juices whether you’re left- or right-handed. With the cooking traditions and durability of cast iron comes a certain weightiness, but not to worry, our skillet has two handles to help you lift and carry it.

Cast Iron Skillet Set
#100229 $99 (Save $21)

10" Cast Iron Skillet
#100178 $50

12" Cast Iron Skillet
#100179 $70

It’s 91 degrees in Michigan and a perfect day for lemonade!!

It’s happy hour!!

FOR ONE COCKTAIL
¾ oz. (20 mL) Simple Syrup
¾ oz. (20 mL) lime juice
1½ oz. (45 mL) vodka
2 cups (500 mL) ice, divided
½ cup (125 mL) ginger beer
1 lime wedge(optional)

• Combine the syrup, juice, and alcohol in the large cup of the Cocktail Shaker.
• Add 1 cup of the ice to the large cup, seal the shaker, and shake vigorously.
• Combine the syrup, juice, and alcohol in a large pitcher.
• When ready to serve, add up to 12 oz. (350 mL) of the mixture to the large cup of the Cocktail Shaker.
• Add ice to the large cup, seal the shaker, and shake vigorously.

Skillet Blackberry Cobbler

Ingredients

1 box of 2 refrigerated pie crusts (or make your own favorite pir crust)

2 (14-16 oz) bags frozen blackberries (I use fresh when in season)

1 stick butter, melted

1⅓ cups sugar (for berries)

½ cup flour

¾ cup sugar (for crust)

½ stick butter, cut into small cubes

½ cup water

Instructions

1.Heat oven to 350 degrees.

2.Unroll one pie crust and place in bottom and up sides of 12 " cast iron skillet.

3.Pierce bottom and sides of crust with a fork.

4.Bake 7 minutes; remove from oven.

5.Increase oven temp to 400 degrees.

6.In a large bowl, mix melted butter, 1⅓ cups sugar, and flour.

7.Put berries in bowl with butter/sugar/flour mixture; toss until berries are covered and mixture is crumbly.

8.Gently pour berries into skillet; sprinkle water over berries.

9.Unroll second pie crust over top of berries, sealing at the edges of the skillet.

10.Scatter the small pieces of butter on top of the crust.

11.Sprinkle ¾ cups sugar on top of crust.

12.Cut tiny slits in top of pie crust.

13.Bake approximately 45 minutes or until bubbly at edges and beginning to brown on top.

Easy Appetizer Alert!!

1 package (16 ounces) miniature smoked sausages
3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices
3/4 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1 bottle of Pineapple Rum Sauce
1 can (20 ounces) pineapple chunks, drained
Directions
1. In the Dutch Oven RockCrock, combine the sausages. Pour sauce over and mix.
2. Cover and cook on high until heated through, 2-1/2 to 3 hours. Stir in pineapple. Serve with toothpicks.

Do you have the Rapid Prep Mandolin? It's our top seller of 2021 and we KNOW you all love it -and wanted to share this helpful diagram of all the cuts/slices possible!

Now is the time - our kits have been updated and we have SO much to offer you!

Ingredients
1 pound ground beef
1 medium onion, finely chopped
2 garlic cloves, minced
1/3 cup mango chutney
2 tablespoons soy sauce
1 teaspoon garam masala
1 package (12.70 ounces) Asian crunch salad mix
1/4 cup canned coconut milk
12 Bibb or Boston lettuce leaves
1 medium mango, peeled and sliced
Directions
1. In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink and onion is tender, 6-8 minutes; crumble beef; drain. Stir in chutney, soy sauce and garam masala; heat through. Add salad mix (reserve packets); cook and stir until slightly wilted, about 5 minutes.
2. Combine coconut milk and reserved dressing packet until smooth. Spoon beef mixture into lettuce leaves; sprinkle with contents from reserved toppings packet. Drizzle with coconut milk mixture and top with mango.

🔥EVERYONE WHO SCHEDULES IN AUGUST WILL BE IN A DRAWING FOR A NEW FALL PRODUCT!🔥 Who’s a fan of Pampered Chef cast iron? We are adding TWO new pieces to the line on September 1st, but you can earn them for 60% off when you host a party with me in August! Who’s in??? Plus...... August is the last month for the Blue! 😪

Pampered Chef is always so generous. Isn't this amazing!?

I'm sad to see the Blue go! If anyone is interested in any of these products, let me know!

The brownie pan is a classic Pampered Chef item but with the boat press set you can step up your dishes! Such a fun way to make brownie sundaes!!!
The set includes 3 different sizes that work with the Brownie Pan, Muffin Pan, and Mini Loaf Pan.
My favorite thing to make are these mini-meatloaves with the mashed potato inside! It makes such a fun appetizer at parties!!
This corn bread and chili is also always a hit!
Message me for the recipes!

