Rashida's Uyghur Bakery

Kat Kat
Katkat layer cake made with flour, eggs, milk, honey and butter or lamb fat The amount of flavor we get from the honey and lamb fat really is the secret here, and the whipped cream frosting provides a bit of acidity and lovely light texture made with milk and sugar and savor cream; and unlike other frostings, it's not too sweet. layers of It’s also refreshingly using honey instead of sugar you can use deferent topping like crashed walnut, cookies or other resin leaving the delicious to speak for themselves.. Looks so soft and delicious! Mouth watering, yes? Enjoy it With a glass of hot tea.