Mr. Paul's Po' Boys and Jams

When you own a griddle and know how to use it, the world becomes a waaaay tastier place. The Back door Burger Bar is open from 4-9 PM and smashies are running this town.

THE BURGER
Smashed Double Patty, FrySauce, American Cheese, Pickle

TURKEY BURGER
Double Smash Patty, Smoked Gouda, Bacon, Chipotle BBQ, Pickled Onion, Shrettuce

Napkins are free of charge and available for use at all times. Come fill your belly.

PS Not feeling a burger? Come get a Chicken Sando.

We're up to our usual good times and great bites in the Back Door Burger Bar this weekend ✨ Friday and Saturday from 4-9 PM in Edina.

The newest addition: a Turkey Burger with a Double Smash Patty moment, Smoked Gouda, Bacon, Chipotle BBQ, Pickled Onion, and Shrettuce.

And just like that, it’s almost the weekend and the Po’Boy Shop is back open for business ✨ Roll through every Thursday-Saturday from 11 AM-3 PM for some cocktails and big fatty sammies.

Our current mood = Beef Debris with Cheese Sauce, Caramelized Onion, and Crispy Shallot. Available exclusively at our Edina spot at 50th and France.

We’re Burger Bar-ing both Friday and Saturday this weekend! And it’s going to be messy and awesome thanks to our new friend and yours, the Big BBQ Burger.

It’s a double smash patty situation, American cheese, pulled pork, mustard BBQ, pickled red onion, slaw.

Edina only, from 4-9 PM tonight and tomorrow 💋

This Tuna Salad Po’Boy is everything and then some ✨

With Duke’s Mayo, Shrettuce, Cucumber, Dill, Potato Chips, and Everything Bagel Seasoning, all stuffed inside crispy French Bread.

Get it Thursday-Saturday from 11 AM in Edina and seven days a week at Malcolm Yards Market!

Last chance, gang! It’s the final night of Chef Colin’s Olympics menu at the Back Door Burger Bar. Get here to try this dream team of burgers ✌️4-9 PM in Edina!

Le Paris - Two smashie beef patties topped with Gruyère, Ham, Fried Egg, and Herbes de Provence Ailoi.

Olympic Torch in Yo’ Mouth - Andouille Patty, Smashie Beef Patty, Pepperjack Cheese, Bacon, Jalapeño Poppers(!), and Jalapeño Cream Cheese.

Heads up, ya’ll! We’re switching back to our OG schedule for the Back Door Burger Bar. From now on, we’re taking Thursdays off our roster and will be open on Fridays and Saturday from 4-9 PM.

See you this weekend for Round Two of the Paris Olympics menu from Chef Colin!

Perfect 10s 🥇

Come score some burgers at the Back Door Burger Bar tonight. Our 11-year-old Celebrity Chef Colin created the menu in honor of the Summer Olympics in Paris and it's well worth venturing out into this swampy weekend weather to try. 4-9 PM tonight in Edina. We also have lots of AC and cocktails ✨

Le Menu:
Le Paris - Two smashie beef patties topped with Gruyère, Ham, Fried Egg, and Herbes de Provence Ailoi

Olympic Torch in Yo’ Mouth - Andouille Patty, Smashie Beef Patty, Pepperjack Cheese, Bacon, Jalapeño Poppers(!), and Jalapeño Cream Cheese.

Us: “Chef Colin, what else do you like to cook?”
Colin: “You mean besides burgers?”
😍😍😍

Meet Colin, ya’ll! He’s 11 years old and he’s the very talented guest Chef and mastermind behind the menu for the Back Door Burger Bar this weekend. He was inspired by the Paris Olympics and as you can tell, he went for the gold and we all won 🥇

Le Menu:
Olympic Torch in Yo’ Mouth with Andouille Patty, Smashie Beef Patty, Pepperjack Cheese, Bacon, Jalapeño Poppers(!), and Jalapeño Cream Cheese.

Le Paris
Two smashie beef patties topped with Gruyère, Ham, Fried Egg, and Herbes de Provence Ailoi

The games are kicking off in Paris tomorrow night, but we figured ya’ll wouldn’t mind if we got the menu rolling a day early ✨ 4-9 PM Thursday-Saturday in Edina!

We are going for GOLD at the Back Door Burger Bar this weekend, y’all! 🥇 We’re taking you to the Summer Olympics in Paris (minus the bedbugs and hygienically-questionable Seine swimming) with an awe-inspiring burger menu crafted by a super special and precocious guest Chef and Chef Tommy Begnaud.

Guest Chef reveal and full menu details drop tomorrow - stay tuned and make your plans to come see us in Edina from 4-9 PM Thursday through Saturday!

There’s some serious mouth magic that goes down when you pair champagne with fried chicken and, wouldn’t you know it - the same thing happens with the Maybach Cosmo and our Hot Dog menu ✨

Maybach Cosmopolitan with Citrus Vodka, Orange Liqueur, Mayhaw Jam, Cranberry, and Hibiscus.

