Green Milled

Yorkshire pudding is a must-have accompaniment when you're serving a traditional British roast beef dinner. The secret to making foolproof Yorkshire puddings is to add the batter to sizzling hot fat. That way, the puddings puff up and get crispy on the outside but stay tender inside.

Pull apart this twisted spinach bread and dip it in tangy marinara sauce. The presentation is lovely and the bread is full of flavor and texture.

Our pain die mie is made with 50% fresh-milled whole grain flour and some of it is scalded. The dough is leavened with sourdough starter, but the resulting bread is not particularly sour even with an overnight refrigeration of the dough.

This spiced moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat.

This is a delicious vegan cornbread recipe that uses colorful fresh-milled Bloody Butcher corn. The vegan substitutes are easy to come by, and the cornbread has a lovely texture and moist crumb.

These whole grain sourdough bagels have the most important characteristic of bagels; they’re chewy. The inside has just the right density and texture, and the “skin” is thick and malty. On top of that, the bagels are full of the fiber, flavor, and nutrients of whole grain heritage wheat flours.

Warm, fresh homemade bread is such a lovely thing. I love the aroma of baking, the fresh buttery smell is so enticing that the only natural reaction is to reach for a piece. These Homemade Crescent Butter rolls are made with delicious buttery and flaky layers of dough.

Have a taste of our Coconut Bread! It is also called Pani Popo.
It's moist and slightly sweet with a subtle hint of coconut, what’s not to like about Pani Popo? You will love these Coconut Bread for breakfast, snack or dessert!

Spanish Bread brings back memories of hot afternoon snacks back home with these soft bread coming out of brown paper bags, warm and fresh from the bakery. The sweet, buttery paste filling is my favorite.

New bread coming this week! The ultra soft bread gets filled with melty cheese inside. You will love these sweet cheese rolls for your snack, breakfast, or dessert.

Enjoying a rich, hot drink can be very comforting. These sweet cheese rolls are the perfect companion for a nice cup of hot chocolate (or coffee). The sense of comfort that surrounds you like a blanket as you sip from a hot mug, a soft, warm bread in your hand, that can be hard to beat.

Today let’s enjoy warm, fresh bread out of the oven. Our SOFT AND BUTTERY SUGAR BUNS is in the house. Buttery and soft, these sugar buns will charm you with its sugary top and its delicate crumbs. With the sweetness from sugar and richness from the butter, these are straight delicious.

Not only do they bake their breads fresh daily, but they make their own fruit jams, too. Tilde Hand Craft Café is a place you won’t easily forget thanks to their relaxed vibe. The bakery also offers gluten-free breads that are just as good as their regular selection.