Greenlight BBQ

Greenlight BBQ

Up and coming backyard BBQ Team from South Jersey

Photos from Greenlight BBQ's post 01/06/2024

When I was a kid, I had an Asst Scoutmaster from the DR teach me how to make Adobo and Lime Pork Chops. Today I translated that to Adobo and Lime Pulled Pork.

Photos from Greenlight BBQ's post 25/05/2024

Pig shots for the neighbors party today!

Photos from Greenlight BBQ's post 19/05/2024

Reverse seared some thick cut steaks. Been working on some better fire management and today was a good day!

17/05/2024

I had a few people ask me if I was going to be at Kno Q Out this year but I had to pass. My new pitmaster wasn't ready yet (he was only 3wks old for that one) but he's stoked for KSQUE in July!

Photos from Greenlight BBQ's post 28/04/2024

Smoked and braised beef short ribs this afternoon! Came out nice and tender.

Photos from Greenlight BBQ's post 21/04/2024

Chicken day!

01/04/2024

Happy Easter!

25/03/2024

Just a heads up, we'll be at KSQUE in Kennett Square on July 6th! Come see us and check out an amazing venue!

Photos from Greenlight BBQ's post 24/03/2024

Beef back ribs today!

02/03/2024

It's like camping!

24/02/2024

Pork Belly burnt ends tonight!

Photos from Greenlight BBQ's post 18/02/2024

Came out awesome!

Photos from Greenlight BBQ's post 17/02/2024

Good day for pulled pork!

17/02/2024
02/02/2024

Sorry I've been absent on here for a bit. Life happens sometimes, but I'm gearing up for some good stuff in 2024!

05/09/2023

Red White And Q is a go! If anyone wants to come and visit us let me know and I'll find out details!

19/08/2023

Workin on the chicken game tonight!

17/08/2023

REVISED CAMPGROUND BBQ DEADLINE -- Red White & Q

Based on prevailing factors, I am moving the deadline for Red White & Q (Oct. 20-22, Jackson NJ) up to SEPTEMBER 12, with a minimum requirement of 22 Masters teams paid/deposits per day. Of course, each day also needs 25 teams minimum to qualify for the Jack and American Royal. We are currently at 18 SAT / 17 SUN teams.

If we do not hit 22 Masters teams per day, I will have to CANCEL the contest weekend in full because it will not be financially viable. If I have to cancel it, I won't bring it back next year.

Please get your applications and payments/deposits in at www.CampgroundBBQ.com by Sept. 12 for this contest. Thanks!

30/07/2023

Homemade bacon anyone?

Photos from Greenlight BBQ's post 30/07/2023

Picked up a kettle a couple weeks ago. Finally did something besides just grill with it today. Reverse seared London Broil!

24/07/2023

Oh, by the way, we'll be at Red, White and Que at Butterfly Campground in October!

Photos from Greenlight BBQ's post 23/07/2023

Sorry I've been absent for a bit. Life gets a little hectic once in a while. Did a chuck roast today and finishing the bacon I started last Sunday.

02/07/2023

Not the result I was hoping for today. Still did better than last time and had a great day! Posting pics tomorrow.

01/07/2023

I just smoked 125 wings! This is what's left so far!

01/07/2023

All set up! Cooks meeting, then it's time to roll some smoke!

01/07/2023

Tomorrow!

Tomorrow Champions will be made at the first annual KS-Que BBQ Festival & Competition!

Will you help us decide who will take home our esteemed, “People’s Choice Award”?

Judges will receive a t-shirt and one dozen chicken wings (one from each contestant). This exclusive group will then vote on perhaps the most meaningful award of the evening.

Get your ticket to be a judge ($25) now on our website, kennettcreamery.com

*all other festival and competition activities, as well as our own BBQ offerings are available to the public without a ticket

25/06/2023

Last trial run before KS-Que at the Creamery at Kennett Sqaure on Saturday!

Photos from Greenlight BBQ's post 18/06/2023

So Father's Day plans changed last minute. Picked up some country style ribs in Costco. Got some new signs for the kitchen for my day as well!

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Shout out to fruitawood.com! Got some 6" apple splits from them and I think they're way better than the chunks I was get...

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