The Back Door Burger and Hot Dog Bar is open from 4-9 PM in Edina. Check our stories for full menu details ✌️

If you want to love your life like .j01, come see us at our Malcolm Yards Market location from 11 AM to 2 PM for your Happiest Meal - get a big ol' po'boy, crinkle-cut fries, and a soda for just $20 every Monday through Thursday ✨

.j01
swipe to munch • I’m loving my new life

While we can’t promise that Chef Benjamin Feltmann will be there to stare directly into your heart and soul while you go ham on some hot dogs, we CAN promise that our Dog Days of Summer menu is exactly what you need in your life tonight 🌭 4-9 PM at the Back Door Burger Bar in Edina.

Pictured: Footlong Coney Dog with Coney Sauce, Mustard, and Diced Onion

Also on the menu:
🌭 Footlong Chicago Dog
Mustard, Tomato, Relish, Onion, Pickle, Sport Pepper, Celery Salt

🌭 Wisco Brat
Kraut, Beer, Whole Grain Mustard

🐓 Chicken Sando
House Fried Chicken, Hot Honey, Mayo

🍔 Classic Burger
Double Smash Patty, Fry Sauce, American Cheese, Pickle

Come get a GLIZZYYYYYY 🌭🌭🌭🌭🌭

We are fully in the dog days of summer with the heat this weekend, so what else is there to do than come sit in the A/C and relish in some wieners?

4-9 PM Friday and Saturday in Edina.

🌭 Footlong Chicago Dog
Mustard, Tomato, Relish, Onion, Pickle, Sport Pepper, Celery Salt

🌭 Footlong Coney Dog
Coney Sauce, Mustard, Diced Onion

🌭 Wisco Brat
Kraut, Beer, Whole Grain Mustard

🐓 Chicken Sando
House Fried Chicken, Hot Honey, Mayo

🍔 Classic Burger
Double Smash Patty, Fry Sauce, American Cheese, Pickle

Hot Dog Summer in full effect at the Burger Bar this weekend 🌭 Thursday-Saturday, 4-9 PM in Edina. Pics and video coming soon, but in the meantime, here’s a little glizzy tease:

🌭 Footlong Chicago Dog
Mustard, Tomato, Relish, Onion, Pickle, Sport Pepper, Celery Salt

🌭 Footlong Coney Dog
Coney Sauce, Mustard, Diced Onion

🌭 Wisco Brat
Kraut, Beer, Whole Grain Mustard

🐓 Chicken Sando
House Fried Chicken, Hot Honey, Mayo

🍔 Classic Burger
Double Smash Patty, Fry Sauce, American Cheese, Pickle

If you’re missing us in Edina this week, make your way to . We’re makin’ magic over here seven days a week starting at 11 AM and lovin’ every minute. Our rec for the weekend? One of our slushies.

Choose from Pink Lemonade and Passionfruit Hurricane. Maybe booze it up with a little something some from the Boxcar Bar ✨

Happy 4th of July, friends! 🇺🇸🧨 We’re closed all this week in Edina, so we can have our own annual fireworks party with our friends and fam, but we wish you have a safe and fun holiday!

We’re closed in Edina all this week, but we are fully OPEN at except for the 4th! 💥 Stop by and get yourself a little something saucy like our exclusive-to-Malcolm-Yards General Paul’s Cauliflower Po’Boy, which (as you can see) we’re super happy to make for you as a salad too.

Made with Cauliflower tossed in Creole Mustard, Sesame-Ginger Slaw, and topped with Chow Mein Crunchies, all stuffed in crispy French Bread or served over Lettuce.

Tonight’s your last shot at the Back Door Burger Bar for a minute! We’re closed all next week for our annual summer break, so our team can equal parts relax and party in the sunshine with friends and fam. Come see us in Edina for some sexy burgers, jams, and cocktails!

The burgers will be burgering for the next three nights in a row 🍔🍔🍔 The Back Door Burger Bar is wide open and ready for you this weekend and we’ll be rolling extra hard since we’ll be closed all of next week, so our team can take a well-deserved break.

Come see us this Thursday-Saturday from 4-9 PM in Edina.

MENU:
🥜 PB&J - smashie patties, peanut butter, bacon, pickled jalapeno, and jack cheese.

🍕Pizza Burger - smashie patties, fontina, pepperoni, and meat sauce.

🍔 Classic Burger - smashie patties, fry sauce, American cheese, pickles, and fries.

Featured Cocktail-
PB&J - peanut butter whiskey, dragonfruit, hibiscus tea, and seltzer.

We’ve got this whole lunch thing all figured out, y’all ✨ Every Monday-Thursday at our Malcolm Yards Market location, get one of our massive Po’Boys, a side of crinkle cut fries, and a soda for just $20.

Pictured: Shrimp Po’Boy with crispy French bread loaded with breaded and fried Shrimp, Shrettuce, Tomato, and slathered with Remoulade and Chili Vinaigrette.

