Jolicias

Take and bake enchilada pan. So delicious. All ready to go, just throw it in the oven.

We finally were able to pickup our trailer. This process is never ending. It's hard work and dedication, and there's still so much to do and take care of. You'll see us soon.

We are still moving along, and it sure does take time but check us out. Give me ideas of what you would want to see on our food trailer. Does your company do lunches for their employees let me know, and we can cater once we are up and running. https://jolicias.square.site/about

jolicias.square.site

Orders out today, we're coming soon. We are out there doing lots of marketing.

In house chef why not? We loved dinner from Jolicias.

It takes time to prep and cook, but for us it's not about that. We love to bring people together by making some wonderful food. Filling their souls, with comfort food that they can enjoy. They'll always remember the amazing times and great food.

Thank you to Jolicias for coming through at the last minute. They made it happen, with a little bit of notice and having family over. This was delicious, even the kids enjoyed it.

The simplest Carne Asada taquitos, turned into a beautiful dinner. Chef Danielle, sure throws down in the kitchen. The flavors are out of this world. Cooked in a sweet red chili pepper, tossed in lime, and golden brown onions. So good you don't need salsa. Cheese or no cheese? You decide. We're blessed.

When I say, we are a family business. My nephew's worked on a few recipes a couple weeks ago. We are bringing breakfast fries. Please do not share photos.

The simple things in life. Is it Tuesday? Nope, but we love Tacos any day. Oh, and great news our website will be up in a few weeks.

It's always an amazing thing to meet new business owners. We will continue to do our foot work, and support our community. We will continue to support all businesses, and black owned businesses. Shot out to Peter Majek founder of Infinite. All love from us here at Jolicias. You will see us out and about soon. Thank you for the love and we can't wait to purchase more from you. Go ahead and check them out and on Instagram as well.

We love going to events, meeting new people, and trying out amazing food. What would you want on your next food truck to try out? We make Mexican American dishes, with bold flavors, but we want to think outside the box.

We want to wish Danielle a Happy Birthday. She will have some amazing news to share the end of week and next weekend. Thank you all for the love and support. Cheers to another year. 🎉🎉🎉

We are getting things done, but y'all are awesome. Thank you all for the support.

We are proud of our owner Danielle. She's been working, plus getting businesses together. This has not been an easy task for her, but she has the passion and the drive. Congratulations Danielle, on all of your success. So where will we be located? Give us ideas and feed back. What area would you like to see us in? Still work to be done, but we will get there.

We have some amazing news to share. We will go live soon on a personal page and on here shortly.

We have some amazing news to share. We will be going live first on my personal page and next here to share with you all.

We love our tacos. And great things are about to come very soon.

We make banana bread. It's great with coffee.

Salsa today!!!

Cheese enchiladas!!! We top ours with fresh lettuce, tomatoes, onions, and spinach.

We are still under construction. Unfortunately, the owner Danielle may need surgery and business has once again been pushed back. She has been work very hard, to make the best decisions for her health first. We want to thank everyone for your continued support.

Creamy green chile and tomatillo chili. New recipe, looks a bit like our signature Avocado Salsa, but totally different. We shall see how this goes for chicken enchiladas.

I mean who doesn't love green chili nachos.

When the kids love the food just as much as you do, it's a hit.

Red chicken chili and black beans. Black beans are in Spanish, Mexican, and Cuban dishes. One of our favorite dishes.

Does it matter what day it is for tacos? The family enjoys these tacos the most.

Breakfast of champions. We made a quick breakfast for the owner, she usually has a smaller appetite, but I think speaking to her about a breakfast catering menu is the idea here.

Good morning!!! We are excited to move forward in the next step of our journey. Making some major decisions here soon, but with time, patience and support all will be successful. Hope you all have a wonderful day, and enjoy some comfort food.

We want to wish Danielle's nephew Kaiden an early Happy Birthday, from all of us from Jolicias. Happy 13th Birthday Kaiden, we hope you enjoy. 🎊🎊🎊

A special request for a special boy. Avocado salsa, red salsa, and two different Quesos. Not our chips, but you sure can use any chips, crackers or veggies, and all will go great.

Days like this makes me want to make Posole. Well, instead we are prepping a nacho bar for Danielle's nephew. Her nephew sure loves his Nacho's and tacos, but not only does he have a love for food. He also has a dream of one day having a food truck of his own. As we continue to build our dream, we are also preparing for his dream as well. Involve your children in the process, to become successful.

Making enchiladas for my family. Someone once said, "You're not suppose to put tomato sauce in your enchilada sauce, that's not Mexican." The tomato sauce brings down the richness of the red chili just depends how you like it. It originated from Mexico, but their chile is rich and have a deeper taste that some are not use to. Put your own twist on things, how you like it. Hope you all enjoy dinner tonight.

These pictures are beautiful. A great snack or appetizer for any event or party. Should we add the fruit tray, cheese and cracker tray, and cookie tray to our menu? 🎉🎉🎉🎉

Our Owner/Chef recently graduated from another University, and a non-profit business school. She has been on a journey to be the best she can to be successful. She recently won best Menu, and although she went up against many successful entrepreneurs, her creativeness and ideas lead her in the spot light to shine. Congratulations Danielle, we continue to support your success and Jolicias.

Hi all, many know that I recently registered my business and are now called Jolicias. We are in the construction process, but in due time we will be up and running. We will start off as a small catering business that our customers will be able to pickup, deliver, or set-up buffet style depending on your preference. We have started our website, business cards, and are moving along. The process sure has been a bit slower than we expected with COVID and many of us being sick. We are very confident that we will be up and running some time this year. We will be sharing lots of food and other goodies. We are working on a pulled pork, pulled chicken, potato salad, and just a few more recipes and I think we will have a nice menu to choose from. Thank you, for the love.