Oak & Cinder BBQ
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22/03/2024
Pork belly first off the offset today 👌🏼
08/03/2024
Belated Super Bowl spread: brisket sliders with chimichurri slaw 👌🏼
10/02/2024
Just a brisket 👌🏼
08/10/2023
Brunch plans?
20/09/2023
Color developing 🖍️
27/08/2023
Preheating 💨
19/08/2023
The view after a 12-hour rest 🤤
15/08/2023
Made famous in Kansas City, and an integral part of our menu: Burnt Ends. First pic are ends with a butter and maple sugar glaze.
09/08/2023
Iberico pork belly (bacon) “burnt ends” might have become my new favorite BBQ food this weekend. Absolutely decadent.
07/08/2023
Cherry wood-smoked burgers, colby cheddar slices, and triple-smoked bacon. Not a bad way to spend a Sunday afternoon 🤌🏽
30/07/2023
Point bark 🤌🏽🤌🏽 || About 11.5 hours in, pulled at about 185 to wrap.
28/07/2023
Introducing “Uno”, our first custom offset smoker. 325 gallon repurposed propane tank, 1/4-5-16” ceramic-insulated fire box and cook chamber. We’ll use Uno to cook for groups of 300+. Can’t wait to see her in person in a few weeks 🔥