Dough 'N' Co

Dough n Co are recruiting for a pizza chef and front of house to work anything from Wednesday to Sunday evening

Taking orders and payments and clearing tables, cleaning down.

Magic Rock Tap

Street Food line up for HD1 / January - March 2020

Dapur Malaysia
Pastrami NOW
Wallace and Sons
Goodtimes Tacos
Meat:Stack
The Ottö-Men
Old Town Chimney Cakes Bakery
The Hip Hop Chip Shop
ParmStar
Diamond dogs
Dough 'N' Co
The Gravy Train Poutine

https://www.magicrockbrewing.com/taproom/

Some cool news guys, our food operations have received a 5 star rating once again! It's our attention to detail that keeps us motivated and striving to produce the best possible product for our fantastic customers. From the moment our amazing produce lands at HQ to the moment it is served from the oven, you can be fully assured we mean business! No short cuts, no compromise, no way! Have an amazing weekend guys! Big love DoughNCo❤❤❤😎😎

One from a couple of weeks ago, back at the pizza next week. Squash base, kale, house roast tomatoes, char-grilled courgettes finished with basil and chilli oil!🔥🔥

So, we have been taking a few well earned weeks off! But have we been sat on our bums doing nothing? No! Firstly, we have secured some unbelievable collaborations with big organisations, both local and a little further afield for the back end of 2019 rolling into 2020. Secondly, unlike last year, we will be trading with Grub at their new home at Redbank(Manchester) throughout the year and not just in the summer. Third, we have developed a new side menu which will be rolled out in the new year, which we are very proud of and hope you love! Fourth, we have been working hard with brilliant local suppliers of ingredients to get the very best we can, because the pizza and bread will be even better, and you guys deserve the best! Lastly, after a few issues with late delivery last year. We have had the time to get the bread banging and ready for sale. Something that was really important to us from the very beginning. Along with a very busy summer of weddings and festivals in 2020, we will also be residing in at least one permanent address which will be ace! Enjoy the weekend! Big love! DoughNCo❤❤❤❤

3 Reasons you should have caught us this weekend! 1: It was the last ever Grub at Mayfield Depot before moving to their new venue. 2: It was our last event before having a nice well earned break in October. 3: We turned 2 on Sunday, and we have had an unbelievable journey over the last 2 years meeting some amazing talent and brilliant people. Thank you to everybody who came out for us and carried on returning! Big love innit!❤🙏🏻😎🙏🏻❤

Brill weekend GRUB weather was ace, vibe top notch! We are back at Mayfield on the 29th for 'Plant Powered Sunday' our final event before our break. Don't forget we are at Haigh Foodie Friday on the 27th!

Public dates for September, we are back at 'Grub' on the 13th/14th followed by a trip to 'Haigh Foodie Friday' on the 27th then back to Mayfield for 'Plant Powered Sunday' on the 29th. We will then be taking a break in October, to sort some plans for 2020!

The 'Zucca' back on following huge demand, squash base, fior di latte, nduja, friarielli, kalamata olives and basil! On a slowly fermented sourdough base! It's a banger!

Superb evening at Seven Brothers Brewery for birthday celebrations, lovely scene going on here at the moment along with Pomona Island Brew Co a hop, skip and jump away! Be sure to visit these guys, doing amazing things!

The 'Queen' from last night! Adjustments in the mix being made to run alongside the cooler evenings, we pretty much have a set of rules to follow the seasons these days!

Absolutely stunning weekend starting at Blackjack Brewery on Friday evening followed by an amazing two days at Rivington Brew Co 'Tap Beneath The Trees' we have had a blast, completely exhausted but still game on, you know!😉

Nduja on the cards at Blackjack Beers innit! Dough on song right about now!

DoughNCo surplus from last night! Caputo Blue isn't the best bread flour by any means but come on, look at this for a half decent sourdough loaf! It's a good un! Innit!😉😉

A brilliant evening up at this time serving Craig and Sam and all of their guests for a superb wedding! The 'Margherita' always a sure fire winner regardless of the occasion! A little bit of a younger dough than usual, but baked up an absolute treat!

Making the most of the beautiful courgettes right now! A corker of an ingredient that with a bit of work and char-grilled makes an amazing addition to any pizza, we love ours marinated in mint, garlic and chilli! 😎🍕😎🍕

Only 3 public dates this month, really busy with weddings and parties! Join us at the awesome 'Blackjack Brewery' on the 23rd August and then a double header at the superb 'Rivington Brew Co' on the 24th/25th all with the added bonus of being a bank holiday weekend. September dates to follow, then it looks like the Roman/Lazio style tray pizzas and sourdough breads will launched in October. That's the plan and it looks like it is going to happen. A year later than planned! Better late than never innit!

Come and join us up the M6 to our pals this Saturday the 3rd August. Beer, music, us! It's going to be a cracking evening! Bringing the 'Trealy Farm Hot Beef Pepperoni!' It's the law!😉😉

Absolutely cracking vegan event GRUB Mayfield Manchester this one a zucca base seasoned with roasted garlic and garam masala, topped with kalamata olives, friarielli and basil. Finished with house pickled red onions balancing the sweet squash base a treat. Went down a storm! 😎

Two dates for the diary, back at GRUB on the 28th July followed by a trip up the M6 to our chums on the 3rd August! It's all go at the mo, you know😎

Wonderful day with the guys at 'Milnrow Wellbeing and Yoga Festival 2019' we are now completely out of dough, so early bath and beer time we think! Back next week at 'Grub Mayfield'

An absolutely brilliant 3 days spent at Hawkshead Brewery we have made more pizza than we ever have done and had such an amazing time! Three complete sell-outs, this place is the real deal! Back on the road tomorrow to cap off a memorable weekend!😎

Nduja special always on the menu, always top quality ingredients! We are back this Thursday Hawkshead Brewery cannot be missed! This place is the real deal!

Brilliant weekend spent GRUB Mayfield Manchester the weather superb! Awesome vibes, we will be back at the end of July for 'Plant Powered Sunday' relax time now with a lovely pint of Manchester Union Lager it's the law around here! 😎😎

Next side dish to pop up, this one loosely based on a Sicilian 'Caponata' without it actual becoming a stew. Everything chargrilled to limit the amount of oil used. Courgettes, aubergines, tomatoes, summer herbs, garlic, sherry vinegar and chilli! Tastes superb! Again available as a pizza topping, but this one on two slabs of sourdough! 🤘🏻🤘🏻😎

First up on our new side menu, a beautiful local tomato salad on two pieces of our freshly made sourdough bread, drizzled with top quality extra virgin olive oil! This one served on our 'FireStation Square Pottery' plate, a real treat! This and more coming soon! 🤘🏻😎🤘🏻😎

It's true! Nearly time for our annual road trip to the brilliant Hawkshead Brewery join us from the 18-20th July! This will be a good one! Well worth the journey up the M6! Absolutely amazing set-up!

Two absolutely superb events Haigh Foodie Friday and Blackjack Beers a real pleasure to be involved. This one our anchovy special with the addition of fresh wild fennel tops borrowed from Blackjacks town garden! Keep an eye open for some exciting news from us and future events!🤘🏻😎🤘🏻😎

So other than getting some more refrigeration so we can produce more dough, we are also developing a bit of a side menu to work alongside our pizza. We bake sourdough breads so would like to work this into our menu too, if anybody has any ideas that they would like to see please let us know. 🙂🙂