The White Lotus Cake Company

A cake fit for a “Myths, Legends & Superheroes” party, feeding 100 guests! Inspired by Cleopatra and King Tut, this 15kg masterpiece was the perfect centerpiece.

Layers: 7
Sponge: Chocolate
Filling: Melted Chocolate & Nutella Buttercream, drizzled Nutella, chopped Ferrero Rocher
Toppers: Hand-modeled modeling paste
Accents: 24-carat gold edible leaf

Think this cake did the trick!

Commissioned “Myths, Legends & Superheroes” showstopper layer cake, with sugar modelled toppers…

Can you believe you can learn how to make these fondant roses in 3 minutes?

Comment with “TEACH ME” below and I’ll be in touch with the details 🍫🌹🧁

So many laughs at with - thanks for being such a fabulous host 💓

Who is coming to the Foodies Festival this weekend?

Drop by and see me at the Cake & Bake theatre & nab yourself some delicious treats!

So excited!

Excited to be presenting at in St Albans this weekend! Come & join me in the Baking Theatre at 3:30pm on Saturday & Sunday for some cake decorating fun.

Check out the amazing lineup & don’t forget to use the 30% off code below!

See you there!

And here’s the two tier showstopper in all its glory 🦄🌈

Unicorn magic in the making! 🦄✨

For Gemma’s special first birthday, I brought my unicorn modelling skills out of retirement to create these adorable toppers.

This two-tiered layer cake features a delicious vanilla layer and a zesty lemon layer—perfect for a party and a memorable first birthday. Bringing this colorful creation to life added so much joy to my kitchen!

Happy 50th to this gorgeous soul
⬅️ swipe to see the birthday girl 🎂👸🏻🥳

Three layers of white chocolate & Prosecco sponge, Prosecco buttercream and raspberry conserve, topped with Bridgerton-inspired vintage ruffles.

The perfect fit for a family celebration 💓

White vintage Prosecco, white chocolate and raspberry mid layer cake for a beautiful friend’s 50th birthday

🎻

I just love this design so much - simple yet elegant and the colours on this are just 🫶🏽🫶🏽🫶🏽

Colour palette of dreams…

Indulging my little buddy Charlie’s sweet tooth with this made-without-dairy four-layer chocolate cake, because every SpongeBob SquarePants fan deserves a treat as epic as Bikini Bottom itself!

What a cutie pie - he’s ready, he’s ready!

Birthday guests rocked out with this incredible 3D carved red Stratocaster cake! 🎸🍰

They indulged in layers of vanilla sponge, raspberry conserve, and vanilla buttercream, topped with meticulously crafted fondant guitar detailing.

Edible art in its glory! 🎶✨

A red fender Stratocaster in cake-form…

Four deep layers of this Ferrero Nutella chocolate sensation, standing tall to honor 50 years of a golf fan

⛳️🏌️‍♂️🍫 🎉 🎂

Guess the theme…

Flourless chocolate cake for one of my beautiful regular cake clients…the theme was “bright and springlike” and was to celebrate an 11 and 93 year old at a family gathering.

The buttercream flowers were individually piped and frozen so they were easier to handle when arranging onto the cake.

My 9 year old loved this design so much when she saw it that she’s ordered it for her next birthday 😉

Buttercream bouquet…

Gaming Party themed cake 🕹️

Topper:

One week on from an incredible event hosted by Karen at , raising funds for 💪🏾

It was an honor to provide personalised biscuits for the goody bags and to witness the inspiring speakers sharing their ideas on inclusion…

Huge thanks to 👀 .and.learn for their contributions 🙌🏽

Special shoutout to Jen Smith for her amazing session with my Brownies unit earlier this week, empowering them with insights on inclusive leadership.

Here’s to being in spaces where we’re uplifted and inspired by the strength and wisdom of incredible women.

Let’s keep being them, knowing them, and raising them! ✨

📸 Stephanie Belton

Till next year, Elf…

When you don’t spot any brown skinned elf cookies, so you make your own…

The children loved the representation. Our elf is called Cookie too!

And so the Elf leaves tonight to head back to the North Pole…

Throw back to when she arrived 🧝🏾‍♂️

🌟 SOLD OUT 🌟

Thank you for the overwhelming interest in our Festive Reindeer workshop; we have now sold out.

Please drop me a DM if you would like to be added to the waiting list 🙏🏽

Unfortunately due to unforeseen circumstances, the Festive Reindeer Cake Decorating workshop on Thursday 21st December is no longer going ahead.

I am so sorry for any inconvenience caused; your support means the world and I am looking forward to hosting our final Festive workshop of 2023 this Friday!

I cannot wait to bring more workshops to you in 2024. We have lots of exciting things planned; do watch this space!

🫶🏽💓🎄

She’s here!

This cake featured 7 layers of vanilla bean sponge and took around 10-12 hours to make (I decorated it at break-neck speed to make it for my daughter’s party!)

The head was created using .uki Rice Krispies to keep the weight of it light, yet sturdy enough to mould and hold its shape whilst decorating.

⬅️ swipe for head-size comparison!

Using the incredible online tutorial from , I’d recommend making it in stages - unlike me decorating it in one go! - and allowing sufficient drying time in between phases.

I am super pleased with how it turned out and, most importantly, it met my nine year old client’s stamp of approval 😅

🐾3D dog cake for my daughter’s birthday 🐾

This was most definitely a labour of love and I couldn’t have managed it so successfully without the expert tutorial of the genius that is 🫶🏽

My daughter was thrilled with it and the neighbours enjoyed the leftovers - there were loads!

🎁 Festive Workshop Alert! 🎁

Grateful for the overwhelming interest in my upcoming festive workshops! I'm thrilled to spread the joy of fondant decorating and help you learn something new.

Check out the December workshop schedule at here!

Got questions or ready to reserve your spot? Send me a DM.

I’m excited to create together!