Come for a cocktail, stay for the burgers 🫶 Stop by to see us in the Back Door Burger Bar tonight and tomorrow from 4-9 PM to grumble about the weather while you sip on a Bachanalia Gin and Tonic and try our new burger goodies:

🥜 PB&J - smashie patties, peanut butter, bacon, pickled jalapeno, and jack cheese.

🍕Pizza Burger - smashie patties, fontina, pepperoni, and meat sauce.

🍔 Classic Burger - smashie patties, fry sauce, American cheese, pickles, and fries.

Featured Cocktail-
PB&J - peanut butter whiskey, dragonfruit, hibiscus tea, and seltzer.

We’re back to Burger Bar business as usual on Friday and Saturday this weekend ✨ Stay tuned for menu details coming ASAP.

In the meantime, the Po’Boy shop in Edina is open Thursday-Saturday 11 AM-3 PM, our Malcolm Yards Market spot opens daily at 11 AM, and we’ve got some big a$$ sandwiches for you to eat. Roll through.

No matter what super cool pop-up menu we’re boasting, for those of you looking for a little something familiar, we ALWAYS have this sexy, saucy number on the menu.

✨ The Classic with two smashie patties, fry sauce, American cheese, pickles and fries.

4-9 PM Friday and Saturday at our Edina spot!

You should 100% come do a whole lot of this with us this weekend ☀️ The Po’Boy Shop is open 11 AM-3 PM and the Bikini Bottom Burger Bar is back from 4-9 PM Thursday, Friday, and Saturday, featuring Chef Benjamin Feltmann’s SpongeBob SquarePants menu 🍍 Check our Stories for full menu details!

First bun, then patty, followed by ketchup, mustard, pickles, extra onions, lettuce, cheese, tomatoes, and bun, in that order.

Gather your bikini gang and head to the Bikini Bottom Burger Bar the weekend for a Krabby Patty because it’s all about Chef Benjamin Feltmann‘s SpongeBob roster. Oh, and we added SWEDISH BARNACLE BALLS 🧽🍍 4-9 PM this Thursday-Saturday in Edina!

The Classic $13
Double Smash, Fry Sauce, American Cheese, Pickle

Krabby Patty $14
Double Smash, American, Lettuce, Tomato, Onion, Fry Sauce, Pickles, Brioche Bun

Swedish Barnacle Balls $15
House Meatballs, Swedish Sauce, Cherry Jelly

Pineapple Under the Sea $17
Rum, OJ, Coconut Water, Pineapple, Genepy, Kombu & Sparkling Wine

“I’ll take a Double Triple Bossy Deluxe on a raft, four by four, animal-style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim.”

Come get some Galley Grub in the Bikini Bottom Burger Bar tonight from 4-9 PM and wash it down with a Pineapple Under The Sea crafted with Rum, OJ, Coconut Water, Pineapple, Genepy, Kombu & Sparkling Wine.

Slip on your fancy Squarepants and striped sweaters - we’re going full SpongeBob this weekend 🧽🍔 Swing through the Bikini Bottom Burger Bar Thursday-Sunday from 4-9 PM in Edina to soak up a new menu captained by Chef Benjamin Feltmann, inspired by a certain sweet, quirky Goofy Goober who lives in a pineapple under the sea 🍍

The Classic $13
Double Smash, Fry Sauce, American Cheese, Pickle

Krabby Patty $14
Double Smash, American, Lettuce, Tomato, Onion, Fry Sauce, Pickles, Brioche Bun

Chum Patty $15
House Ground Beef, Sloppy Sauce, B n‘ B Pickle, Brioche Bun

Pineapple Under the Sea $17
Rum, OJ, Coconut Water, Pineapple, Genepy, Kombu & Sparkling Wine

A classic never goes out of style ✨ The Classic with two smashie patties, fry sauce, American cheese, pickles and fries.

Hit the Edina Art Fair then come check out the Back Door Burger Bar from 4-9 PM tonight and tomorrow. Also on the menu:

Mr. Ribby - Pork rib patty, rum bbq, slaw, and pickle, on a sub bun. Think a McRib-type situation.

Baconator - Double Patty, american cheese, bacon bits, bacon emulsion, lettuce, on brioche. Think bacon, bacon, and more bacon.

✌️

If you miss us Thurs-Sat in Edina, we’re open seven days a week from 11 AM at our Malcolm Yards Market spot for Po’Boys, boudin balls, and slushies!


Hey Travoodies Hey
Finally I tried it … They close by 3p and I got there in time because I usually miss them.
Small little place packed with some goodness. Super cute waitress who is there everyday Saturday; I forgot her name. If it’s get packed there, I can see the wait being crazy.

I went for the boudin balls of course and the shrimp poboy. I won’t lie the poboy was good but what made it amazing is the lemon aioli that I added to it. The boudin balls were chicken and actually tasty. I give it 4 out 5 and I will definitely try again.



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