Fadel Group
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17/06/2022
The "mushroom capital of the world" is located in Kennett Square, Pennsylvania. They are the largest exporters of mushrooms, followed by California.
10/06/2022
Turkey breast with pasilla and chipotle chilli and butter sauce
Although Mexico and the southern US are where turkeys come from there are precious few recipes for them in Mexican cuisine.
27/05/2022
Green vegetable and ricotta tart with parmesan crust
No need to blind bake this freeform tart that celebrates all the best of the spring vegetables.
14/05/2022
Chilled watermelon soup with lime and feta
“This tasty number is inspired by a classic gazpacho. I’ve swapped some of the tomatoes for watermelon, and gone by way of Mexico with the addition of lime, coriander and pickled chillies," says Matt Moran. Begin this recipe 1 day ahead.
12/05/2022
Cauliflower fritters with gorgonzola besciamella
Besciamella is the Italian version of bechamel. Italians use this white sauce in lasagne, poured over vegetables and baked with pastas.
10/05/2022
Maggie Beer's dried apricot pavlova with apricot curd
The classic pavlova is the quintessential representation of an Australian summer. It's light, sweet and topped with seasonal fruit. But as Maggie Beer proves, this Aussie classic is best served with dried apricots and apricot curd.
10/05/2022
Who needs toast when you can have bacon and egg scones
Give your weekend brunch a makeover with these homemade cheese and bacon scones.
10/05/2022
Smoked paprika chicken and corn pasta salad
Perfect as a side dish or even better as a stand-alone meal.