The hype is real for our Numbers & Letters Cake Pan. 🙌 Thanks for the feature, People! Shop it here!!!

Has anyone tried this?!

Trust me when I say this is soooo good!
Bring water to boil, add 1 stick butter, 2 tablespoons of honey, 1 cup milk (or 1/2 cup half and half) blend together and carefully add corn. I added 2 sliced jalapeños. The flavor was delicious and not too spicy. Don’t skip the honey, it doesn’t make it sweet, it brings out the sweetness of the corn.
After adding corn, turn to low and let cook 5-7 minutes. I usually just turn off the heat and keep covered letting people serve themselves...the jalapeño flavored butter clings to the corn and it’s a perfect side to any meal or cook out.

Who are my Campers???

Low Carb Strawberry Pie 🍓 🥧
Shortbread Crust:
1 1/2 cups almond flour
1/4 cup powdered Swerve Sweetener
1/4 tsp salt
1/4 cup butter melted
Strawberry Cream Filling:
1 1/2 cups chopped fresh strawberries
1/4 cup water
2 1/2 tsp grassfed gelatin
1 cup heavy whipping cream
1/2 cup powdered Swerve Sweetener
3/4 tsp vanilla extract
Additional whipped cream for serving
Instructions
Shortbread Crust:
In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs.
Turn out into a glass or ceramic pie plate. Press firmly with fingers into bottom and up sides. Use a flat bottomed glass or measuring cup to even out the bottom. Freeze while making the filling.
Strawberry Cream Filling:
In the manual food processor, puree the strawberries with the water. Transfer to a medium saucepan and whisk in the gelatin. Set over medium low heat and bring to just a simmer, whisking to dissolve the gelatin. Let cool 20 minutes.
Make whip cream in the Whip Cream Maker.
Combine with cooled strawberry mixture and beat until blended. Spoon into the prepared crust and refrigerate until firm, about 3 hours.
Garnish with dollops of whipped cream and fresh berries.
Nutrition
Serving: 1slice (1/10th of pie) | Calories: 233kcal | Carbohydrates: 6.2g | Protein: 4.8g | Fat: 21.1g | Fiber: 2.3g

Don’t miss out on these summer sales!! Available through July 31!

Dutch baby pancakes using the donut pan!! Top with fresh fruit, syrup, or both! These do not take much time at all and will be devoured very quickly!

Say what??? Who doesn't love a good Mac and Cheese?
https://www.pamperedchef.com/recipe/Main+Dishes/30+Minutes+or+Less/Stovetop+Mac+%26+Cheese/1617713

💞NEW for Summer💞

We LOVE THIS NEW PRODUCT! How about for Strawberry Pretzel Salad (don't you love that stuff!!??), 7 Layer Dip, Taco Dip, Potato Salad and Fruit Salad.

RECTANGULAR COOL & SERVE (Note: This product is so popular, it may be out of stack. If it is, please let your consultant know and they will contact you when it's back in inventory)

Nothing says summer like cold, delicious no-bake desserts, fruit, cheese, and sandwiches served from our 9" x 13" (23-cm x 33-cm) Rectangular Cool & Serve. It includes two chilling pucks that will keep your food cool for 4–6 hours and is fridge-, freezer-, and dishwasher-safe. The spill-resistant lid is great for taking food on the go and nests under the base, so serving is easy. We think that’s pretty cool!
Made in the USA
9" x 13" (23 cm x 33 cm)
3¾ qts. (3.5 L)
Fridge-safe
Freezer-safe
Dishwasher-safe
3-year guarantee

Exciting News!!!! We now accept PayPal!

Perfect summer dessert!

1 envelope unflavored gelatin
1/3 cup cold water
1 cup sour cream
1/2 cup sugar or swerve for low carb option
1 tablespoon lemon juice
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 cups pitted and coarsely chopped fresh Bing or other dark sweet cherries
1 cup heavy whipping cream
1 cup coarsely crushed amaretti cookies (about 16 cookies)
Optional toppings: Fresh mint leaves, Bing cherries and additional crushed amaretti cookies

1. Pit cherries with the Cherry Pitter and chop with the Food Chopper. In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes.

2. Place sour cream, sugar, lemon juice, extracts, 1 cup cherries and gelatin mixture in a blender; cover and process until cherries are pureed. Transfer to a large bowl.

3. In a small bowl, beat cream until soft peaks form. Remove 1/2 cup whipped cream; reserve for topping. Gently fold remaining whipped cream into cherry mixture. Fold in crushed cookies and remaining chopped cherries. Divide mixture among 8 dessert dishes. Refrigerate at least 2 hours.

4. Serve with reserved whipped cream and optional toppings as desired.